CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
CRANBERRY SALAD SUPREME
It is so good the kids ask me to make all the time.
Provided by Kathy Hildebrand
Categories Fruit Sides
Time 2h
Number Of Ingredients 8
Steps:
- 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
- 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
- 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
CRANBERRY SALAD
"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
GIGI'S CRANBERRY SUPREME SALAD
Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.
Provided by Krsi Sue
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 cup boiling water.
- Stir in cranberry sauce.
- Pour into an oiled 1 1/2 qt jellow mold.
- Chill until partially set.
- Dissolve lemon jello in remaining boiling water and set aside.
- Beat cream cheese and mayonnaise.
- Fold in lemon jello and pineapple.
- Chill until partially set.
- Fold whipped topping into lemon mixture and add marshmallows.
- Spread lemon mixture onto the top of the cranberry layer.
- Chill until set.
Nutrition Facts : Calories 199.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 157.4, Carbohydrate 36.6, Fiber 0.6, Sugar 33, Protein 2
CRANBERRY SALAD SUPREME
Make and share this Cranberry Salad Supreme recipe from Food.com.
Provided by Charlotte J
Categories Berries
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cranberries and sugar.
- Refrigerate overnight.
- Drain off liquid.
- Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
- Stir in marshmallows.
- Refrigerate until serving time.
Nutrition Facts : Calories 198.6, Fat 8.3, SaturatedFat 3.1, Cholesterol 16.3, Sodium 7.6, Carbohydrate 32.1, Fiber 1.2, Sugar 28.7, Protein 1.5
SUPREME CRANBERRY SALAD, GRANDMA W
This is a great jello salad, and so pretty!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Dissolve raspberry jello in water, add sauce and pour into mold. Chill partially set. Dissolve lemon jello in boiling water and set aside. Beat together cream cheese and mayo, and add jello gradually. Stir in pineapple with juice and chill partially set. Whip cream and fold into mixture, then add marshmallows and cover raspberry layer. Chill until set.
BEST EVER CRANBERRY SALAD
This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.
Provided by barefootmommawv
Categories Gelatin
Time 12h15m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
FRESH CRANBERRY-GRAPE SALAD
This has been a traditional salad on our Thanksgiving table for many years. To give you an idea of how long, the only red grapes I could get at first had seeds in them. There was no such thing as seedless! This salad is so much less work now that I don't have to seed the grapes. And it really is delicious -- so different . And it has a make-ahead feature that is most welcome at this busy time. It can be started up to 2 days ahead. Recipe from BH&G. Chilling time is not counted in prep time.
Provided by Lorraine of AZ
Categories Fruit
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Put cranberries through the food grinder, using coarse blade. Or chop in processor. Stir in sugar. Let stand overnight.
- Next morning, drain well, pressing lightly to remove excess juice. (Reserve the juice for another use. I like to add it to a fruit punch.) Cut grapes in half and remove seeds if necessary. Add grapes and nuts to well-drained cranberry mixture. This much may be done ahead. Refrigerate.
- Just before serving, fold in the whipped cream. Mound in a lettuce-lined bowl, garnished with clusters of grapes. Serve immediately. Recipe doubles easily.
- Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.
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