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Quick Pickled Carrots

Author: Anna Stockwell

Boiled Peanuts

Author: Matt Lee

Gefilte Fish

Author: Sharon Lebewohl

Lemony Potato Salad

Author: Ian Knauer

Sour Cherry Syrup

Author: Anton Nocito

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...

Author: Trine Hahnemann

Ricotta Gnocchi

Author: Lillian Chou

Spinach and Green Garlic Soufflé

Author: Deborah Madison

Autumn Root Vegetable Purée

Author: Frank Stitt

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....