Frankfuter Bohnensuppe Bean Soup With Frankfurter Food
FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKFURTER)
Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.
Provided by Mysterygirl
Categories Beans
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight.
- In a 3-quart saucepan bring beans, water and beef froth to a boil.
- Cook for about 1 hour.
- Add carrot and celery and continue cooking for 30 minutes.
- In a separate frypan cook the bacon until transparent.
- Add the onions; cook until golden.
- Set aside.
- Mash soup through a sieve or food mill.
- Return to pan and add the bacon onion mixture, salt and pepper.
- Add frankfurters; reheat about 5 minutes.
- Sprinkle soup with chopped parsley and serve.
FRANKFUTER BOHNENSUPPE(BEAN SOUP WITH FRANKFURTERS)
Steps:
- Note: Use the real Frankfurters in this recipe and not the hot dogs. Soak beans overnight. In a 3-quart saucepan bring beans, water and beef broth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.
Nutrition Facts :
GERMAN BEAN AND SAUSAGE SOUP
Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.
Provided by justcallmetoni
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
- Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
- Add sausage and green beans. Cook until thoroughly heated.
Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 2.9, Cholesterol 29.6, Sodium 782.7, Carbohydrate 30.5, Fiber 8.1, Sugar 2, Protein 14.5
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