A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Author: WeirdAuntMartha
This is looked forward to every Easter, it is so delicious!
Author: Stephanie
Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action...
Author: delete
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight...
Author: Jill Lightner
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Author: thedailygourmet
This smoothie featuring watermelon, cantaloupe, and honeydew is very refreshing on hot summer nights!
Author: JJBISHOP
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Author: Deb Hughes Cormier
This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons...
Author: Laura Sandahl
These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great...
Author: Rachel C
A great change to breakfast. Sprinkle cinnamon over waffles, if desired.
Author: sjeffery8045
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Author: Bonnie Molleston
This smoothie will leave you feeling refreshed and give you that little extra boost you need to get you through the day. It also tastes great!
Author: HASH_BROWN
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's...
Author: Emily and Matt Clifton
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
Also known as "cong you bing", this savory flatbread is made by layering dough with oil and thinly sliced scallions and then frying to give a crispy exterior,...
Author: Kim's Cooking Now
Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!
Author: Carina
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola...
Author: jlscharp
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work...
Author: Stevanda
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Author: MissBecky
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special...
Author: Krysie
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a...
Author: Siri
This creamy treat has protein and no added sugar for a yummy breakfast or dessert!
Author: Cynthia
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Author: Alexa
This is a fast and filling smoothie with a deep-pink color and a rich, creamy texture.
Author: Azmommy02
I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of...
Author: groucho
You can add cocoa powder or freeze-dried fruit (powder) to make this flavored oat milk!
Author: Gillian Rajchel
If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is the perfect...
Author: Katie's Tropical Kitchen
If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious...
Author: martha
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato...
Author: SunnyDaysNora
This is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the...
Author: AiyahM
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've...
Author: Chef John
A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Author: Krusteaz
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine...
Author: VenturaMama77
Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!
Author: TSIMS001
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half,...
Author: carcrumpler
A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!
Author: hum146
This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
Author: Sara
My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for...
Author: Zippy
This is an excellent breakfast bread that's great toasted.
Author: glow
A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off.
Author: SPLOOSHIN
This is different than others I've tried - moist, easy, and crunchy exterior.
Author: QUILTBUGJ
Let's be honest, we all loved grilled tortillas, and I honestly feel like this is the best breakfast I've eaten in my entire 24 years of life. Even if...
Author: The Vegan Red Princess