Make and share this Blueberry Lime Jam (Bread Machine) recipe from Food.com.
Author: duonyte
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Author: Sherrybeth
Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
Author: Barb G.
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early...
Author: Kana6615
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Author: William Uncle Bill
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these...
Author: cookingpompom
I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.
Author: Charlotte J
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
Tired of the same boring grill chicken salad??? Well, this blueberry grill chicken salad will definitely perk those taste buds!!
Author: Heather Gustin
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try...
Author: Kittencalrecipezazz
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Author: Susiecat too
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have...
Author: ElizabethKnicely
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: cisquester
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Author: Pamela
Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.
Author: duonyte
I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted...
Author: COOKGIRl
This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do...
Author: Lorraine of AZ
Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry"...
Author: BecR2400
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic...
Author: Baking Bad
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
From the Dole Company-as found on a bunch of fresh asparagus spears. (Yep, I played around with the recipe.) The original recipe uses bottled raspberry...
Author: COOKGIRl
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook,...
Author: justcallmetoni
Make and share this Triple Berry Salad recipe from Food.com.
Author: ratherbeswimmin
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times...
Author: Annisette
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Author: gailanng
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor....
Author: Bergy
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from...
Author: juniper jones
I got this recipe from my local extension office last year. I got raving reviews at Christmas when I gave it out for gifts. Everyone requested more this...
Author: CharlieMae
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with...
Author: Bobtail
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
Make and share this Holiday Cranberry Chutney! recipe from Food.com.
Author: Jazmina
This jam is delicious on a toasted bagel with cream cheese. Chunk cinnamon can be purchased from Penzey's Spices (www.penzeys.com) or you can substitute...
Author: Patty Mae
Serve this wonderful ginger, cranberry and peach marmalade with holiday roast turkey or ham, -or- spread on warm buttered toast with a cuppa! Would also...
Author: BecR2400
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho...
Author: twissis
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which...
Author: januarybride
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow,...
Author: WiGal
Make and share this Swedish Fruit Soup recipe from Food.com.
Author: Maryland Jim
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly...
Author: Syrinx
This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his...
Author: S. Merrill
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup...
Author: Kittencalrecipezazz
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I...
Author: Aunt Cookie
From the monthly calgiant.com e-newsletter. For a vegan version, replace the honey with an approved sugar of choice.
Author: COOKGIRl
How to Make Glazed Strawberries. If you're looking for a way to use up ripe strawberries or want to make your desserts stand out, try glazing strawberries....
Author: wikiHow
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1