Maple Syrup Breakfast Scones With Cappuccino Glaze Food

CANADIAN MAPLE SCONES

Canadian Maple Scones image

These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.

Provided by jowolf2

Categories Bread Quick Bread Recipes Scone Recipes

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup coarsely chopped walnuts, divided
3 tablespoons all-purpose flour
3 tablespoons packed light brown sugar
2 tablespoons cold butter
2 cups all-purpose flour
2 tablespoons packed light brown sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup cold butter
⅓ cup maple syrup, or as needed
1 egg
2 tablespoons milk, or as needed
1 cup whipped cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
Increase oven temperature to 375 degrees F (190 degrees C).
Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g

MAPLE SYRUP SCENTED SCONES

Maple Syrup Scented Scones image

Maple is one of Canada's national emblems....so these fabulous scones provide a true taste of Candada on Canada Day!! There's maple syrup in the scones themselves and it's also in the glaze. These scones are so simple to make and perfect for breakfast or brunch, or as a snack.

Provided by Chef mariajane

Categories < 60 Mins

Time 32m

Yield 16 scones

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour (I prefer Robin Hood)
3 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup crisco all vegetable shortening, cold, cut into 1/2-inch pieces
1/2 cup 35% cream
1/2 cup pure maple syrup
2 tablespoons 35% cream
2 tablespoons pure maple syrup
2 tablespoons icing sugar

Steps:

Preheat oven to 375°F Line a baking sheet with parchment paper. Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in shortening using a pastry blender or 2 knives or your fingertips until mixture resembles coarse meal.
In a separate bowl, stir together whipping cream and maple syrup. Add to flour mixture, stirring just until dough comes together. Add extra cream 1 tablespoons at a time if dough is too dry. Knead dough together gently.
Pat dough into an 8-inch round and cut into 16 wedges. Place on prepared baking sheet.
Bake in preheated oven 15-17 minutes or until golden or a toothpick inserted in center comes out clean. Transfer to a wire rack.
GLAZE: Combine whipping cream and maple syrup in medium bowl. Add icing sugar to form glaze. Drizzle or spread glaze over warm scones. Allow glaze to set before serving.

Nutrition Facts : Calories 252.2, Fat 12.8, SaturatedFat 4.6, Cholesterol 10.4, Sodium 185.9, Carbohydrate 32.3, Fiber 0.6, Sugar 13, Protein 2.6

More about "maple syrup breakfast scones with cappuccino glaze food"

MAPLE BROWN SUGAR SCONES - BROWN SUGAR FOOD BLOG

2012-01-22 Bake for 12-14 minutes and then top with maple glaze. Instructions for Glaze: In a large bowl, whisk together the powdered sugar, heavy cream or milk, maple syrup and vanilla extract. Dipped the cooled scones in the glaze …
From bsugarmama.com

See details

MAPLE BUTTERSCOTCH SCONE RECIPE - LEMONSFORLULU.COM

2022-03-17 Preheat oven to 450 degrees. Remove scones from freezer and brush on the remaining heavy cream. Bake scones for 13 minutes or until golden brown. Allow scones to cool completely before drizzling with the glaze. To …
From lemonsforlulu.com

See details

MAPLE CREAM SCONES - A LATTE FOOD

Bake for 15-16 minutes, or until the scones are just turning brown. While the scones are cooling, make the glaze. Mix 1 1/2 cups of powdered sugar with 3 Tbsp of heavy cream. Add in vanilla extract and all spices. Mix. If the icing is …
From alattefood.com

See details

READERS’ RECIPE SWAP: MAPLE SYRUP | LIFE AND STYLE

2015-01-31 1 Preheat the oven to 180C/350F/gas mark 4. Mix the flour with the baking powder, bicarbonate of soda, salt and sugar then rub in the cold butter. Whisk the buttermilk, egg, maple syrup and ...
From theguardian.com

See details

GINGERBREAD SCONES WITH MAPLE GLAZE - KRISTINE'S KITCHEN

2018-11-29 While they chill, preheat the oven to 400 degrees F. Bake scones for 13 to 16 minutes, until they begin to brown around the edges and feel firm to the touch. Let cool completely before glazing. Once scones have cooled, …
From kristineskitchenblog.com

See details

COFFEE TOFFEE SCONES WITH MAPLE GLAZE – EAT WELL

Preheat oven to 425 °F (220°C). In a large mixing bowl combine flour, sugar, espresso powder, baking powder, nutmeg and salt. With a pastry blender or two butter knives, cut in margarine until mixture resembles course crumbs.
From canolaeatwell.com

See details

MAPLE NUT SCONES WITH CAPPUCCINO GLAZE | TASTY …

2011-06-06 Bake the scones on a baking sheet lined with parchment paper at 425ºF for 10-12 minutes, until lightly browned. Allow to cool on wire racks. Once cool, drizzle with the cappuccino glaze and allow to harden before serving. …
From tastykitchen.com

See details

ROBINHOOD | MAPLE SYRUP SCENTED SCONES

Pat dough into an 8” round and cut into 16 wedges. Place on prepared baking sheet. Bake in preheated oven for 15 to 17 minutes or until golden or a toothpick inserted in centre of scone comes out clean. Transfer to a wire rack. : …
From robinhood.ca

See details

MAPLE NUT SCONES WITH CAPPUCCINO GLAZE | COOKING ALA MEL

2011-06-02 In a food processor, grind the oats into a flour (fine crumbs). Stir in the salt, baking powder and flour. Add the maple syrup and butter and mix. In a separate dish, beat together the half-and-half, egg and maple extract. Stir the egg mixture into the flour mixture and then gently fold in the pecans. Roll out onto a lightly floured surface ...
From cookingalamel.com
Estimated Reading Time 3 mins

See details

MAPLE GLAZED MAPLE WALNUT SCONES - THIS IS HOW I COOK

2022-01-07 Place on a baking sheet lined with parchment or a Silpat and chill dough for about 20 minutes. Preheat oven to 400. Place baking sheet in oven and bake for about 18-20 minutes until scones are lightly browned and firm on top. While scones are baking, prepare glaze.
From thisishowicook.com

See details

BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING ADDICTION

2017-03-29 Instructions. Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside. In a medium bowl, beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. Set aside.
From sallysbakingaddiction.com

See details

PETITE MAPLE GLAZED SCONES – RUMBLY IN MY TUMBLY

2014-05-07 Add the milk and the maple syrup and mix until just combined. Divide the dough into three even balls and turn each one out onto a very lightly floured surface. Shape each one into a 1 inch thick disk, and cut each disk into four triangle shaped pieces.
From rumblytumbly.com

See details

GLUTEN-FREE SCONES RECIPE - DELIGHTFUL MOM FOOD

2022-03-10 Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl add the egg, egg white, coconut sugar, maple extract, cream, and yogurt. Whisk together until smooth and creamy. In the same bowl add the gluten-free flour, tapioca flour, baking powder, and salt.
From delightfulmomfood.com

See details

MAPLE SYRUP SCENTED SCONES | FIVE ROSES

Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper. Combine flour, brown sugar, baking powder, baking soda and salt in a large bowl. Cut in shortening using a pastry blender, 2 knives or your fingertips until mixture resembled coarse meal. In separate bowl stir together whipping cream and maple syrup.
From fiveroses.ca

See details

MAPLE NUT SCONES WITH CAPPUCCINO GLAZE

Jul 22, 2012 - Deliciously nutty, oaty maple scones with a glaze that's to die for! Jul 22, 2012 - Deliciously nutty, oaty maple scones with a glaze that's to die for! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk

See details

MOIST APPLE SCONES WITH MAPLE GLAZE - BORROWED BITES

2022-08-23 Pat the dough into a circle that is about ¾ inch thick and 7.5 inches wide. Cut into 8 even wedges. Refrigerate the scones for 15 minutes. Brush the tops with about 2 tablespoons of heavy cream. Bake for 13-15 minutes, or until golden brown. Cool on the pan for 10 minutes. While scones are baking, make the maple glaze.
From borrowedbites.com

See details

APPLE SCONES WITH MAPLE CINNAMON GLAZE - CASUAL FOODIST

2020-09-19 Filled with fresh apples, warm spices and drizzled with a sweet maple cinnamon glaze these Apple Scones with Maple Cinnamon Glaze are perfect for breakfast or for an afternoon tea. Learn this recipe for making perfect homemade scones.
From casualfoodist.com

See details

GLAZED CINNAMON SCONES RECIPE - AN ITALIAN IN MY KITCHEN

2022-08-01 Instructions. Pre-heat oven to 375F (190C). Line 1-2 cookies sheet with parchment paper. In a medium bowl beat eggs, then beat in cream, brown sugar and vanilla. In a large bowl whisk together flour, baking powder, salt and cinnamon. Then cut …
From anitalianinmykitchen.com

See details

BROWN SUGAR SCONES WITH MAPLE GLAZE - THE CUP OF LIFE

2021-11-05 Instructions. TO MAKE THE SCONES. 1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. 2. In a mixing bowl, combine flour, baking powder, salt and brown sugar.
From theteacupoflife.com

See details

HEAVENLY MAPLE GLAZE - BORROWED BITES

2022-08-23 Alternatively you can do this step in the microwave. Set aside and allow to cool to room temperature. Once the butter takes on a golden color, pull it off the heat and let it cool. Add the melted butter, maple syrup and vanilla extract to a small bowl. Add the powdered sugar to the wet ingredients.
From borrowedbites.com

See details

SMALL-BATCH MAPLE SCONES (MAPLE BUTTER SCONES) - BAKING MISCHIEF

2021-01-18 Bake for 14 to 16 minutes, until scones are baked through and lightly golden brown. Cool before glazing. In a small bowl, whisk together powdered sugar, melted butter, 1 tablespoon of the milk, maple extract, and salt. Add milk by the 1/4 teaspoon until glaze reaches a drizzling consistency and drizzle over scones.
From bakingmischief.com

See details

SUNDAY MORNING SCONES {AKA MAPLE BACON SCONES WITH COFFEE …

2016-04-22 For the scones, preheat the oven to 425F and line a baking sheet with parchment paper or a silpat liner. Whisk together the flour, baking powder, salt, black pepper, nutmeg, and mahlab in a large bowl. Cut in the butter with a fork or using two butter knives until it …
From anediblemosaic.com

See details

MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE

May 23, 2012 - Maple Syrup Breakfast Scones with Cappuccino Glaze
From pinterest.co.uk

See details

MAPLE GLAZED GINGERBREAD SCONES RECIPE - PINCH OF YUM

2014-12-17 Bake for 15 minutes or until golden brown. For the glaze, melt the butter in a small saucepan over low heat. Add the powdered sugar, vanilla, and maple syrup. Stir until smooth. Add water if needed to thin out the glaze. Spoon over the tops of the scones – the glaze should set almost immediately.
From pinchofyum.com

See details

EASY MAPLE SCONES RECIPE - DINNER, THEN DESSERT

2021-05-13 Maple Scones: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add flour, ⅓ cup sugar, baking powder, baking soda, cinnamon, and salt to a large food processor. Pulse a couple of times to "sift". Add butter and pulse until it …
From dinnerthendessert.com

See details

MAPLE SCONES (QUICK, EASY & HEALTHY!) | AMY'S HEALTHY BAKING

2022-03-02 In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Make a well in the center. Pour in the Greek yogurt, 3 tablespoons of milk, maple syrup, and maple extract.
From amyshealthybaking.com

See details

EASY BLUEBERRY SCONES WITH MAPLE GLAZE | RUSTIC FAMILY RECIPES

2021-02-06 For the Scones. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl combine the flour, sugar, baking powder, baking soda, lemon zest and salt. Mix well. Add the butter and combine with the flour by pressing the …
From rusticfamilyrecipes.com

See details

MAPLE SCONES WITH MAPLE GLAZE - GRUMPY'S HONEYBUNCH

2010-05-23 Remove dough from processor. Knead gently about 5 times. Pat into 8" round.cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart. Brush with some heavy cream and sprinkle with large sugar crystals. Bake 20 minutes. Mix heavy cream and maple syrup together to make a glaze.
From grumpyshoneybunch.com

See details

BROWN SUGAR SCONES WITH MAPLE GLAZE - COOK. CRAFT. LOVE.

Instructions. Preheat oven to 400 degrees. Combine flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Using a fork or pastry cutter cut in butter until mixture resembles coarse crumbs. Mix sour cream and egg in a separate bowl until smooth and …
From cookcraftlove.com

See details

TAMMY’S BACON SCONES WITH MAPLE GLAZE - BAKING MISCHIEF

2016-11-09 Preheat oven to 450°F and lightly grease your baking sheet. Cook bacon until crisp, using your preferred method, and crumble or chop into ¼-inch pieces. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Use a pastry cutter, two knives, or your fingers to cut cubed butter into flour mixture until no pieces larger ...
From bakingmischief.com

See details

CHOCOLATE CHIP SCONES W/ MAPLE COFFEE GLAZE – IS IT VEGAN?

2011-02-02 Glaze 1/3 – 1/2 Cup Powdered Sugar 1 TBS Real Maple Syrup 2 TBS String Coffee (instant espresso worked great here) Preheat the oven to 400. In a large bowl sift together the flour, sugar, baking powder and salt. Cut the shortening into the flour using two knives. The dough should resemble smooth sand with some pebbels. Add all the soy milk ...
From isitvegan.com

See details

PERFECT MAPLE SCONES (STEP-BY-STEP TUTORIAL) | RUSTIC FAMILY RECIPES

2021-11-22 Instructions. Preheat oven to 375°F. Whisk flour, 2 tablespoons light brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir ½ cup milk and …
From rusticfamilyrecipes.com

See details

MAPLE BROWN BUTTER GLAZED SCONES - COOKING MANIAC

2017-12-13 Remove from the heat and whisk in the maple syrup, powdered sugar, vanilla and the pinch of salt. Let the scones cool and then drizzle with the maple glaze. Serve warm along with some cinnamon butter and hot coffee.
From cookingmaniac.com

See details

MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE

Transfer the scones to a wire rack to cool. Meanwhile, make the glaze. Combine the instant coffee, water, vanilla and salt in a small bowl. Stir to dissolve the coffee. Whisk in the half and half and the the confectioners’ sugar until the glaze is completely smooth. Drizzle the glaze over the cooled scones. Makes 12 small scones.
From blog.ksvadl.com

See details

BANANA SCONES WITH MAPLE ESPRESSO GLAZE - SAVORING ITALY

2021-02-18 The whole point is the soft and fluffy scones topped with this sticky maple espresso glaze and you smiling as you take that first bite. Truly, these make you smile!! I did leave a couple unglazed for my Italian husband who is not too into these sort of glazes for breakfast. And yes, even without the glaze, they are delightful!
From savoringitaly.com

See details

[RECIPE] MAPLE-OAT SCONES WITH COFFEE-MAPLE GLAZE | SIGNS OF …

2017-04-05 These maple-oat scones are just as delicious (perhaps even more so) as the Starbucks version, but they are made more healthful with whole-wheat flour, yogurt, real maple syrup, and other wholesome, all-natural ingredients. The coffee-maple glaze makes them even more irresistible. Easy to make and freezer-friendly, they are a family favorite, perfect for …
From wholesomefamilykitchen.com

See details

MAPLE SYRUP SCONES — LUSI: A NEW WAY TO WELL

2021-12-14 1 Preheat the oven to 400°F.*. 2 Place the almond flour, cassava flour, baking powder, and salt in a mini chopper and pulse into well combined. 3 Cut the cold, unsalted butter into pieces and put into the mini chopper. Pulse until the butter is cut into the flour and resembles breadcrumbs. 4 Add in the rolled oats and crushed pecans and stir ...
From bylusi.com

See details

MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE

Feb 26, 2013 - Maple Syrup Breakfast Scones with Cappuccino Glaze. Feb 26, 2013 - Maple Syrup Breakfast Scones with Cappuccino Glaze. Feb 26, 2013 - Maple Syrup Breakfast Scones with Cappuccino Glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

MAPLE OAT SCONES WITH ESPRESSO GLAZE - DISPLACEDHOUSEWIFE

2017-09-22 In a large bowl, whisk together the cake flour, all-purpose flour, white whole-wheat flour, oatmeal, baking powder, granulated sugar, brown sugar, cinnamon and sea salt. In a medium bowl, whisk together the cream, maple syrup and eggs. Set aside. Sprinkle your 16 pieces of cold, cut butter over the flour mixture.
From displacedhousewife.com

See details

VEGAN PUMPKIN SCONES WITH MAPLE GLAZE - FOOD NETWORK CANADA

2015-10-19 2. Combine ground flax with water and refrigerate for 10 minutes to set and thicken. 3. In a large mixing bowl, combine whole-wheat flour, baking powder, sea salt and spices. 4. In another mixing bowl combine maple syrup, pumpkin purée, non-dairy milk and vanilla extract, and set aside. 5. Take 7 Tbsp of cold coconut oil and add to flour mixture.
From foodnetwork.ca

See details

MAPLE GLAZED BREAKFAST SAUSAGE RECIPE - THE KITCHEN MAGPIE

2022-03-02 Pour the sauce over the sausages in the pan. Cook – uncovered – in the oven for 35-40 minutes, turning one or two times throughout the cooking process to ensure the sausages are well coated. Remove from the oven and let sit for a few minutes. Serve hot and with the sauce if desired.
From thekitchenmagpie.com

See details

COFFEE SCONES WITH MAPLE GLAZE - THE NUT-FREE VEGAN

2017-10-02 Instructions. Preheat oven to 400°. Mix flour, sugar, baking powder and salt in large mixing bowl. Cut cold butter into mixture, add in milk and coffee. Mix ingredients thoroughly and knead for 2 minutes on lightly floured surface. Roll dough into ¾”-thick circle and cut into 6 …
From thenutfreevegan.net

See details

MAPLE SYRUP GLAZED SCONES | COFFEE RECIPES, TURNOVER RECIPES, NO …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

CINNAMON SCONES - KRISTINE'S KITCHEN

2015-02-18 Cut each disk into six equal triangles and place on the prepared baking sheet. Bake for 10-12 minutes, until barely golden on the edges. Let scones cool on the baking sheet before glazing. To make the glaze, whisk together powdered sugar, maple syrup, heavy cream, and salt. Drizzle glaze onto cooled scones.
From kristineskitchenblog.com

See details

MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE

Whisk the second egg plus 1 teaspoon of water in a small bowl. Brush the egg wash generously on the tops of the scones. Bake for 18-22 minutes, or until golden brown and firm on top. Transfer the scones to a wire rack to cool. Meanwhile, make the glaze. Combine the instant coffee, water, vanilla and salt in a small bowl. Stir to dissolve the ...
From plain.recipes

See details