QUICK CINNAMON COFFEE CAKE
This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.
Provided by Eldeevee
Categories Breads
Time 30m
Yield 1 Cake, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease round cake pan.
- Combine sugar and cinnamon; set aside.
- Measure all remaining dry ingredients into a bowl and mix well.
- Beat together butter, milk and egg; pour over dry ingredients.
- Stir until dry ingredients are moistened - don't beat!
- Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
- Bake for 20 minutes and serve warm.
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK COFFEE CAKE
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g
CINNAMON COFFEE CAKE I
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Provided by Kelsey
Categories Desserts Cakes Coffee Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
- Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
- Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
- Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
- Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g
EASY CINNAMON COFFEE CAKE
Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt.
- Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well; then stir in the milk and vanilla.
- Add the egg-milk mixture to the flour mixture all at once.
- Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly.
- Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
- Sprinkle on top of cake.
- Pour batter into prepared pan.
- Bake t 425 degrees F for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 301.3, Fat 12.8, SaturatedFat 4.5, Cholesterol 35.6, Sodium 254.7, Carbohydrate 43.2, Fiber 0.8, Sugar 23.6, Protein 3.9
CINNAMON STREUSEL COFFEE CAKE
A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs - both inside and on top of the cake.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside.
- To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside.
- To make the cake: In a medium bowl sift together flour, baking powder, baking soda and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. Beat in the eggs, one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in the flour mixture in 3 additions, alternating it with the sour cream in 2 additions (starting and ending with the flour). Do not overmix.
- Scrape half of the batter into the prepared pan and smooth it into an even layer. Sprinkle the streusel mixture evenly over the batter. Scrape the remaining batter on top and smooth it into an even layer. Sprinkle the remaining streusel mixture evenly on top of the cake. Gently press down with your hands so the crumbs will stick to the batter.
- Bake the cake for 30-40 minutes, until a toothpick inserted into the center comes out clean. Place the cake in the pan on a wire rack to cool completely.
- Store cake at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days.
EASY CAKE MIX COFFEE CAKE
This Coffee Cake recipe is made using boxed cake mix and has a delicious cinnamon crumb topping. Pour yourself a cup of coffee and dig in.
Provided by Sarah Holt
Categories Baked Goods
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F and grease a 9x9 or 8x8 inch pan with cooking spray.
- Combine all of the cake ingredients in a large bowl and whisk to combine. Pour 1/2-3/4 of the batter into the greased pan.
Nutrition Facts : ServingSize 1 Piece, Calories 258.94 kcal, Carbohydrate 24.79 g, Protein 3.61 g, Fat 16.39 g, SaturatedFat 2.42 g, TransFat 0.03 g, Cholesterol 56.59 mg, Sodium 33.89 mg, Fiber 0.75 g, Sugar 15.71 g, UnsaturatedFat 13.45 g
CINNAMON COFFEE CAKE
Coffee Cake is a classic and scrumptious breakfast or snack cake made with a tender vanilla cake and a brown sugar and cinnamon topping.
Provided by Rebecca
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
- Add in the egg, milk, and vanilla and mix with a rubber spatula just until combined. The batter will be lumpy. Pour the batter into the prepared baking pan.
- In a small bowl, mix together the cinnamon and brown sugar, then sprinkle it over the top of the batter in the pan. Use a butter knife to cut lines through the batter. Sprinkle the top with the chopped walnuts, if desired.
- Bake for 25 to 30 minutes, then allow the cake to cool in the pan for 15 minutes on a cooling rack.
- Whisk together the water and powdered sugar to make the glaze and drizzle over the top of the cake before slicing and serving.
Nutrition Facts : Calories 286 kcal, Carbohydrate 54 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 34 mg, Sodium 84 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
CINNAMON CRUMB COFFEE CAKE
Steps:
- Preheat the oven to 350F.
- In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
- In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.
- To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
- To make topping: add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).
- Grease a 9x9 baking pan. Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
- Sprinkle the topping over the top and press lightly so it adheres.
- Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.
EASY CINNAMON ROLL COFFEE CAKE
Disclosure: This post may contain affiliate links.Craving homemade cinnamon buns? This easy Cinnamon Roll Coffee Cake is quicker to make and delivers all of the...
Provided by Katelyn | Sugary Logic
Time 55m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° F. Grease an 8x8-inch baking pan.
- Make the cinnamon-sugar mixture (for the middle and the top). Combine the light brown sugar and cinnamon. Set aside.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the ½ cup of butter and ½ cup of granulated sugar together until light and fluffy. Add the egg, mix until incorporated. Next, add Greek yogurt (or sour cream) and vanilla. Mix until combined.
- Add the dry ingredients into the butter mixture. Mix just until combined, do not over-mix.
- Pour half of the batter into the prepared pan and spread into an even layer. Sprinkle half of the cinnamon-sugar mixture over the batter. Spoon the remaining batter into the pan. Sprinkle the rest of the cinnamon-sugar mixture over the top, making sure all the surface is covered. Gently smash the batter down with a spoon until smooth.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Make the cream cheese icing: With an electric mixer, beat the softened cream cheese and butter until fluffy. Carefully add the sugar. Beat until combined. Then add the cream or milk, mix until combined. Pipe the icing over the cake. *If serving warm, heat the cake before piping the icing.
EASY CINNAMON COFFEE CAKE WITH CAKE MIX
Steps:
- Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.
Nutrition Facts : ServingSize 1 /16 of the cake, Calories 407 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 380 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 8 g
CINNAMON BUN COFFEE CAKE.
All the cinnamon bun flavour without the stress of making a yeasted dough
Provided by rick2428
Time 1h15m
Number Of Ingredients 18
Steps:
- Here we go! In a bowl add all the dry ingredients for the cake: flour, sugar, salt, baking powder. Whisk together and set aside.
- Next, wet ingredients. In a bowl mix together milk, sour cream, egg, vanilla.
- Add the dry ingredients into the wet and mix. Careful not to overmix. Once combined, pour in the 1/4 cup melted butter. Mix until combined.
- Pour batter into a 8X8 inch greased baking pan.
- Now the brown sugar crumb. In a bowl, mix the brown sugar, cinnamon, nutmeg, flour, 1 tbsp melted butter, and salt.
- Pour the brown sugar crumb over the top of the cake batter. Using a butter knife, swirl the brown sugar mixture through the batter of the cake. Press the sugar down into the batter gently with a spatula.
- Bake at 350 for 20-24 mins. You will know the cake is done when you can poke with a wooden skewer or toothpick and it comes out clean.
- While the cake is baking, let's whip up the icing. In a bowl mix together icing sugar, vanilla, milk. Whisk.
- Let the cake cool, pour icing over top, cut and eat. Enjoy this one. One of those things you probably shouldn't eat that often so really enjoy it!!! A nice coffee, some Neil Young. Now that, my friends, is self-care.
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