Rib Rub That Rocks Food

BOBBY FLAY'S RIB RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

WALLY'S RIB RUB

Steps:

• Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
• To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

THE BEST RIB DRY RUB

Steps:

• Combine all of the ingredients together in a bowl or jar.
• Rub the seasoning into the slab of ribs before grilling also great on chicken!

SWEET & SMOKY DRY RUB FOR RIBS

Steps:

• Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
• Whisk together the dry rub ingredients.
• Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
• Place the ribs on a lightly oiled baking sheet.

DRY RUB RIBS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
• Bake in the preheated oven until very tender, about 2 hours.

RIB RUB

Steps:

• With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage.

RIB RUB THAT ROCKS

Steps:

• Mix ‘em up.
• Store in a tightly sealed container.
• Fire up the grill!

OVEN BAKED DRY RUB BABY BACK RIBS

Steps:

• Preheat oven to 275F and line a baking sheet with aluminum foil.
• Mix all dry ingredients together in a bowl.
• Peel off any tough membrane that is on the bony side of the ribs if it's not done already (using paper towels makes this easier because fat is slippery).
• Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time).
• Bake uncovered ~2 1/2 - 3 hours or until ribs are fork tender. Happy finger lickin' rib eatin'! Beckie