Hígado Estilo Español Calf Liver Spanish Style Food

HIGADO ENCEBOLLADO

Steps:

• Heat olive oil in a large pan.
• Add the sliced liver.
• Season with bouillon and pepper.
• Cook for 4-5 minutes. Stir occasionally.
• Add the onion and garlic.
• Make a slit in the center of the jalapeno and add to the pan.
• Cook for 4-5 minutes, or until onion is cooked down.
• Add the ½ cup water.
• Cook for another 5 minutes.
• Serve with refried beans and tortillas.

HíGADO ESTILO ESPAñOL - CALF LIVER, SPANISH STYLE

Steps:

• Melt fat; add onion and green pepper and cook for ten minutes.
• Add next six ingredients and cook over low heat for about an hour.
• Dip sliced liver in flour and saute in hot olive oil until browned on both sides.
• Season with salt and pepper.
• place on heated platter and pour hot sauce over the top.
• Garnish with parsley and serve.

SPANISH CHICKEN LIVERS (HIGADOS DE POLLO A LA ESPANIOLA)

Steps:

• Add salt and pepper to flour.
• Coat chicken livers in seasoned flour.
• Melt butter in a skillet over medium-high heat.
• Add chicken livers and saute until lightly browned, 2-3 minutes.
• Add onions and saute another minute or two.
• Add mushrooms, with their liquid, and sherry.
• Cook over medium-low heat until chicken livers are tender, 10-15 minutes more.