Irresistible Double Chocolate Muffins Food
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Provided by Fiestaqueen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 39.9 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 240.8 mg, Sugar 23.5 g
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
DOUBLE CHOCOLATE MUFFINS
Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!
Provided by JARRIE
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
- Mix chocolate drink powder into the milk. Stir until smooth.
- Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
- Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
- Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g
DENSE CHOCOLATE MUFFINS
Make and share this Dense Chocolate Muffins recipe from Food.com.
Provided by sabrinasarah
Categories Breakfast
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
- Store, covered, at room temperature or freeze in airtight container for longer storage.
More about "irresistible double chocolate muffins food"
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
Spoon batter into the liners, filling all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce …
From sallysbakingaddiction.com
4.7/5 (123)Total Time 40 minsCategory Breakfast
From sallysbakingaddiction.com
4.7/5 (123)Total Time 40 minsCategory Breakfast
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
- Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
DOUBLE CHOCOLATE MUFFINS - SUGAR SPUN RUN
Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined. Gently fold in sour cream …
From sugarspunrun.com
From sugarspunrun.com
DOUBLE CHOCOLATE MUFFINS {BAKERY-STYLE} - LITTLE SWEET …
In a medium bowl, whisk together the oil, eggs, milk, sour cream, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate pieces. Spoon the batter evenly into …
From littlesweetbaker.com
From littlesweetbaker.com
DOUBLE CHOCOLATE MUFFIN | RECIPE | KITCHEN STORIES
Start heating your oven at 180 degrees. Place the muffin papers inside the 12 muffin mold and leave them on the edge. Step. 2/5. 50 g flour ; 13⅓ g sweetened cocoa powder ; 1⅔ g baking powder ; ⅞ g vanilla powder ; ⅛ tsp baking soda …
From kitchenstories.com
From kitchenstories.com
DOUBLE CHOCOLATE BANANA MUFFINS / THE LINNET KITCHEN
Preheat oven to 190°C. Line a muffin tin with 12 liners or alternatively grease each muffin cup. Set aside. In a large mixing bowl, combine the flour, baking soda, baking powder, cocoa, sugars, cardamom and salt.
From sophie-linnet.com
From sophie-linnet.com
DOUBLE CHOCOLATE MUFFINS {BEST EVER} - TWO PEAS & THEIR …
Instructions. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside. In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EASY DOUBLE CHOCOLATE MUFFINS (SUPER MOIST & FUDGY)
These easy Double Chocolate Muffins are the perfect baked treat for chocolate-lovers. 5 from 6 votes. Print Recipe. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course Dessert. Cuisine American. …
From everydayeasyeats.com
From everydayeasyeats.com
BEST DOUBLE CHOCOLATE MUFFINS RECIPE - ALSO THE CRUMBS …
In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Stir to combine. Set aside. In another large bowl whisk eggs, buttermilk, oil, and vanilla just until combined. Add dry ingredients to the wet ingredients and …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
BAKERY-STYLE DOUBLE CHOCOLATE CHIP MUFFINS | KICKASS …
Set aside the flour mixture. Next, combine the hot coffee and cocoa powder in a separate bowl and whisk to form a thick paste. To the bowl of a stand mixer, add the vegetable oil and brown sugar, mixing well. Add the cocoa and …
From kickassbaker.com
From kickassbaker.com
DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)
Line muffins tins with paper liners. In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla. Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips. Fill muffin tins …
From letsdishrecipes.com
From letsdishrecipes.com
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate …
From thebusybaker.ca
From thebusybaker.ca
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS - YUMMY RECIPES
Combine flour, flaxseed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
From newsronian.com
Servings 12Total Time 45 minsCategory Cake
From newsronian.com
Servings 12Total Time 45 minsCategory Cake
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS - YUMMLY RECIPES
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth.
From ymmlyrecipes.com
From ymmlyrecipes.com
DOUBLE CHOCOLATE MUFFINS - WOOD & SPOON
Preheat the oven to 400 degrees and line a 12 compartment muffin tin with papers. In a large bowl, stir together the milk, egg, butter, oil, vinegar, vanilla, and espresso powder. Add the sugar and brown sugar and stir to combine. Add one cup of flour, the cocoa powder, baking powder, and salt and stir just barely to combine.
From thewoodandspoon.com
From thewoodandspoon.com
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS | PRETTY. SIMPLE. SWEET.
Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner paper. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix.
From prettysimplesweet.com
From prettysimplesweet.com
DOUBLE CHOCOLATE MUFFINS | QUICK EASY MUFFINS - RIBBONS TO PASTAS
With small families, we hardly get to cook or bake stuff. Anyways, here are these super delicious, sinfully chocolaty muffins which you will totally love! These Muffins are my Day 1 post for Kid’s Delight – Srivalli’s Anniversary Party. Double Chocolate Muffins Ingredients. 11/4 cups flour 1/4 cup cocoa powder 1 tsp coffee powder 3/4 cup ...
From ribbonstopastas.com
From ribbonstopastas.com
RECIPE: DOUBLE CHOCOLATE MUFFINS - KITCHN
Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. In a separate medium bowl, whisk together the eggs, sugar, yogurt, milk, oil, and vanilla until no big lumps of brown sugar remain. Pour the yogurt mixture into the flour mixture and fold together with a rubber spatula until just combined.
From thekitchn.com
From thekitchn.com
DOUBLE CHOCOLATE MUFFINS - IN BLOOM BAKERY
STEP ONE: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Then set aside. STEP TWO: In a large bowl, mix together the melted butter, sugar, eggs, milk, sour cream and vanilla. STEP THREE: Add the dry ingredients to the wet ingredients and mix until combined.
From inbloombakery.com
From inbloombakery.com
IRRESISTIBLE CHOCOLATE MUFFINS | FOODTALK
Yields: 18 mini muffins tin or 12 large muffins tin. Prep time: 5 min Bake time: 35 min. Ingredients: 9 ½ oz all purpose flour about 2 cups; 3 ½ oz cocoa powder about ¾ cup
From foodtalkdaily.com
From foodtalkdaily.com
DOUBLE CHOCOLATE CHIP MUFFINS - THAT SPICY CHICK
Prep: Preheat oven to 220°C / 425°F. Line a 12-count muffin tray with muffin liners. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Whisk until fully incorporated, then set aside.
From thatspicychick.com
From thatspicychick.com
DOUBLE CHOCOLATE CHIP MUFFINS | THE COZY APRON
Add in 1 cup of the chocolate chips, and fold those into the batter. Spoon equal portions of the muffin batter in each of the 12 cups of the muffin tin, and top each with equal amounts of the remaining ½ (scant) cup of chocolate chips. Bake the muffins at 425° for 6 minutes, then reduce the oven temperature to 350°, and bake for about 14 ...
From thecozyapron.com
From thecozyapron.com
DOUBLE CHOCOLATE CHIP MUFFINS - GIMME DELICIOUS FOOD
Preheat the oven to 375 degrees F. Line the muffin pan with cupcake liners and keep it aside. In a medium bowl combine the dry ingredients together; flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl combine the wet ingredients; whisk the egg and sugar until light.
From gimmedelicious.com
From gimmedelicious.com
DOUBLE CHOCOLATE MUFFINS - | BAKERSBEANS (WANDA BAKER)
Double Chocolate Muffins are moist and luxurious, made with leftover milk chocolate chunks and chips combined with cocoa powder sure to satisfy all your chocolate cravings!. Double Chocolate Muffins. Imagine being able to consume chocolate for breakfast and it’s totally okay since muffins equal breakfast so that means chocolate for breakfast is …
From bakersbeans.ca
From bakersbeans.ca
DOUBLE CHOCOLATE CHIP MUFFINS - EATING ON A DIME
Preheat oven to 375. Mix all dry ingredients: flour, sugar, cocoa powder, salt and baking powder. Mix all wet ingredients: buttermilk, eggs, vanilla and oil. **Note – I never buy buttermilk. To make you own, combine one tablespoon lemon juice and enough milk to make 1 cup. Let sit for a few minutes.
From eatingonadime.com
From eatingonadime.com
DOUBLE CHOCOLATE MUFFINS - JUST SO TASTY
Line a 12 cavity muffin tin with muffin papers. In a large bowl whisk together the flour, cocoa, sugar, baking soda, baking powder and salt. Set aside. In a second large bowl, whisk together the melted butter, oil, eggs, vanilla extract and buttermilk. Make a well in the middle of the dry ingredients.
From justsotasty.com
From justsotasty.com
DOUBLE CHOCOLATE MUFFINS - A LA INGA
Preheat oven to 190C / 375F. Position your oven rack in the center of the oven and line two standard 12 cup muffin pans with paper liners. This recipe yields about 18 muffins so that’s 1 and a ½ muffin pan. In a large bowl whisk together flour, sugars, cocoa powder, baking powder, baking soda and salt.
From alainga.com
From alainga.com
THE BEST, SOFT AND MOIST DOUBLE CHOCOLATE MUFFINS
Preheat the oven to 410°F or 210°C and prep a muffin tin. In a bowl combine the flour, baking powder, sugar, cocoa and salt. Sift. In a smaller bowl combine the oil, egg, vanilla. Stir until fully combined. Add in your milk and stir. Add the wet mixture into the dry adn stir until combines. Add the batter into the tins.
From bakeeatsmilerepeat.com
From bakeeatsmilerepeat.com
HEALTHYISH DOUBLE CHOCOLATE MUFFINS - SIMPLY DELICIOUS
Rich, moist double chocolate muffins made with oat flour, bananas and unrefined sugar are perfect for a healthyish breakfast or snack. 4.67 from 3 votes. Print Pin Rate. Course: Breakfast, Healthy snack. Cuisine: American. Keyword: chocolate muffin recipe, chocolate muffins, healthy muffin recipe. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 …
From simply-delicious-food.com
From simply-delicious-food.com
DOUBLE CHOCOLATE MUFFINS (EASY RECIPE!) - NO SPOON NECESSARY
To make your own buttermilk: Mix ½ cup of whole milk with 1 tablespoon of white vinegar or fresh lemon juice. Let the mixture sit on the counter at room temperature for 20-30 minutes before using. Storage: Cover and store leftover muffins in an airtight container at room temperature for 3-4 days.
From nospoonnecessary.com
From nospoonnecessary.com
DOUBLE CHOCOLATE MUFFINS - LALA'S KITCHEN TABLE
In a large bowl, combine flour, cocoa powder, granulated sugar, brown sugar, espresso powder, baking powder, and salt. In another bowl, combine buttermilk, melted ...
From lalaskitchentable.com
From lalaskitchentable.com
THE BEST DOUBLE CHOCOLATE MUFFINS RECIPE - FOOD NEWS
Add to the sugar and oil, beat for 1 minute. Preheat oven to 220C/425F degrees. Line the muffin tin with 12 paper cups. Melt the butter in a bowl, and set aside to cool. In a medium sized bowl, sift together the all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and granulated sugar.
From foodnewsnews.com
From foodnewsnews.com
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS - YUM TASTE
Directions. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl.
From yumtaste.com
From yumtaste.com
DOUBLE CHOCOLATE MUFFINS | RECIPES - HERSHEYLAND
1. Heat oven to 400°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups. 2. Stir together flour, cocoa and baking powder in large bowl. Stir in chopped milk chocolate and sugar. 3. Beat eggs with melted butter, yogurt and melted chocolate in medium bowl. Add to dry ingredients, stirring just until combined.
From hersheyland.com
From hersheyland.com
DOUBLE CHOCOLATE SOURDOUGH MUFFINS - LITTLE SPOON FARM
The addition of cocoa powder and chocolate chips make them irresistible. A sourdough recipe that's sure to become one of your favorites! This muffin recipe makes 16 double chocolate sourdough muffins. Because these muffins freeze great, we like to make a double batch and freeze some for later. They are easy to thaw out for a quick breakfast ...
From littlespoonfarm.com
From littlespoonfarm.com
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS
May 25, 2021 - These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate! May 25, 2021 - These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
DOUBLE CHOCOLATE MUFFINS (BAKERY-STYLE) - SWEETEST MENU
Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Add sugars and mix together with a wooden spoon. Using the microwave, heat butter until just melted, stirring every 15 seconds.
From sweetestmenu.com
From sweetestmenu.com
DOUBLE CHOCOLATE MUFFIN IN A MUG (5 MINS!) - BAKING ENVY
In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), stir together brown sugar, milk, oil and vanilla until well combined. Add flour, cocoa powder and baking powder and stir together until smooth and shiny. Stir 1 tbsp of chocolate chips through the batter. Sprinkle the remaining 1 tbsp of chocolate chips on top.
From bakingenvy.com
From bakingenvy.com
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS RECIPE - RECIPES A TO Z
Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
From recipesaz.com
From recipesaz.com
BAKERY STYLE DOUBLE CHOCOLATE CHIP MUFFINS - BAKING ENVY
Instructions. Preheat the oven to 170°C / 340°F. Line a 12-hole standard muffin pan with paper cases. In a large mixing bowl, stir together the milk and vinegar. Sit for 5 minutes or until milk has thickened. Add canola oil, eggs, vanilla and sugars. Dissolve the coffee granules in the hot water then add to mixture.
From bakingenvy.com
From bakingenvy.com
DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 375°F. Spray 18 regular-size muffin cups (in 2 [12-cup] muffin pans) heavily with cooking spray; set aside. Whisk together brown sugar, granulated sugar, melted butter, and eggs in a large bowl until combined. Whisk in sour cream, milk, and vanilla until thoroughly combined.
From southernliving.com
From southernliving.com
DOUBLE CHOCOLATE CHUNK MUFFINS: LUXURIOUS, INDULGENT TREAT
Method. Preheat oven to 218°C. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or ...
From thesouthafrican.com
From thesouthafrican.com
EASY DECADENT DOUBLE CHOCOLATE MUFFINS - INTHEMIDNIGHTKITCHEN
Directions. Preheat your oven to 180 degrees C, and grease a 12 muffin tray and/or add muffin holders. Whisk together the flour, baking powder, cocoa powder and salt.
From inthemidnightkitchen.com
From inthemidnightkitchen.com
DOUBLE CHOCOLATE CHUNK MUFFINS - CAFE DELITES
Instructions. Preheat oven to 425ºF (220°C). Lightly grease a standard 12-cup muffin pan with butter or cooking oil spray. In a large bowl, whisk together flour, cocoa powder, white sugar, brown sugar, baking powder, baking soda, and salt.
From cafedelites.com
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
