Fiesta Corn Tortilla Pizzas Food

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FIESTA CORN TORTILLA PIZZAS



Fiesta Corn Tortilla Pizzas image

I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action.

Provided by lucylove

Categories     Appetizers and Snacks     Beans and Peas

Time 30m

Yield 12

Number Of Ingredients 8

1 (15 ounce) can refried beans
6 (7 inch) corn tortillas
cooking spray
1 ¾ cups shredded Mexican cheese blend
3 roma (plum) tomatoes, seeded and diced
2 green onions, sliced
½ cup chopped fresh cilantro
1 (4 ounce) can sliced black olives, well drained

Steps:

  • Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
  • Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
  • Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
  • Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
  • Sprinkle Mexican cheese blend over refried beans.
  • Carefully transfer a tortilla pizza back to the skillet, bean side up.
  • Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
  • Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
  • Slice pizzas to serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 13.8 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 345.2 mg, Sugar 0.7 g

MEXICAN FIESTA CASSEROLE



Mexican Fiesta Casserole image

Provided by Bobby Deen

Categories     turkey     Kid-Friendly     Quick & Easy     Dinner     Casserole/Gratin     Healthy     Potluck     Small Plates

Yield Serves 8

Number Of Ingredients 12

2 teaspoons canola oil
1/2 pound lean ground turkey
1 cup finely chopped onions
1 cup finely chopped zucchini
1 envelope (1 1/4 ounces) low-sodium taco seasoning
2/3 cup frozen corn kernels
1 cup canned black beans, rinsed and drained
2 cups jarred salsa
8 (6-inch) corn tortillas
1 1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup sliced scallions (white and light green parts only)
1/2 cup fat-free sour cream (or use low-fat; optional), for serving

Steps:

  • 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
  • 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
  • 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
  • 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.

TORTILLA PIZZA RECIPE



Tortilla Pizza Recipe image

Tortilla pizzas are a fast and easy way to enjoy your favorite personalized pizza.

Provided by Stephanie Dulgarian

Categories     dinner     lunch

Time 15m

Number Of Ingredients 4

4 tortillas
8 tablespoons pizza sauce
2 cups shredded mozzarella cheese
24 slices pepperoni

Steps:

  • Preheat the oven to 350.
  • Spread the pizza sauce over the tortilla.
  • Sprinkle with cheese and top with pepperoni.
  • Bake 10-12 minutes, or until cheese is melted and bubbling.

Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 19 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 924 mg, Fiber 1 g, Sugar 3 g

CORN TORTILLA PIZZAS



Corn Tortilla Pizzas image

Make and share this Corn Tortilla Pizzas recipe from Food.com.

Provided by nnreq

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 corn tortillas (yellow or blue or both)
1 tablespoon olive oil
1 cup diced red pepper
2 teaspoons oregano
1 tablespoon basil
12 ounces ground turkey
1 cup diced zucchini
1 1/2 cups marinara sauce
1/4 cup pitted sliced black olives
1/2 cup shredded lowfat mozzarella cheese

Steps:

  • In a skillet over medium high heat, heat the oil.
  • Add the turkey and saute for 3 minutes.
  • Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
  • Add the oregano and basil.
  • To assemble: spoon some of the sauce over each tortilla.
  • Add the turdeymixture.
  • Dot with olives and sprinkle with cheese.
  • Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
  • About 5-6 minutes.

Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1

CORN TORTILLA PIZZAS



Corn Tortilla Pizzas image

These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months. -Karen Housley-Raatz, Walworth, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 32 pizzas.

Number Of Ingredients 17

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
1-1/4 cups water
1 cup salsa
2 cups fresh or frozen corn
1-1/2 cups chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 teaspoons garlic powder
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon pepper
32 corn or flour tortillas (6 inches)
8 cups (2 pounds) shredded part-skim mozzarella cheese

Steps:

  • In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. , Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese. , Bake at 375° for 5-7 minutes or until the cheese is melted.

Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

25 EASY FOODS WITH TORTILLAS



25 Easy Foods with Tortillas image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Air Fryer Quesadillas
Tortilla French Toast Recipe
Easy Migas Recipe
Buffalo Chicken Wraps
Huevos Rancheros Tortilla Bowls
Easy Mini Tortilla Pizzas
Baked Tortilla Chips
Chicken Ranch Wraps
Make-Ahead Freezer Burritos
Fiesta Pinwheels
Easy Creamy White Chicken Enchiladas
Firecracker Casserole
Baked Chicken Chimichangas
Strawberry Breakfast Tacos
Bean and Rice Burritos
Healthy Black Bean Tostadas with Fresh Corn
Crunchy Flautas
Baked Cinnamon Sugar Tortilla Chips
Blueberry Tortilla Pockets
S'mores Crunchwrap Recipe
Dessert Nachos
Roasted Sweet Potato and Black Bean Quesadillas
Breakfast Tacos
Meatball Pizza Quesadillas
Oven Baked Beef Taquitos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tortilla recipe in 30 minutes or less!

Nutrition Facts :

TORTILLA PIZZAS



Tortilla Pizzas image

This is something we threw together when we couldn't be bothered to make fresh pizza bases, and couldn't face frozen ones. We used flour tortillas but you could use corn ones if you prefer. Using two tortillas with some soft cheese in between adds a bit of stability to what otherwise could be an extremely floppy pizza! The cooking time is just a guide as you will be able to see when it's cooked - when the cheese melts!!!

Provided by Lorys Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza, 1-2 serving(s)

Number Of Ingredients 7

2 tortillas
1 tablespoon soft cheese
1 tablespoon pizza sauce
1/2 cup diced mozzarella cheese
mixed herbs
1/2 cup ham
1/2 cup diced green onion

Steps:

  • Preheat the oven to 200 degrees centigrade.
  • Evenly spread the soft cheese onto one of the tortillas.
  • Optional - add a pinch of fresh or dried mixed herbs over the soft cheese base.
  • Place the second tortilla on top and press down lightly.
  • Evenly spread the pizza sauce on top of the tortilla.
  • Add the cheese and any other toppings you would like.
  • Place in the oven (on a pizza tray if you like or directly onto the rack) and cook the pizza until it the cheese melts and the pizza is piping hot.
  • Optional: Serve with a sprinkling of fresh herbs if you like.

Nutrition Facts : Calories 730.7, Fat 27.7, SaturatedFat 11.4, Cholesterol 80.8, Sodium 2343.5, Carbohydrate 77.9, Fiber 5.8, Sugar 5.1, Protein 40.7

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