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Double Chocolate Cherry Scones

These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory...

Author: thedailygourmet

Pineapple Zucchini Loaf

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

Author: jen

Puffy Taco Shells

I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you...

Author: Chef John

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can...

Author: Kate Leahy

Traditional Yorkshire Pudding

Yorkshire puddings are one of the most famous dishes in the U.K., so follow our recipe for perfect puds every time.

Author: Elaine Lemm

Chocolate Banana Muffins

I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer!...

Author: Vickie Cross

Skillet Cornbread With Bacon Fat and Brown Sugar

Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.

Author: Carla Hall

Buttermilk Cinnamon Rolls

Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Author: Amy

Easy Naan

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your...

Author: Anonymous

Super Easy Jelly Doughnuts

This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids...

Author: anmlnrs

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Carrot and Cranberry Muffins

I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of...

Author: briatherese

Delicious Southern Cornbread

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey...

Author: Mason Morton

Lemon Poppy Seed Scones

The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're...

Author: Chef John

Sweet Bread Recipe

This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that's delicious as a toast with your morning coffee or tea.

Author: Marina | Let the Baking Begin

French Baguette Recipe

Author: Victor

Apple Nut Muffins

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

Author: Laura

Delicious Gluten Free Blueberry Corn Muffins

After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but...

Author: jstorment

Graham Cracker Muffins

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Author: JameelahS

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Danish Cinnamon Snails

Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served...

Author: malene_2

Gingerbread and Apple Loaf

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Author: PLMLee

Una's Cheddar Beer Bread

A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.

Author: ZZOAOZZ

Indian Fry Bread (Navajo Tacos)

Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes,...

Author: mudmom75

Almond Flour Banana Bread

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Author: Janice

Real Italian Pizza Dough

Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza...

Author: Buckwheat Queen

Baked Banana Doughnuts

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or...

Author: Bake4fun

Pepperoni Rolls

These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough...

Author: kaoscarson

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...

Author: Anna Stockwell

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or...

Author: Rick Martinez

Kentucky Biscuits

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Author: COOKIN4MY3BOYS

Ginger Scones

Author: Nancy Silverton

Citrus Cranberry Zucchini Bread

A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!

Author: JANAI

Whole Wheat Pumpkin Applesauce Muffins

This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better...

Author: Julie

Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good...

Author: Colleen Moir

Beer Bread II

Wonderful no-yeast bread. Excellent with bar-b-ques!

Author: Judi Teasdale

Unleavened Bread

This is an easy recipe that is the consistency of a heavy bread.

Author: Sara

Trinidad Sweetbread

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Author: Bernadette

Mommy's Banana Bread

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the...

Author: Saraphim

Sadie's Buttermilk Biscuits

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...

Author: PTRICK

Great Nana's Secret Ingredient Date Nut Bread

This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.

Author: LAURENBLOO

Ninety Minute Cinnamon Rolls

Delicious cinnamon rolls made with a soft, quick rising dough.

Author: GOOFYDEBBIE

Squash Cornbread

This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt,...

Author: Crina

Better Than Bakery No Knead Sourdough

This crusty, chewy, tangy bread can't be beat. You'll be shocked at how simple it is to create such a professional loaf at home. Glossy, crunchy crust....

Author: hrabbot

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward