Bacon Wrapped Parmesan Breadsticks Food

BACON-WRAPPED BREADSTICKS

Steps:

• Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY

Steps:

• Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
• In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
• Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
• Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
• Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat the oven to 425°F (220°C).
• Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
• Place a strip of bacon over each dough strip. Tie both together to form a knot.
• Place the knots on a wire rack placed over a baking sheet.
• Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
• In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
• Brush the knots with the butter mixture and bake for another 5 minutes.
• Transfer to a serving plate. Garnish with chopped parsley.
• Serve with marinara sauce alongside.
• Enjoy!

BREADSTICKS WITH PARMESAN BUTTER

Steps:

• Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
• Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
• Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.

BACON-WRAPPED BREADSTICKS

Steps:

• Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
• Microwave on HIGH 2 min.
• Roll immediately in cheese until evenly coated.

BACON WRAPPED PARMESAN BREADSTICKS

Steps:

• Slice bacon stips in half, lengthwise.
• Dredge in grated Parmesan cheese.
• Wrap bacon, in spirals, around the breadsticks.
• Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
• Cover with 2 layers of paper towels.
• Microwave on HIGH for approximately 5 minutes.
• If not done, cook in 1 minute intervals until done.

BACON WRAPPED BREADSTICKS

Steps:

• After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
• Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
• Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
• Repeat with as many bacon rashers as you have left.
• Preheat oven to 400F.
• Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
• Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
• This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

BACON-WRAPPED BREAD STICKS

Steps:

• Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
• Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

BACON BREADSTICKS

Steps:

• Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

BACON WRAPPED SESAME BREADSTICKS

Steps:

• Preheat oven to 350°.
• Combine cheese and garlic salt/powder (other preferred seasonings).
• Wrap bacon slices in a spiral around each breadstick.
• Place breadsticks on greased or parchment lined pan.
• Cook for 15 minutes or until bacon is browned just a bit.
• Remove and carefully roll the hot breadsticks in cheese mixture.
• Let cool and enjoy!

BACON BREADSTICK APPETIZERS

Steps:

• Place bacon slices on sheet of waxed paper. Sprinkle each slice with 1 tsp. cheese; press gently into bacon to secure.
• Wrap 1 bacon slice, cheese-side down, in spiral-fashion around each breadstick, overlapping edges slightly if necessary to fit.
• Place 2 bacon-wrapped breadsticks on double thickness of paper towels on microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until bacon is crisp and browned. Cool 30 sec. Repeat with remaining breadsticks.

PARMESAN-HERB BREADSTICKS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
• Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
• Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
• Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
• Bake in the preheated oven until just golden brown, 13 to 15 minutes.
• While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
• Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.