Korean Grilled Heart Kebabsyomtong Kui Food
KOREAN GRILLED HEART KEBABS(YOMT'ONG KUI)
Make and share this Korean Grilled Heart Kebabs(Yomt'ong Kui) recipe from Food.com.
Provided by strangelittlebeast
Categories Beef Organ Meats
Time 30m
Yield 30 kebabs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and trim the heart of the outer membrane and any excess fat(this is very easy as there is very little actual fat inside the heart,most of it will be outside the muscle tissue).
- Using a sharp knife ,cut the meat into strips about 1/2-1 '' wide and almost paper thin.
- Mix all marinade ingredients,mix with the meat,massaging everything together and marinade overnight.Start a fire about 30 minutes before cooking time-charcoal is best but your preference.
- thread the meat strips onto skewers ,passing the skewers through the meat several times lengthwise.
- Grill about 4 minutes per side or until done to your liking.
Nutrition Facts : Calories 117.2, Fat 4.8, SaturatedFat 0.6, Sodium 505.4, Carbohydrate 12.2, Fiber 1.6, Sugar 8.2, Protein 2.2
KOREAN FIRE PORK- TOEJI KOGI KUI
From "A Korean Mother's Cooking Notes". This is THE best Korean Pork recipe that I have ever had. Extremely authentic. My sister's Korean MIL, makes it for all her church functions because everyone raves about it.
Provided by graciethebaker
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- It is easiest if you get thinly sliced pork roast in a Korean market. If you get the whole roast, freeze slightly and slice thinly, about 1/8-1/4 inch thin, score meat lightly. Set aside into mixing bowl.
- Mix rest of ingredients together and pour into bowl with the meat. Using hands knead the meat making sure that the marinade covers each piece completely.
- Set meat aside into refrigerator to marinate for at least 1/2 hour.
- You can grill or broil the meat. I would lay some foil down first and poke holes into the foil. Or you can fry it in a hot pan coated with a little oil.
- Cook meat until lightly browned.
- Serve with plenty of steamed rice and your choice of Asian vegetables.
Nutrition Facts : Calories 259.7, Fat 10.8, SaturatedFat 2.7, Cholesterol 71.4, Sodium 579.1, Carbohydrate 11.7, Fiber 0.7, Sugar 9.7, Protein 26.7
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