Broiled Kidneys Food

BROILED KIDNEYS

Broiled Kidneys image

Make and share this Broiled Kidneys recipe from Food.com.

Provided by Molly53

Categories Beef Organ Meats

Time 1h2m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb veal kidneys or 1 lb lambs kidney
1/3 cup olive oil
3 tablespoons red wine
1/4 teaspoon oregano, crumbled
1/2 teaspoon thyme, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
skewer

Steps:

Remove the outside membrane from the kidneys.
Rinse and dry; set to the side.
Mix remaining ingredients well.
Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
If using bamboo skewers, soak in water.
Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
Cook briefly (only a minute or two) on each side until slightly browned.
Serve hot.

Nutrition Facts : Calories 168.6, Fat 18, SaturatedFat 2.5, Sodium 291.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1

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