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Black Truffle Sauce

Author: Michael Mina

Autumn Root Vegetable Purée

Author: Frank Stitt

Ricotta Gnocchi

Author: Lillian Chou

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...

Author: Gina Marie Miraglia Eriquez

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...

Author: Andrea Albin

Fudge Ripple

This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...

Author: David Lebovitz

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Lemony Potato Salad

Author: Ian Knauer