Yorkshire Spice Bread For The A B M Food
YORKSHIRE SPICE BREAD FOR THE A B M
This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!
Provided by COOKGIRl
Categories Yeast Breads
Time 10m
Yield 1 1/2 pound loaf, 4 serving(s)
Number Of Ingredients 14
Steps:
- Bake bread according to bread machine manufacturer's directions.
- Add walnuts and raisins at the beginning of the fruit/nut beep cycle.
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