Yummy Beef Liver Food

YUMMY BEEF LIVER (!)

Steps:

• Heat olive oil in skillet with at least 2 inch sides.
• Saute onions until just a bit brown.
• Add liver and saute until brown.
• Add V-8 juice to 1 inch above the meat and onions.
• Heat to simmer.
• Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
• Serve with rice, green veggies.

BEEF LIVER CHINESE STYLE

Steps:

• Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns.
• Pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally.
• Remove liver from marinade, shaking off the peppercorns.
• Strain marinade and dispose of solids.
• Combine strained marinade with cornstarch and stock and then set aside.
• Heat oil and saute onions and mushrooms until limp.
• Add onions and mushrooms to marinade.
• Saute liver until lightly coloured.
• Pour marinade-onion mixture into pan and cook until thickened, stirring constantly.
• Serve.