Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or noodles, with crusty bread or cornbread, and topped...
Author: limeshmd
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give these a...
Author: Melissa Dommert
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Author: amanda1432
Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work...
Author: terrielyn
Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit...
Author: Buckwheat Queen
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love...
Author: Mona Barnes
Why buy baked beans when they are so easy to make yourself. Vegetarian baked beans with a tangy tomato sauce are a British staple. Can be served hot or...
Author: Churgin
This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed...
Author: Karinne Rooksberry Culley
This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like!...
Author: chantal
A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!
Author: TJACKSON
These hearty beans full of ground beef and bacon are great for a picnic or potluck.
Author: Bea Gassman
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this...
Author: HEDDY66
An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my...
Author: vkarlson
One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.
Author: Chicken_Livers_Stink
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it...
Author: thedailygourmet
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would...
Author: ROBINBRADY
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method...
Author: mauigirl
This ground turkey black bean soup recipe feeds a crowd and is replete with onion, celery, butternut squash, kale, white beans, and herbs.
Author: Nocona Toth
This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it...
Author: Cookiemonster
The black beans and the pumpkin are so delicious together you won't believe it. And with all the spices used, each bite is a flavor party in your mouth!...
Author: MissBunnyCakes
Traditional vegetarian refried beans that taste great with hardly any fat!
Author: what's for dinner?
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly...
Author: lucylove
My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.
Author: Valerie Brunmeier
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Author: ASTROPHE
This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.
Author: Glenn6870
When I was diagnosed with rheumatoid arthritis, all I could think of was getting off all of the dangerous prescriptions they put me on. I started on a...
Author: princessgertie
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no...
Author: Runnergirl
Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with...
Author: DeniseBoileau
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy...
Author: CHEFSTEFANIE
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster...
Author: BRANDI T
This great side dish is a family recipe and goes great with rice and any meat.
Author: diaznanc
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce,...
Author: Kathleen Woods Rubino
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...
Author: SANDY ALBANESE
Ful beans, broad beans, or fava beans, the name depends on your region, pureed into a delicious and hearty soup that is vegan to boot.
Author: monaofegypt
This is a delicious appetizer known and loved by all in Turkey. It's also one of my American husband's favorites. It is nutritious too! You can serve them...
Author: aycan
Southern traditional New Year's black-eyed pea stew cooked in the Instant Pot®.
Author: Lisa Ferron
My mom's lentil stew always comforted me as a child so this is a recipe close to my heart. Earlier this week my husband told me he was craving it so I...
Author: Persian Spice Elevator
Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.
Author: CARISHERIDAN
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy...
Author: Terrie
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love...
Author: JANAT
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!
Author: LauraF
These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor.
Author: Diana71
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Author: SOFRITA
Healthy option for an appetizer, side, or main dish. Serve with spicy mayo (mix of mayo and Sriracha sauce).
Author: siulinskitchen