facebook share image   twitter share image   pinterest share image   E-Mail share image

Ravioli Stuffed with Ricotta and Spinach_image
Ravioli Stuffed with Ricotta and Spinach

Pasta with Pesto, Potatoes, and Green Beans_image
Pasta with Pesto, Potatoes, and Green Beans

Old-Fashioned Hot Fudge Sauce_image
Old Fashioned Hot Fudge Sauce

Frisée Salad with Poached Eggs and Bacon_image
Frisée Salad with Poached Eggs and Bacon

Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White_image
Indonesian Style Grilled Eggplant with Spicy Peanut Sauce White

Author: Debbie White

Cranberry Sauce with Dried Apricots and Cardamom_image
Cranberry Sauce with Dried Apricots and Cardamom

Gefilte Fish_image
Gefilte Fish

Author: Sharon Lebewohl

Spaghetti with Spicy Tomato Olive Sauce_image
Spaghetti with Spicy Tomato Olive Sauce

Pan-Fried Flounder With Potatoes in Parsley_image
Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...

Author: Trine Hahnemann

Ricotta Gnocchi_image
Ricotta Gnocchi

Author: Lillian Chou

Sauteed Snow Peas_image
Sauteed Snow Peas

Butter Rum Cake_image
Butter Rum Cake

Plain Bulgur Pilaf_image
Plain Bulgur Pilaf

Lemon Poppy Seed Noodles_image
Lemon Poppy Seed Noodles

Spinach Dumplings With Tofu and Rice Noodles_image
Spinach Dumplings With Tofu and Rice Noodles

...

Author: Jason Wang

Gnocchi with Mushrooms and Gorgonzola Sauce_image
Gnocchi with Mushrooms and Gorgonzola Sauce

Farmers' Market New Potatoes with Saffron Aïoli_image
Farmers' Market New Potatoes with Saffron Aïoli

Prosciutto and Fig-Jam Sandwiches_image
Prosciutto and Fig Jam Sandwiches

Southeast Asian Rice Noodles with Calamari and Herbs_image
Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...

Author: Gina Marie Miraglia Eriquez

Spinach and Green Garlic Soufflé_image
Spinach and Green Garlic Soufflé

Author: Deborah Madison

Autumn Root Vegetable Purée_image
Autumn Root Vegetable Purée

Author: Frank Stitt

Lemony Potato Salad_image
Lemony Potato Salad

Author: Ian Knauer

Ground Turkey Paprikash-Goulash with Macaroni_image
Ground Turkey Paprikash Goulash with Macaroni

Polow (Persian Rice with Pistachios and Dill)_image
Polow (Persian Rice with Pistachios and Dill)

Author: Lynne Gigliotti

Avocado and Crab-Meat Sushi_image
Avocado and Crab Meat Sushi

Crab and Shrimp Rice Noodle Soup_image
Crab and Shrimp Rice Noodle Soup

Celery Root, Carrot and Beet Salad_image
Celery Root, Carrot and Beet Salad

Pear Preserves_image
Pear Preserves

Ragout of Lamb and Spring Vegetables with Farro_image
Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Veal Stew with Artichoke Hearts, Fava Beans, and Peas_image
Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil_image
Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil

Author: Mario Batali

Fresh Guava Layer Cake_image
Fresh Guava Layer Cake

Shrimp and Hearts of Palm Rémoulade_image
Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Sweet Soy Sauce_image
Sweet Soy Sauce

Pasta with Bacon, Tomatoes, and Cheese_image
Pasta with Bacon, Tomatoes, and Cheese

Green Beans with Hazelnut Butter_image
Green Beans with Hazelnut Butter

Bobby Flay's Gulf Shrimp and Grits_image
Bobby Flay's Gulf Shrimp and Grits

Cornmeal-Crusted Trout_image
Cornmeal Crusted Trout

Watercress and Leek Soup_image
Watercress and Leek Soup

Green Beans with Orange and Rosemary Gremolata_image
Green Beans with Orange and Rosemary Gremolata

Quinoa Pilaf_image
Quinoa Pilaf

Rosemary Mashed Potatoes_image
Rosemary Mashed Potatoes

Whipped Potatoes with Horseradish_image
Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Sweet Potato Purée with Ginger and Cider_image
Sweet Potato Purée with Ginger and Cider

Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese_image
Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese

Maple Butter-Pecan Ice Cream_image
Maple Butter Pecan Ice Cream

Chicken Yakitori_image
Chicken Yakitori

Sweet-Potato Ravioli with Sage Butter Sauce_image
Sweet Potato Ravioli with Sage Butter Sauce

Seared Ahi Tuna Salad_image
Seared Ahi Tuna Salad

Rich Autumn Pork Stew with Beer_image
Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

« Previous Page | Next Page »