TOMATO BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by ROXANNEBLESH
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g
TOMATO-ARTICHOKE BRUSCHETTA WITH FETA
Fire rosted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
- Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 1 g, TransFat 0 g
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA
love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!
Provided by mrs.pin
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350.
- place sliced bread on ungreased baking sheet.
- bake in oven 10 minutes or until slightly toasted.
- in medium bowl combine artichokes tomatoes onion garlic.
- in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
- then add vinaigrette to arichoke mixture mixing well.
- add salt and pepper to taste.
- top toasted bread with artichoke mixture to cover.
- sprinkle with cheese.
- top with some parsley.
- serve.
Nutrition Facts : Calories 186.2, Fat 5.5, SaturatedFat 0.9, Sodium 315.2, Carbohydrate 29.4, Fiber 3.8, Sugar 1.2, Protein 5.6
LATE SUMMER TOMATO BRUSCHETTA
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan.
- Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
- Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
- (c) 2002 NapaStyle Inc. All rights reserved.
TOMATO & ARTICHOKE BRUSCHETTA
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.-Gina Bergamino, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat., Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.,
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ARTICHOKE AND SUN-DRIED TOMATO BRUSCHETTA
My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.-
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned., Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped., Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese. Bake at 400° for 5-10 minutes or until top is bubbly.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ARTICHOKE-TOMATO BRUSCHETTA
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery.
Provided by Kittencalrecipezazz
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to broiler heat.
- In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
- Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
- Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
- Place the slices onto a large baking sheet.
- broil for about 2 minutes or until bubbly and lightly browned.
- Sprinkle lightly with finely shredded mozzarealla cheese if desired.
Nutrition Facts : Calories 358.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 24.6, Sodium 804.8, Carbohydrate 47.2, Fiber 4.2, Sugar 1.9, Protein 15.4
More about "mama mia artichoke and tomato bruschetta food"
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
TOMATO-ARTICHOKE BRUSCHETTA PHYLLO CUPS - TEATIME …
From teatimemagazine.com
ARTICHOKE & MUSHROOM BRUSCHETTA - JUST A TASTE
From justataste.com
ARTICHOKE SUNDRIED TOMATO BRUSCHETTA - HAVE A PLANT
From fruitsandveggies.org
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA - MEDITERRANEAN …
From fooddiez.com
TOMATO ARTICHOKE BRUSCHETTA WITH FETA RECIPE - FOODREFERENCE.COM
From foodreference.com
ARTICHOKE BRUSCHETTA RECIPE - FEED YOUR SOLE
From feed-your-sole.com
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA
From jabberpath.blogspot.com
SUN DRIED TOMATO AND ARTICHOKE BRUSCHETTA | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ARTICHOKE & SUN DRIED TOMATO BRUSCHETTA - ROCKY MOUNTAIN LODGE
From rockymountainlodge.com
ARTICHOKE AND TOMATO BRUSCHETTA WITH CRISPY PROSCIUTTO (AN EASY ...
From lovehappyhour.com
BEST COOKING BREADS RECIPES: MAMA MIA ARTICHOKE AND TOMATO …
From worldbestbreadsrecipes.blogspot.com
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA RECIPE - WEBETUTORIAL
From webetutorial.com
TOMATO AND ARTICHOKE BRUSCHETTA - CHEMAX.GOB.MX
From chemax.gob.mx
BRUSCHETTA WITH TOMATOES FROM ROME - SPINACH TIGER
From spinachtiger.com
ROMA TOMATO BRUSCHETTA – MAMA MIA LIVONIA
From mamamialivonia.com
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA RECIPE - YOUTUBE
TOMATO RECIPES AND COOKING WITH TOMATO - PAGE 637
From fooddiez.com
CREAMY ARTICHOKE BRUSCHETTA RECIPE - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
SPINACH ARTICHOKE DIP AND TOMATO BASIL BRUSCHETTA - COOKING ALA …
From cookingalamel.com
CARA MIA ARTICHOKE BRUSCHETTA - STAR FINE FOODS
From shop.starfinefoods.com
ARTICHOKE BRUSCHETTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY + AMAZING ARTICHOKE BRUSCHETTA • FIVEHEARTHOME
From fivehearthome.com
SUNDAY BRUNCH: BURRATA BRUSCHETTA - WJAR
From turnto10.com
EASY, DELICIOUS PASTA WITH CARA MIA TOMATO BRUSCHETTA
From facebook.com
CARA MIA TOMA BRUSCHETTA | FREE 1-3 DAY DELIVERY - STAR FINE FOODS
From shop.starfinefoods.com
COSTCO MAMMA MIA BISTRO BRUSCHETTA REVIEW - COSTCUISINE
From costcuisine.com
BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
BRUSCHETTA - MAMA CARUSO COOKS
From mamacarusocooks.com
MAMMA MIA!: BRUSCHETTA AND MINI PIZZA BREAD RECIPE BY CHEF
From youtube.com
TOMATO BRUSCHETTA AND ARTICHOKE AND SUN-DRIED TOMATO BRUSCHETTA
From cantbeetplants.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA RECIPE
From pinterest.com
SUN-DRIED TOMATO & ARTICHOKE BRUSCHETTA FLATBREAD - DELALLO
From delallo.com
EASY ITALIAN TOMATO BRUSCHETTA - A MUST FOR EVERY BBQ
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love