I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I...
Author: Timothy Simmons
Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter...
Author: Molly53
This is one recipe even kids will love, because it doesnt have the bitter tasting white or red wine. Cherry wine is optional. When eaten, the tongue is...
Author: Polar Bear
These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...
Author: lindseylcw
Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.
Author: Cindy Hartlin
Make and share this Korean Grilled Heart Kebabs(Yomt'ong Kui) recipe from Food.com.
Author: strangelittlebeast
I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies...
Author: apelsinjuice
I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that...
Author: metallichick
A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking...
Author: Molly53
I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from...
Author: Jeff Hixson
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Author: Derf2440
Description: Bulgarian Tripe Soup (Shkembe Chorba) was first sampled a while ago in Yambol at 2:00 in the morning after a very busy evening with Bulgarian...
Author: Bulgarian Slivatree
Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork...
Author: nitko
I know there are already several stuffed pepper recipes here, but nothing was really tempting my taste buds (not even the ones that I've already posted)...
Author: Chef shapeweaver
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Author: lazyme
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
Author: FDADELKARIM
Sweetbreads are considered a delicacy among those familiar with haute cuisine. Sweetbreads are the thymus glands and/or pancreas of calves, lambs and piglets...
Author: Molly53
Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with...
Author: WiGal
Make and share this Warm Salad of Chicken Livers with Grapes recipe from Food.com.
Author: ashleyd
A wonderful dish ..kids wouldn't eat liver and cooked it this way and told them it was steak..served it over rice or mashed potatoes.
Author: ann hugo
Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here.
Author: evelynathens
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they...
Author: yoopertwo
Make and share this Barbecued Beef Liver recipe from Food.com.
Author: Tonkcats
Make and share this Potatoes, Olives & Anchovies recipe from Food.com.
Author: elisabeth the only
I love this recipe because it came from my Grandma. It originated in Calabria, Italy. The secret is to save the Tripe stock and put aside.
Author: Bruce 3
Make and share this Steak and Kidney Pie II recipe from Food.com.
Author: Tonkcats
Your dog is going to love these. Probably your cat, too It will keep all day while you carry it around in your pocket. When the liver is dried it can be...
Author: Dreamer in Ontario
I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !
Author: Lorac
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef...
Author: Penny Stettinius
These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali.
Author: Manami
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Author: Molly53
Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons...
Author: davinandkennard
The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled...
Author: Anya4405
Make and share this Steak and Kidney Pie IIi recipe from Food.com.
Author: Doreen Randal
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes...
Author: Chocolatl
Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious...
Author: Molly53
A delicate meat recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vary this dish by adding...
Author: Molly53
This is a super-yummy and natural treat for your pet! It's worth the time to make it. Keep in mind, that most indoor pets can't handle a large amount due...
Author: Haversac
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade,...
Author: Member 610488
Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe...
Author: Member 610488