PINK LEMONADE STAND CAKE
If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Line bottoms of three greased 8-in. round baking pans with parchment; grease paper., In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-24 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat butter, cream cheese and lemon zest until smooth. Gradually beat in confectioners' sugar and 1/3 cup lemonade concentrate. If necessary, refrigerate until spreadable, up to 1 hour., Place 1 cake layer on a serving plate. Brush 1 tablespoon lemonade concentrate over cake; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer; brush remaining lemonade concentrate over top., Spread remaining frosting over top and sides of cake., Decorate with sprinkles. Refrigerate until serving.
Nutrition Facts : Calories 732 calories, Fat 39g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 291mg sodium, Carbohydrate 91g carbohydrate (68g sugars, Fiber 1g fiber), Protein 7g protein.
PINK LEMONADE CUPCAKES
Add pink lemonade flavor drink mix to yellow cake mix to make these party-perfect cupcakes. Complete the scrumptiousness with cream cheese frosting.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups. Cool 10 min. in pans. Remove to wire racks; cool completely.
- Add milk to remaining drink mix in large bowl; stir until mix is dissolved. Add cream cheese, butter and powdered sugar; beat with mixer until blended.
- Spoon frosting into large pastry bag fitted with large star pastry tip. Use to pipe about 2-1/2 Tbsp. frosting onto each cupcake. Decorate with remaining ingredients.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 29 g, Protein 2 g
PINK LEMONADE FROSTED COOKIES
Create frosted cookies that are as delicious as they are beautiful. Maybe the best part of these Frosted Pink Lemonade Cookies are that they only take 15 minutes to prep. Sweet!
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Add milk to drink mix in large bowl; stir until mix is dissolved.
- Add cream cheese, butter and powdered sugar; beat with mixer until blended.
- Spread onto cookies.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 2 g
LEMONADE FROSTING
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Provided by Mona
Categories Desserts Frostings and Icings Lemon
Yield 16
Number Of Ingredients 3
Steps:
- In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.
Nutrition Facts : Calories 121 calories, Carbohydrate 5.6 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 4.4 g
CREAM CHEESE FROSTING
Steps:
- Beat the cream cheese in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Refrigerate until slightly chilled and firm, about 20 minutes.
LEMONADE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade.
Provided by Sassy in da South
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350 degrees.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Add food coloring (if desired) and mix thoroughly.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting with Lemon Cream Cheese Frosting.
- Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
LEMON CREAM CHEESE FROSTING
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 15
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g
PINK LEMONADE CREAM CHEESE PIE
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.
Provided by Morgorond
Categories Pie
Time 2h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
- Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
- Freeze 20 minutes, then move to refrigerator until serving.
Nutrition Facts : Calories 373.1, Fat 24.1, SaturatedFat 11.9, Cholesterol 54, Sodium 294.8, Carbohydrate 36.9, Fiber 0.6, Sugar 13.9, Protein 4.4
LEMONADE BUTTER CREAM FROSTING
I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well.
Provided by HillBillyFilly
Categories Dessert
Time 10m
Yield 3-5 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.
FRESH-SQUEEZED PINK LEMONADE
There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.
Nutrition Facts :
More about "pink lemonade cream cheese frosting recipe 455 food"
THE BEST PINK LEMONADE FROSTING - TWO SISTERS
From twosisterscrafting.com
4.5/5 (18)Category FrostingServings 2Total Time 10 mins
- Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
- Add thawed Pink Lemonade Concetrate, a little bit at a time until frosting is the proper consistency.
PINK LEMONADE CAKE FROM SCRATCH - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (135)
CLASSIC PINK LEMONADE CAKE WITH WHIPPED ICING
From scrambledchefs.com
PINK LEMONADE BUTTERCREAM FROSTING RECIPE • …
From midgetmomma.com
HOMEMADE CREAM CHEESE FROSTING - SIMPLY RECIPES
From simplyrecipes.com
CREAM CHEESE FROSTING (PINK) - BIGOVEN
From bigoven.com
'PINK' CREAM CHEESE FROSTING - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
PINK LEMONADE FROSTING | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PINK LEMONADE CHIFFON CAKE | LEMONADE CAKE & FROSTING RECIPE
From cookiesandcups.com
CREAM CHEESE FROSTING RECIPE | BON APPéTIT
From bonappetit.com
EASY LEMONADE CAKE | COOKIES AND CUPS
From cookiesandcups.com
LEMONADE CAKE WITH CREAM CHEESE FROSTING - ZESTY LEMON CAKE …
From pinterest.com
PINK LEMONADE CUPCAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
From farmerswiferambles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love