Potato Bread Ii Food

EASY POTATO BREAD

Steps:

• Gather the ingredients.
• In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter.
• Stir in the sugar, salt, yeast, and warm filtered or bottled water.
• Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand.
• Turn the dough out onto a floured board or surface and knead it until it is smooth and elastic. ( Kneading helps develop the gluten and create long strands, which make the end product more springy.)
• Grease a bowl with olive oil. Add the dough and flip it over inside the bowl so all sides are lightly greased. Cover the bowl and let the dough rise for 1 to 2 hours, until doubled in bulk. (Putting it in the warmest place in your kitchen helps it to rise.)
• Punch down the dough by making a fist and pressing firmly in the center of the dough.
• Fold the edges of the dough into the center of the bowl to form a ball. Turn it out onto a lightly floured board and briefly knead out the bubbles.
• Divide the dough in half and make 2 loaves.
• Place each loaf in a greased 8 x 4 x 2-inch bread pan. Cover and let the dough rise a second time for 40 minutes or until doubled.
• Bake at 375 F for 40 minutes or until the bread sounds hollow when the top is tapped.
• Remove ​the loaves from the pans and let them cool on a rack. Enjoy toasted, as a sandwich, alongside a meal, or simply as is.

POTATO BREAD

Steps:

• Boil potato until soft. Drain and reserve cooking liquid. Press the potato through a food mill.
• Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in small bowl. Set aside to cool to room temperature.
• Meanwhile, combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add flour and knead with a dough hook, on an electric mixer, until smooth and glossy, about 7 minutes.
• Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour. Punch dough down and briefly knead. Butter a 9 by 5 by 3-inch loaf pan. Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.
• Preheat oven to 350 degrees F. Bake 30 minutes, until bread sounds hollow when tapped.

BANANA BREAD II

Steps:

• Preheat oven to 350°.
• Spray a 9 x 5 loaf pan with non-stick cooking spray.
• Combine flour, baking powder, baking soda and cinnamon and set aside.
• In a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
• Add flour mixture all at once and stir gently to blend.
• Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean.
• Cool bread completely before slicing.

SWEET POTATO BREAD II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
• In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
• Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

DJ'S POTATO ONION BREAD

Steps:

• Boil potatoes until very tender.
• Drain and mash, (with skins) until very smooth. Let cool until lukewarm.
• Dissolve yeast in 2 cups warm water. Then add honey, milk powder, salt, oil, potatoes, onions, and Rotel. Stir well to mix. Then add 3 cups flour and stir well. Add remaining flour 1/2 cup at a time until you have a stiff dough.
• On lightly floured surface knead in enough flour so that dough is no longer sticky. Knead well until elastic.
• Place dough in greased bowl and let rise until double in size. Then punch down and form 3 loaves. To make buns, form dough into 3" round buns.
• Place loaves in 3 greased loaf pans and let rise again until double. Then brush on egg wash.
• Bake in a pre-heated oven at 350°F for 50 minutes or until bottom of loaves sound hollow. Remove from pans. Let cool on racks.
• For buns, place on greased baking trays and let rise. Brush with egg wash. Bake buns for 30 minutes. Enjoy!