Author: Colin Cowie
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....
Author: Bon Appétit Test Kitchen
Author: Michael Mina
Author: Nika Standen Hazelton
Author: Priscila Satkoff
Author: Darina Allen
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...
Author: Oliver Strand
Author: Sheila Lukins
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...
Author: Sara Jenkins
Author: Andrea Reusing
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...
Author: Eleanor Topp
Author: Rocco DiSpirito
Author: Gina Marie Miraglia Eriquez