Sweet Soy Sauce Food

CHINESE FLAVORED SWEET SOY SAUCE (复制酱油)

Steps:

• Add soy sauce into a small sauce pan. Heat over medium high heat until boiling.
• Add the rest of the ingredients. Stir and cook until the sugar completely dissolves and the liquid starts to simmer again.
• Turn to medium low heat. Simmer until the liquid is reduced to about two-thirds of the original volume, and the soy sauce is thick enough to coat the back of a spoon. Check on the pan every 15 minutes. It could take anywhere from 30 minutes to more than one hour, depending on the heat and the pan you use. Remove the pan from the stove.
• Place a sieve over a heatproof airtight glass container or jar and pour in the soy sauce. Discard all the solid ingredients.
• Let the soy sauce cool completely. It is ready to use. Or you can store it covered in the fridge for a year.

SWEET SOY-GLAZED CHICKEN

Steps:

• Preheat the oven to 450 degrees F. Mix the soy glaze with the rice vinegar and garlic. Divide the sauce between 2 small bowls and add 2 tablespoons water to one bowl; set aside.
• Season the chicken with salt and pepper. Heat the vegetable oil in a large ovenproof nonstick skillet over medium-high heat. Add the chicken skin-side down and cook until the skin is golden and crisp, about 6 minutes. Flip and cook until golden on the other side, about 4 more minutes. Pour the thinned soy glaze mixture over the chicken. Transfer to the oven and bake, 10 minutes.
• Meanwhile, combine the vegetables, 2 tablespoons water and 1/2 teaspoon salt in a microwave-safe bowl; cover loosely with plastic wrap. Microwave until tender, about 4 minutes. Stir in 1 tablespoon of the remaining soy glaze mixture.
• Remove the chicken from the oven; brush with the remaining soy glaze mixture. Return to the oven and bake until the chicken is cooked through, about 5 minutes. Serve with the vegetables and rice.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

KECAP MANIS (SWEET SOY SAUCE)

Steps:

• Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

BRAISED PORK IN SWEET SOY SAUCE

Steps:

• Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
• In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
• Garnish with green onions. Serve over noodles or steamed rice.

SWEET SOY GLAZE RECIPE

Steps:

• 01 - Without turning the heat on, with a whisk combine
• combine all the ingredients in a saucepan and mix well.
• Turn the heat on (low) and keep whisking.
• Wisk until you reach ALMOST the right consistency. Stop a bit earlier as the sauce will thicken once it has cooled down.
• Transfer to a container or bowl or pour on top of food and serve immediately.
• You can keep the sauce in the fridge for 24 hours...

FRIED RICE WITH SWEET SOY SAUCE

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
• Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
• Remove eggs from pan.
• Increase heat to high, and add remaining 2 tablespoons oil to pan.
• Add shallots, garlic, and chile, stir-fry for 1 minute.
• Add rice, and stir-fry for 3 minutes, or until lightly browned.
• Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
• Top with radish, and herbs, and serve with lime.
• FOR THE SWEET SOY SAUCE:.
• Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
• Simmer 2 minutes or until rediced to 1/4 cup.

SWEET SOY SAUCE

Steps:

• Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

SWEET SOY DIPPING SAUCE

Steps:

• Mix all ingredients together thoroughly. Serve with your favorite meal.

SWEET SOY DIPPING SAUCE

Steps:

• Combine ingredients in a rammekin