JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
CHILI LIME SAUCE
Steps:
- Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.
CHILI LIME PONZU MARINADE
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly.
Provided by gailanng
Categories Japanese
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Nutrition Facts : Calories 40.2, Fat 0.3, Sodium 2.7, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
SEARED SCALLOP SALAD WITH PONZU SAUCE
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year, the flavor improves with age! We didn't use the fennel seeds personal preference & it turned out great without it! ;) Found in Saveur Magazne, Issue # 45.
Provided by Manami
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PONZU SAUCE:.
- Put bonito flakes, stock, lime juice, soy sauce, and mirin in a small saucepan; bring to a boil over high heat, then reduce heat to medium and simmer for 1 minute.
- Remove from heat and allow to cool, then strain sauce, discarding solids, and set aside.
- THE SALAD:.
- Heat 1 tablespoons of the oil in a medium nonstick skillet over medium-high heat.
- Add corn, and sauté until lightly golden, about 5 minutes, then transfer to a large bowl.
- Add tatsoi, scallions, and cilantro leaves to the bowl, and toss with 8 tablespoons of the reserved ponzu sauce.
- Divide salad among four plates.
- Pat scallops dry with paper towels, then rub with remaining 2 tablespoons oil, and season with ground fennel and salt and pepper to taste.
- Heat the same medium nonstick skillet over medium-high heat.
- Add scallops, and sear (working in two batches, if necessary, to avoid crowding the skillet) until lightly browned, about 1 1⁄2 minutes per side.
- Arrange scallops around salad, 4 per plate, then drizzle salad with remaining ponzu sauce.
Nutrition Facts : Calories 170.9, Fat 11, SaturatedFat 1.4, Cholesterol 20, Sodium 1146.6, Carbohydrate 5.8, Fiber 1, Sugar 1.1, Protein 13
CHILI LIME MARINADE
Make and share this Chili Lime Marinade recipe from Food.com.
Provided by Molly53
Categories Tex Mex
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
- Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
More about "chili lime ponzu marinade food"
PONZU SAUCE (JAPANESE CITRUS SAUCE) - THE DARING GOURMET
From daringgourmet.com
5/5 (11)Total Time 24 hrs 5 minsCategory Condiment, SauceCalories 41 per serving
HOMEMADE PONZU SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE …
From justonecookbook.com
CHILE LIME SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILI LIME MARINADE RECIPE - FOOD.COM
From food.com
Servings 1Total Time 3 minsCategory Salad DressingsCalories 10 per serving
KIKKOMAN BRAND PONZU LIME SAUCE, 296ML - AMAZON
From amazon.ca
Reviews 64
CHILI PONZU SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PONZU SAUCE 101: WHAT IS PONZU? (INGREDIENTS, HOW TO MAKE AND …
From sudachirecipes.com
PONZU MARINATED BEEF - KIKKOMAN RECIPES
From kikkoman.eu
PONZU SAUCE RECIPE (JAPANESE CITRUS SAUCE) | KITCHN
From thekitchn.com
PONZU CHICKEN | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
CHILI-LIME CREAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
PONZU SALAD DRESSING - KIKKOMAN RECIPES
From kikkoman.eu
COOK THIS: THREE RECIPES FROM THE INDONESIAN TABLE | NATIONAL POST
From nationalpost.com
HOW TO MAKE CHILI PONZU SAUCE | GREENGOS CANTINA
From greengoscantina.com
OKRA TEMPURA WITH LIME "FONZU" DIPPING SAUCE - FOOD & WINE
From foodandwine.com
PONZU MARINATED CHICKEN - KIKKOMAN RECIPES
From kikkoman.eu
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
PONZU SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love