Jícama And Cucumber Chili Spears Food
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
JICAMA SPEARS WITH LIME JUICE AND CHILIES
Steps:
- Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.
JíCAMA AND CUCUMBER CHILI SPEARS
Categories Citrus Side No-Cook Vegetarian Quick & Easy Cucumber Summer Jícama Gourmet
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
JICAMA SALAD WITH CUCUMBER AND LIME
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.
Provided by PaulaG
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, mix all the ingredients together.
- Allow to stand at room temperature for 1 hour to allow the flavors to blend.
Nutrition Facts : Calories 79.2, Fat 0.3, SaturatedFat 0.1, Sodium 300.5, Carbohydrate 19.1, Fiber 9, Sugar 4.5, Protein 1.8
JICAMA STICKS WITH CHILI-LIME DIP
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
JICAMA CUCUMBER SALAD
Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges
CHILI-LIME PINEAPPLE CUCUMBER STICKS RECIPE BY TASTY
Here's what you need: jicama, pineapple, cucumber, chili lime seasoning, lime wedges
Provided by Marie Telling
Categories Appetizers
Time 30m
Yield 15 sticks
Number Of Ingredients 5
Steps:
- Add the cut jicama, pineapple, cucumber, chili lime seasoning, and juice from the lime wedge in a resealable bag.
- Toss to coat. Serve with a lime wedge.
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
JICAMA WITH ORANGE, CUCUMBER, MANGO, RED CHILE & LIME
I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish." This is great for cookouts or just simple summer meals. We love this salad.
Provided by Ms B.
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix vegetables with lime juice and let sit 20 minutes.
- Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings.
CUCUMBER AND JICAMA SLAW
A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.
Nutrition Facts : Calories 51 g, Fiber 5 g, Protein 1 g
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