Best Banana Bread No Egg No Milk Gluten Free Food

BANANA BREAD ~ WITH GLUTEN, DAIRY, AND EGG-FREE OPTIONS.

Steps:

• Preheat oven to 350. I have a convection oven setting, but I prefer to bake this on regular bake.
• This recipe will make 2 loaves. We eat one fresh and either share the other one or freeze it.
• Prepare loaf pans by spraying the bottom and sides with Pam and cutting wax paper to fit in the bottom of the pan. This will ensure easy removal of the finished product. To do this, place a loaf pan on top of wax paper. Trace around the bottom of the pan with a pen. Cut out traced shape and place in the bottom of the loaf pan. Works great for cakes as well. I prefer this method over greasing and flouring pans.
• Cream butter and sugar. Add bananas, eggs (or egg replacer) and vanilla. Blend well.
• In a separate bowl mix flour, baking soda, salt, and nuts together.
• Add dry ingredients alternately with buttermilk (or substitute)
• Be careful not to over mix. A quick bread should be tender, over mixing will toughen the final product.
• Pour into prepared loaf pans
• Bake for 50-60 minutes. Test with a toothpick or gently touching top center, it should gently spring back.
• Set on cooling racks for 10 minutes.
• Run a knife around edges and carefully remove from pan. Remove wax paper and let cool to room temperature

BEST GLUTEN /DAIRY/ EGG FREE BANANA BREAD

Steps:

• Pre-heat oven to 375.
• spray bread pan with a cooking spray or coat with oil.
• combine dry ingredients in a bowl.
• In a blender, blend the wet ingredients.
• In a large bowl, using an electrical mixer, alternate the wet and dry ingredients mixing thoroughly (The dough will be very thick).
• Scoop into bread pan, mini-loaf pan or muffin pan, and bake at 375 for 35-40 minute for a regular loaf, 25-30 for mini-loafs or 15-20 minute for muffins.
• Note: You can add 1 cup sweetened coconut, chocolate chips or nuts for added variety.
• Flour mixture: 1 cup Sweet Sorghum, 1 cup Brown Rice, 1/2 cup Coconut flour, 1/2 cup tapioca starch, 3 Tbs. Buckwheat flour.

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease an petite loaf pan.
• In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
• Sift in the flour, baking soda and salt
• Blend in the mashed bananas.
• Stir in the chocplate chips.
• Pour batter into prepared pan.
• Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

BEST BANANA BREAD, GLUTEN-FREE

Steps:

• Preheat oven to 350.
• Blend together dry ingredients.
• Mash bananas and add lemon juice.
• Combine beaten eggs, canola and milk.
• Combine bananas with egg mixture.
• Add to dry ingredients and stir well.
• Pour into two greased loaf pans or a 9x13 cake pan.
• Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

QUICK AND EASY EGGLESS BANANA BREAD

Steps:

• 1. Preheat oven to 350ºF/180ºC.
• 2. In a mixing bowl, combine mashed bananas with butter.
• 3. Add in milk, vanilla, and mix.
• 4. Add in sugar, baking soda, salt, and mix.
• 5. Add flour last and mix until just combined.
• 6. Pour mixture into a greased and floured bread loaf pan.
• 7. Bake for 1 hour or until a wooden pick comes out clean.
• 8. Allow to cool before removing from pan.

THE BEST BANANA BREAD (NO KIDDING!)

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Thoroughly mash bananas. (If they've been frozen, just zap them in the microwave; they will look absolutely disgusting but it's worth it.)
• Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter, if your heart so desires).
• Whisk the eggs lightly in a separate bowl, add oil and vanilla, then when the oven is finished preheating add the wet to the dry.
• Pour into a loaf pan that has been generously greased with vegetable shortening.
• Bake for 60 minutes (it can take 15-20 minutes longer than this) or until a toothpick or cake tester inserted in the middle comes out clean. You don't want your bread to be too dry (it's supposed to be lovely and moist), so try to get it out just when the tester comes out clean, don't leave it in the oven too long after that.

MOIST BANANA BREAD! - DAIRY FREE

Steps:

• Preheat oven 325.
• Mix oil and sugar, add egg and stir.
• Add next 3 ingredients.
• Add bananas and pour into floured/waxed pan.
• Bake for 1 hour- test with toothpick.

FAT FREE EGG FREE BANANA BREAD

Steps:

• Preheat oven to 160 degrees Celsius.
• Grease or spray a rectangular oven baking dish (roughly 15cm x 25 cm).
• Mix banana puree and yoghurt well. Stir in sugar and beat till sugar dissolves.
• Add bran, flour and baking powder to wet ingredients and mix well.
• Now add bicarb to boiling water and add this to your mixture and stir well. Bake at 160 degree Celsius for 45 minutes to an hour or till the cake is golden brown.
• A skewer might come out slightly sticky as this cake is very moist and dense. The cake should pull away from the sides of the dish on its own.

NO EGGS, NO MILK, NO PROBLEM BANANA BREAD

Steps:

• 1. Mash well ripened bananas in a small bowl and set aside.
• 2. Mix baking powder,baking soda,flour and sugar.
• 3. Add mashed bananas and oil . Stir well. This batter will be very thick.
• 4. Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
• 5. Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
• 6. Insert a tooth pick to check if done.
• 7. Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.