Anyone that knows me here on Zaar knows I love bread pudding and baileys... so I had to add the two together with this fabulous dessert.
Author: Vseward Chef-V
Make and share this Banana Blueberry Bread recipe from Food.com.
Author: Bliss
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember...
Author: Pamela
This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs,...
Author: DiLo4602
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Author: Lvs2Cook
I couldn't find the perfect 100% whole wheat graham recipe so I made one. These are highly popular with kids and come together very quickly. You can replace...
Author: Jujubegirl
This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got...
Author: TJW2725
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Author: DaniellaBella
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from...
Author: TaDa3918
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create...
Author: emmalee1942
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size...
Author: NurseJaney
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Author: Gwamma Kaff
This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than...
Author: - Carla -
I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I...
Author: Chef Joey Z.
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section....
Author: mersaydees
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Author: ThatJodiGirl
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic...
Author: ukichix
Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.
Author: motherof4boys
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just...
Author: Mr. quotTquot
This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery...
Author: Kittencalrecipezazz
OK, your family wants warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before,...
Author: ugogirl
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my...
Author: Country Chef
Make and share this Parmesan Biscuits recipe from Food.com.
Author: Gardening Girl
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.
Author: CoolMonday
This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.
Author: Marie
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve...
Author: Kittencalrecipezazz
Recipe paraphrased from a recipe in Cooks Illustrated 1/2008 This recipe comes out best made in an enameled cast-iron dutch oven with a lid that fits tightly....
Author: evegpt
When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened....
Author: Sweetiebarbara
Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great...
Author: Hopkins82
a scrumptious coffeecake good for anytime of the year. Just be careful that you don't under bake it. I thought I cooked it long enough, but it turned out...
Author: superblondieno2
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This...
Author: evelynathens
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this...
Author: pink cook
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional...
Author: Um Safia
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond...
Author: Whisper
Make and share this Sufganiyot (Jelly Doughnuts) recipe from Food.com.
Author: brokenburner
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients...
Author: ChefDLH
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night...
Author: Robbyn Snider
love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!
Author: mrs.pin
This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon....
Author: Member 610488
While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy...
Author: SassiFras
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post...
Author: JOY1998
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on...
Author: chefmick
This is a cover recipe for Cinnabon's World Famous Cinnamon Rolls. I have made some adjustments to the recipe. They taste just like Cinnabon.
Author: Gabe6309
Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Author: Nikki Kate
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Author: Diana Adcock
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through...
Author: HisPixie
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: Theresa Thunderbird