Frankfuter Bohnensuppe Bean Soup With Frankfurter Food

FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKFURTER)

Frankfuter Bohnensuppe (Bean Soup with Frankfurter) image

Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.

Provided by Mysterygirl

Categories Beans

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb navy beans, dried
8 cups water
3 cups beef broth
1 carrot, chopped
1 stalk celery, chopped
4 bacon, strips, cubed
2 small onions, chopped
1 teaspoon salt
1/4 teaspoon pepper, white
6 frankfurters, sliced (Note: Use the real Frankfurters in this recipe and not the hot dogs!)
2 tablespoons parsley, chopped

Steps:

Soak beans overnight.
In a 3-quart saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes.
In a separate frypan cook the bacon until transparent.
Add the onions; cook until golden.
Set aside.
Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper.
Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.

FRANKFUTER BOHNENSUPPE(BEAN SOUP WITH FRANKFURTERS)

Frankfuter Bohnensuppe(Bean Soup with Frankfurters) image

13

Categories Soups Beans and Grains Bacon

Time 10h

Yield 8

Number Of Ingredients 22

Ingredients

navy beans, dried
water
beef stock
carrots
celery stalks
bacon
onions
salt
white pepper
frankfurters (hot dogs)
parsley leaves
navy beans, dried
water
beef stock
carrots
celery stalks
bacon
onions
salt
white pepper
frankfurters (hot dogs)
parsley leaves

Steps:

Note: Use the real Frankfurters in this recipe and not the hot dogs. Soak beans overnight. In a 3-quart saucepan bring beans, water and beef broth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

Nutrition Facts :

GERMAN BEAN AND SAUSAGE SOUP

German Bean and Sausage Soup image

Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.

Provided by justcallmetoni

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 teaspoon oil
1/3 cup onion, chopped
2/3 cup carrot, sliced 1/8 to 1/4 inch thick
1 cup potato, cubed into 3/4 to 1 inch pieces
2 tablespoons fresh parsley, chopped
2 teaspoons fresh parsley, chopped
1/4 teaspoon dried marjoram (optional)
1 1/4 cups beef broth or 1 1/4 cups chicken broth
6 ounces smoked turkey kielbasa, cut into 1/2 inch slices
1 (15 ounce) can great northern beans, undrained
1 cup canned cut green beans, undrained
salt
pepper

Steps:

Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
Add sausage and green beans. Cook until thoroughly heated.

Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 2.9, Cholesterol 29.6, Sodium 782.7, Carbohydrate 30.5, Fiber 8.1, Sugar 2, Protein 14.5

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