Kidneys In Italian Sauce Food

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ITALIAN-STYLE KIDNEY BEANS



Italian-Style Kidney Beans image

Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper flakes.

Provided by Inge 1505

Categories     Beans

Time 50m

Yield 3 serving(s)

Number Of Ingredients 13

1 1/2 ounces bacon, in 1/8 inch dice (2 slices)
1/2 tablespoon olive oil
3/4 cup onion, minced (1 medium)
1/3 cup carrot, minced (1 medium)
1/3 cup celery, minced (1 medium stalk)
1 (14 ounce) can diced tomatoes
3/4 teaspoon fresh rosemary, minced (sub with 1/4 t dried)
1 tablespoon fresh parsley, chopped
1 bay leaf
1 (14 ounce) can kidney beans
1/4 teaspoon salt
1 pinch pepper
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Cook bacon in oil over medium high heat until transparent, 1-2 minutes.
  • Reduce heat to medium. Add onion, carrots, celery, parsley and rosemary and cook, stirring occasionally, until soft, about 5 minutes.
  • Add tomatoes, bay leaf and red pepper flakes if using. Cover, reduce heat to low and let simmer 10 minutes.
  • Rinse and drain beans and add to tomato sauce. Cook another 15-20 minutes without cover, until thickened to a sauce consistency.
  • Taste with salt and pepper. Be careful with the salt, as the bacon is already salty.

Nutrition Facts : Calories 243.4, Fat 9.8, SaturatedFat 2.7, Cholesterol 9.6, Sodium 729.9, Carbohydrate 29.8, Fiber 9.9, Sugar 8.4, Protein 10.4

SAUTEED KIDNEYS



Sauteed Kidneys image

Make and share this Sauteed Kidneys recipe from Food.com.

Provided by Molly53

Categories     Beef Organ Meats

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb veal kidneys or 1 lb lambs kidney
3 tablespoons butter (no substitutions)
1 tablespoon vegetable oil or 1 tablespoon olive oil
4 tablespoons onions, finely minced
1 cup mushroom, cleaned and sliced
1/4 cup red wine
salt

Steps:

  • Remove the outside membrane from the kidneys.
  • Rinse and pat dry; set to the side.
  • Melt the butter and oil together in a skillet.
  • Brown the kidneys quickly, and remove to a warm platter.
  • Add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.
  • Add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.
  • Heat through.
  • Serve on toast points.

Nutrition Facts : Calories 127, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.9, Sodium 63.1, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 0.7

RENAL-FRIENDLY HOMEMADE SAUSAGE PATTIES



Renal-Friendly Homemade Sausage Patties image

Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the "Kidney-Friendly Comfort Foods" cookbook. Hope everyone enjoys them as much as I do!

Provided by Cynna

Categories     Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup onion, finely chopped
2 tablespoons olive oil
2 teaspoons dried sage
1 teaspoon fresh ground black pepper
1 tablespoon sugar or 1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
1 teaspoon fresh thyme, finely chopped
1 large egg yolk
2 lbs ground lean pork

Steps:

  • Cook onion in the olive oil over moderately low heat.
  • Stir occasionally until onions begin to soften and brown.
  • 8-10 minutes.
  • Cool for 10 minutes.
  • In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
  • Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
  • Mix well.
  • Form into 16 patties, 2 ounces each.
  • Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

Nutrition Facts : Calories 173.3, Fat 14, SaturatedFat 4.8, Cholesterol 53.9, Sodium 32.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 9.8

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