Maple Syrup Breakfast Scones With Cappuccino Glaze Food
CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
MAPLE SYRUP SCENTED SCONES
Maple is one of Canada's national emblems....so these fabulous scones provide a true taste of Candada on Canada Day!! There's maple syrup in the scones themselves and it's also in the glaze. These scones are so simple to make and perfect for breakfast or brunch, or as a snack.
Provided by Chef mariajane
Categories < 60 Mins
Time 32m
Yield 16 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line a baking sheet with parchment paper. Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in shortening using a pastry blender or 2 knives or your fingertips until mixture resembles coarse meal.
- In a separate bowl, stir together whipping cream and maple syrup. Add to flour mixture, stirring just until dough comes together. Add extra cream 1 tablespoons at a time if dough is too dry. Knead dough together gently.
- Pat dough into an 8-inch round and cut into 16 wedges. Place on prepared baking sheet.
- Bake in preheated oven 15-17 minutes or until golden or a toothpick inserted in center comes out clean. Transfer to a wire rack.
- GLAZE: Combine whipping cream and maple syrup in medium bowl. Add icing sugar to form glaze. Drizzle or spread glaze over warm scones. Allow glaze to set before serving.
Nutrition Facts : Calories 252.2, Fat 12.8, SaturatedFat 4.6, Cholesterol 10.4, Sodium 185.9, Carbohydrate 32.3, Fiber 0.6, Sugar 13, Protein 2.6
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