CHEF JOHN'S ROASTED BRUSSELS SPROUTS
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.
Provided by Chef John
Categories Side Dish Vegetables Onion
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Fill a large pot with water and bring to a rolling boil over high heat. Place Brussels sprouts in water and cook for 2 minutes. Remove sprouts from water and transfer to ice water to cool. Drain and pat dry. Set aside.
- Place onions in boiling water; cook until nearly tender, about 10 minutes. Remove from water, rinse with cold water, and pat dry. Set aside.
- Melt butter in an ovenproof skillet over medium heat. Stir in Brussels sprouts and onions; toss with butter to coat. Stir in salt and black pepper; cook for 2 minutes.
- Transfer skillet to the preheated oven and roast until golden and tender, 15 to 20 minutes. Garnish with lemon wedges and serve.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.8 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 70.1 mg, Sugar 5.8 g
THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings.
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
WEEKNIGHT ROASTED BRUSSELS SPROUTS
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Provided by CHEF GRPA
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425*F.
- 2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- 3. Roast in the preheated oven for 15 to 20 minutes, shaking pan every 4 to 6 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
- My Note: I did do 2 changes: 1- we halved them, so that we wouldn't get "mushy middles", lol. And, I read somewhere that if you remove the "choke" that's at the bottom of the sprout (inside), the brussel sprout will not be bitter. Voila! it worked! These yummmy, salty, nutty, crunchy, carmelized brussel sprouts were SO good. No bitterness what so ever! The super dark carmelized parts of the roasted bsprouts were the best! LUVVVVV this recipe, and will make over and over again!
- This time, The only difference is that I sprinkle a few cloves of minced garlic on top as the sprouts roast, which is delicious--the roasted garlic is sweet and compliments the sprouts without overpowering them. Also, I usually parboil the sprouts first (for 2 minutes). This draws out bitterness, and cuts down on roasting time (25 minutes to nicely blackened).
- Do it just long enough for the outer leaves to turn brown/crispy, about 15 minutes. So easy, so delicious. Sometimes I sprinkle balsamic vinegar on top.
Nutrition Facts : Calories 101, Fat 7.3, SaturatedFat 1.1, Sodium 411.6, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 2.9
ROASTED BRUSSELS SPROUTS
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Provided by Whats Cooking
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- Toss all ingredients and place in a single layer on a baking dish.
- Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
- Serve hot or cold.
Nutrition Facts : Calories 165, Fat 10.7, SaturatedFat 1.5, Sodium 333.8, Carbohydrate 15.8, Fiber 6.6, Sugar 3.8, Protein 5.9
More about "chef johns roasted brussels sprouts food"
CHEF JOHN'S ROASTED BRUSSELS SPROUTS | ALLRECIPES
From allrecipes.en.dnsdojo.net
FOOD WISHES VIDEO RECIPES: BRUSSELS SPROUTS WITH WARM ...
From foodwishes.blogspot.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS - ALL INFORMATION ...
From therecipes.info
ROASTED SHREDDED BRUSSELS SPROUTS - THE FOOD PLATFORM
From thefoodplatform.co.uk
OVEN ROASTED BRUSSEL SPROUTS RECIPE - BEST WAY TO COOK SPROUTS
From eatingonadime.com
HONEY ROASTED BRUSSEL SPROUTS - THE STAY AT HOME CHEF
From thestayathomechef.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS - CREATE THE MOST ...
From recipeshappy.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRY BROWN BUTTER ...
From foodandwine.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS RECIPE
From crecipe.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS | RECIPE | ROASTED ...
From pinterest.co.uk
CHEF JOHN'S ROASTED BRUSSELS SPROUTS PHOTOS RECIPE
From crecipe.com
ROASTED BRUSSELS SPROUTS (EASY SIDE DISH!) - THE CHUNKY CHEF
From thechunkychef.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS
From roastedfood.blogspot.com
HOW TO ROAST BRUSSELS SPROUTS | KITCHN
From thekitchn.com
ROASTED BRUSSEL SPROUTS - MAMA LOVES FOOD
From mamalovesfood.com
ROASTED BRUSSELS SPROUTS - JESSICA GAVIN
From jessicagavin.com
EASY OVEN ROASTED BRUSSELS SPROUTS - EAT SIMPLE FOOD
From eatsimplefood.com
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICIOUS!
From wellplated.com
EMERIL BRUSSEL SPROUT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS | RECIPE | BRUSSEL ...
From pinterest.ca
RUTH'S CHRIS STEAK HOUSE ROASTED BRUSSELS SPROUTS RECIPE ...
From secretcopycatrestaurantrecipes.com
ROASTED BRUSSELS SPROUTS RECIPE | EATINGWELL
From eatingwell.com
ROASTED BRUSSELS SPROUTS WITH MAPLE MUSTARD SAUCE | BETTER ...
From bhg.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS - MASTERCOOK
From mastercook.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS | RECIPE | BRUSSEL ...
From pinterest.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS
From khiraya.life
OVEN-ROASTED BRUSSELS SPROUTS | BETTER HOMES & GARDENS
From bhg.com
EASY ROASTED BRUSSELS SPROUTS – KEEPHEALTHCARE.ORG
From keephealthcare.org
HOW TO MAKE BRUSSEL SPROUTS | IT'S ONLY FOOD W/ CHEF …
From youtube.com
ROASTED BRUSSELS SPROUTS - THE GLUTEN-FREE DAIRY-FREE CHEF
From gfdfchef.com
ROASTED BRUSSELS SPROUTS - IFOODREAL.COM
From ifoodreal.com
DUCK FAT ROASTED BRUSSELS SPROUTS - FOOD WISHES VIDEO RECIPES
From foodwishes.blogspot.com
OVEN ROASTED BRUSSELS SPROUTS - DINNER, THEN DESSERT
From dinnerthendessert.com
10 INGREDIENTS TO PAIR WITH ROASTED BRUSSELS SPROUTS | KITCHN
From thekitchn.com
ROASTED BRUSSELS SPROUTS : FOOD
From reddit.com
CHEF JOHN'S ROASTED BRUSSELS SPROUTS | RECIPE | ROASTED ...
From pinterest.com
ROASTED BRUSSELS SPROUTS | FEASTING AT HOME
From feastingathome.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
From onceuponachef.com
DUCK FAT ROASTED BRUSSELS SPROUTS - EASY BRUSSELS SPROUTS ...
From youtube.com
HOW MANY CALORIES ARE IN CHEF JOHN'S ROASTED BRUSSELS SPROUTS
From slimkicker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love