Raspberry Jam Bread Machine Abm Food

SMALL BATCH RASPBERRY JAM MADE IN A BREAD MACHINE

Steps:

• Gently mash the raspberries with a potato masher or fork.
• Add the mashed raspberries to the bread maker with sugar, lemon juice and pectin.
• Select the jam setting on the bread machine, (the typical jam setting on a bread machine runs for about 1 hour and 20 minutes)
• Once the cycle has ended, use baking mitts to carefully lift the pan out of the bread machine
• Pour into jars and let cool before putting on lids and transferring to the fridge.
• With oven mitts, very carefully remove the bread pan from the unit (it will be hot!) set on a trivet, and let cool for 45 minutes.
• Store in the refrigerator.

BREAD MACHINE RASPBERRY JAM

Steps:

• Chop the raspberries and combine with the sugar and pectin. Place the ingredients in the bread pan and place pan in bread machine. Select basic setting (if your machine has a jam setting then follow the manufacturer's instructions). Start the machine and let mix for 6 minutes. Stop the machine and switch to the bake cycle (consult your machine's instruction book if needed) and "bake" for one hour. Carefully remove the bread pan from the unit (it will be hot) and let cool for 45 minutes. Pour the jam into jars with lids and store in the refrigerator. You can use this same recipe with strawberries or blueberries, just adjust the sugar to fruit ratio as needed.

RASPBERRY JAM BREAD MACHINE (ABM)

Steps:

• Cut up the fruit. Pour into bread pan.
• Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
• Place pan into bread machine and select the jam cycle.
• When machine is finished, remove bread pan from machine and allow to cool.
• Pour jam into jars, seal tightly and store in the refrigerator.

RASPBERRY JAM

Steps:

• Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
• Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.

RASPBERRY BREAD

Steps:

• Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
• Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
• Cool finished bread on a wire rack for 20 minutes before slicing.

RASPBERRY BLUEBERRY ORANGE JAM IN THE BREAD MACHINE

Steps:

• Put all ingredients into bread machine.
• Set machine to jam setting.
• Start.

MIXED PEPPER JAM (BREAD MACHINE, ABM)

Steps:

• Measure ingredients in order listed into bread pan.
• Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
• Select Jam setting.
• Press the Start/Stop button.
• The complete signal will sound when the preserves are done.
• Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
• Place in refrigerator to set.
• Store in refrigerator for up to 3 weeks.

CHERRY STRAWBERRY PRESERVES FOR THE BREAD MACHINE (ABM)

Steps:

• Wash fruit.
• Remove stems fro strawberries and cut up into large chunks.
• Remove pits from cherries and cut cherries into halves.
• Crush fruit- now you should have about 2 cups of fruit total ( once crushed.).
• Place everything into the breadmaker - JAM CYCLE.
• When cycle is finished, pour immediately into glass container (covered) . and place into refridgerator. Note that the jam comes out runny but eith thicken up as it cools.
• Store in refridgerator.

RASPBERRY MARSHMALLOW BREAD (ABM)

Steps:

• Place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
• Select white bread and push "Start.".
• Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.