Banana Streusel Coffee Cake Food

BANANA STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13" x 9" baking pan.
• Cream 3/4 cup butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Stir in cream; mix well.
• Sift together dry ingredients; add to creamed batter; mixing well.
• Then fold in sliced bananas.
• Spread mixture into prepared baking pan.
• FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
• Sprinkle on top of coffeecake.
• Bake for 45-50 minutes, or until cake tests done.

BANANA COFFEE CAKE WITH STREUSEL TOPPING

Steps:

• Pre-heat oven to 350.
• Grease and flour 9 1/2 x 4 inch tube pan.
• Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
• Stir till blended, set aside.
• Sift flour, baking soda, baking powder and salt in a medium bowl.
• Set aside.
• Cream butter in a large bowl using an electric mixer till light and creamy.
• Add sugar gradually.
• When mixture is fluffy, add egg 1 at a time.
• Beat in mashed bananas, coffee and buttermilk.
• Add in dry ingredients and blend well.
• Pour half of batter in prepared tube pan.
• Sprinkle half of the streusel topping.
• Repeat with remaining batter ending with streusel topping.
• Bake banana coffeecake about 45 minutes.
• Till tester comes out clean when dipped in the center.
• Cool in pan on wire rack.
• Slice and Serve warm.
• Deeeelicious!

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F.
• Butter and flour 8x8x2-inch metal baking pan.
• Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
• Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
• Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
• Beat in mashed bananas and buttermilk.
• Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan.
• Sprinkle with half of streusel.
• Repeat with remaining batter and streusel.
• Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
• Cool coffee cake in pan on rack.

GREEK YOGURT BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350º Fahrenheit and butter a 9 inch by 13 inch baking pan.
• Begin with the streusel. Melt the butter in a small bowl and set aside to cool.
• Combine the sugar, flour, cinnamon, salt, and vanilla in a small bowl, and pour the cooled butter on top.
• Mix with a fork until thoroughly combined, and large chunks remain. Set aside while you work on the cake.
• Sift together the flours, baking powder, cinnamon, and salt in a medium sized bowl and set aside.
• In another medium sized bowl, add the bananas, eggs, Greek yogurt, and vanilla. Set aside.
• Using a hand mixer set to the highest speed, cream the butter and sugars in a large bowl until very light in both color and texture, about two to three minutes.
• Using the same blades, use the hand mixer to beat all of the wet ingredients together until homogenous. It may be a little chunky!
• Add the banana mixture to the butter mixture, beating until smooth and fluffy, another two minutes.
• Add half of the dry ingredients and beat until no ribbons of flour remain. Add in the other half and beat until completely combined. The batter will be thick!
• Pour the batter into your greased pan. Bake on the middle rack for 20 minutes.
• Pull the cake from the oven and sprinkle your reserved streusel on top, gently pressing it into the very top of the cake. Return the cake to the oven and continue baking until a toothpick comes out clean and the cake springs back when touched, about another 22 to 25 minutes.
• Move the cake to the top rack of the oven and set the oven setting to broil. If your oven doesn't have this setting, turn up the temperature to 450º Fahrenheit. Broil for 30 seconds to a minute. This gives the coffee cake a crunchy streusel topping.
• Remove from the oven and let cool completely. Cut into 16 servings and dust with powdered sugar.

BANANA-ALMOND STREUSEL BUNDT® CAKE

Steps:

• Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
• Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
• Mix flour, baking soda, and salt together in a bowl and set aside.
• Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
• Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
• Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
• Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
• While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.

BANANA STREUSEL COFFEE CAKE

Steps:

• 1. For the topping, combine all ingredients in a food processor and pulse into small moist crumbs (or cut butter into dry ingredients with a pastry blender or even with your fingers). Refrigerate while preparing cake batter.
• 2. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan and set aside.
• 3. In a large mixing bowl, beat the cream cheese, butter, and sugar until blended. Add eggs, one at a time, beating well after each addition.
• 4. Add the bananas and vanilla extract.
• 5. Combine the flour, baking powder, baking soda, and cinnamon; gradually add to the creamed mixture.
• 6. Pour the batter into the prepared pan, spreading evenly and smoothing top.
• 7. Evenly sprinkle the topping onto the batter.
• 8. Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean. It took 33 minutes in my oven. Cool on a wire rack for at least an hour before cutting. Enjoy!!!

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

BANANA COFFEE CAKE

Steps:

• In a large mixing bowl, beat cream cheese, butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
• Mix the topping ingredients together; add half to the batter.
• Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
• Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
• Cool, then cut into slices.