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Cannellini Beans in a Tomato Based Sauce

I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.

Author: Wendys Kitchen

Spicy Hummus

This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this...

Author: partysweets

San Fernando Beans

I got this recipe from David Wade's (a renowned chef) radio show last Spring. He got the recipe from some place in San Fernando. They are delicious and...

Author: M Messer

Sausage and Broccoli Soup

This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.

Author: julieriesselmantt

Rancho Beans

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Author: MackinacBride

Cannellini Beans With Crushed Red Pepper

Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She...

Author: LifeIsGood

Mediterranean Bean Soup

With the cold weather coming on, I need all the warm soups and stews I can find. This one sounds right up my alley!! It might take some time, but it is...

Author: SkinnyMinnie

Mark Bittman's White Bean and Escarole Soup

Make and share this Mark Bittman's White Bean and Escarole Soup recipe from Food.com.

Author: lyf1501

7 Layer Bean Dip

When I moved out on my own, my mother gave me a small book with some of her favorite recipes handwritten in the front. This was one of the recipes she...

Author: Julie Tremmel

Italian Style Baked Beans

My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian....

Author: Cathleen Colbert

Great Wall Green Beans

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Author: ChefLee

Tried and True Hummus

My husband(who is a hummus fanatic) and I worked very hard to come up with the perfect hummus to suit our tastes...not too lemony and the tahini(sesame...

Author: v.czaska

Potato Tomatillo and Beans Enchiladas

Make and share this Potato Tomatillo and Beans Enchiladas recipe from Food.com.

Author: patklavon

Spicy Tri Tip Chili

Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!

Author: djunqx

Mexican Hummus

This is not your average hummus!! This hummus has a ton of flavor with lime, sour cream and garlic. And is a great dip for parties, as a snack or on a...

Author: Nikki Dinki Cooking

Big John's Chili Diablo

It was hard to get this written down as I've never really measured anything in it, but at the urging of many I did the best I could.

Author: Big John

Yellow Split Pea Soup

If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Quick and Easy Chicken Taco Soup

Make and share this Quick and Easy Chicken Taco Soup recipe from Food.com.

Author: CallMeBubbles

Gelson's Vegetable Chili

This popular chili is sold in the deli section of Gelson's Market, and the recipe has been published in the LA Times. I've been making it for years because...

Author: lynnski LA

Frankfuter Bohnensuppe (Bean Soup with Frankfurter)

Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.

Author: Mysterygirl

Salsa Verde Nachos Supreme

Make and share this Salsa Verde Nachos Supreme recipe from Food.com.

Author: DaleInCO

Refried Beans With Cheese

Make and share this Refried Beans With Cheese recipe from Food.com.

Author: ratherbeswimmin

Pinto Beans and Rice

Make and share this Pinto Beans and Rice recipe from Food.com.

Author: CJAY8248

Calico Baked Beans

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Author: Chicagoland Chef du

Baked Beans Pennsylvania Style

From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory,...

Author: Divaconviva

Camp Beans

I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.

Author: GoodGrubCook

Polenta With Tomato Braised Beans

Make and share this Polenta With Tomato-Braised Beans recipe from Food.com.

Author: dicentra

Bellevue White Chili

Make and share this Bellevue White Chili recipe from Food.com.

Author: Tandy Higgins

Aunt Ginny's Bean Soup

I first got this bean soup recipe with a bag of the dried beans and the recipe as a neighborly Christmas gift.It's similar to other 15 bean soup recipes,...

Author: Leslie in Texas

The Best Bean and Ham Soup

This is a great way to use your ham bone after easter dinner. I was going to make my own 15 bean mixture, but I just used white beans. Recipe courtesy...

Author: AmyZoe

Cheddar Baked Beans

Another recipe from a singing legend. Remember Isaac Hayes? Of "Shaft" fame? He has a tremendous cookbook and there are so many wonderful recipes, I dedicated...

Author: FLUFFSTER

Easy Weeknight Chili

This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.

Author: Jenny White

Quahog Chili

Make and share this Quahog Chili recipe from Food.com.

Author: hlkljgk

7 Alarm Chili

I love the heat associated with chili and when I think chili, I think an immense amount of heat, equally balanced with flavor. This can all be done in...

Author: Eric 32

Sweet & Sour Kidney Beans

Make and share this Sweet & Sour Kidney Beans recipe from Food.com.

Author: Kairosgrammy

The Best Oh Shit I Forgot To Buy Tomatoes ! Chili Con Carne

i came home from the supermarket, thinking i had bought everything i needed for my usual chili recipe, but after 10 seconds i discovered that i had completely...

Author: Mme Bovary

Carolina Casserole

Make and share this Carolina Casserole recipe from Food.com.

Author: Mirj2338

Black Eyed Pea Burritos

This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them...

Author: Heather Nauta

Big Bend Texas Style Chili

The saying goes that there are as many chili recipes in Texas as there are Texans; why, even LBJ, the late president, had his own favorite recipe. There...

Author: JackieOhNo

Root Beer Baked Beans (Southern Living, 2004)

Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! The 15 minute prep time might...

Author: AMyersATX

Korean Kidney Beans

A friend of mine passed this along to me a few weeks ago, and I can't thank him enough. Served over rice, this makes a great meal by itself. And it's so...

Author: Cluich

Moroccan White Bean Chili

I changed a few items from a "Cooking Light" recipe. It turned out a little less salty than I'm used to and a little lacking in body, but can be easily...

Author: hnong

Refried Beans Lasagna

The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.

Author: GIDuane

Garbanzo Guacamole

This healthy dip is a cross between hummus and guacamole - the best of both combined into one. It is from Cooking Light. Cook time is for chilling.

Author: Chris from Kansas

White Chili

Make and share this White Chili recipe from Food.com.

Author: Linorama

Spicy Southwestern Soup

Make and share this Spicy Southwestern Soup recipe from Food.com.

Author: Kay D.

Shrimp, Asparagus and White Bean Fettuccine

Make and share this Shrimp, Asparagus and White Bean Fettuccine recipe from Food.com.

Author: Derf2440

White Bean Salad

I got this recipe out of a Canadian Living magazine some years ago. Long time family favorite with great Mediterranean flavor.

Author: Semra22

White Bean Soup With Hazelnut Pesto

Make and share this White Bean Soup With Hazelnut Pesto recipe from Food.com.

Author: hectorthebat

Israeli Hummus With Paprika & Whole Chickpeas

This is a recipe from Food & Wine May 2008. According to Chef Michael Solomonov, hummus has to be rich, creamy and mildly nutty. To make his hummus luxuriously...

Author: Cristina Barry