ULTIMATE CHICKEN SANDWICHES
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. -Gregg Voss of Emerson, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a shallow bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. baking dish coated with cooking spray., Bake, uncovered, at 400° for 8-12 minutes on each side or until a thermometer reaches 170° and coating is lightly browned. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 372 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
ULTIMATE CHICKEN SANDWICH
Definately a two handed sandwich, blackened cajun grilled chicken with extras! From a friend of mine weighs 100 lbs and eats like a horse!
Provided by Verelucky
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with cajun seasoning, then spray lightly with "Pam" or other cooking oil spray.
- Grill over med to med low heat for 6-8 minutes or until done.
- While chicken is grilling saute mushrooms in sm amount of butter.
- If you haven't precooked the bacon, you can do it now.
- Heat sub rolls in oven until hot.
- When chicken is done assemble as follows per sandwich --
- Spread sweet vadalia dressing or honey mustard on each half of roll generously.
- Place one slice of swiss cheese.
- Place 2 slices of cooked bacon.
- Spread cooked mushrooms
- Place 1/2 of chicken breast.
- One slice of swiss cheese.
- 2 slices of bacon.
- 1/2 chicken breast.
- Top of roll.
- Put on loose sweatpants --
- Eat!
Nutrition Facts : Calories 932.6, Fat 60.4, SaturatedFat 24.3, Cholesterol 181.6, Sodium 1251.3, Carbohydrate 34.8, Fiber 1.7, Sugar 2.3, Protein 59.6
20 CHICKEN SANDWICHES TO MAKE AT HOME
Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken sandwich recipe in 30 minutes or less!
Nutrition Facts :
ULTIMATE CHICKEN PATTY SANDWICH
Make and share this Ultimate Chicken Patty Sandwich recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 40m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Breading:.
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 eggs, beaten
- 2 cups panko bread crumbs, in shallow dish
- Chipotle Mayo, recipe follows
- Preheat a deep-fryer with canola oil to 350 degrees F.
- Pick the chicken from the bones and add to a large bowl. Set aside.
- In a medium saute pan over medium-high heat, add the 2 tablespoons of olive oil. Add the peppers, onions, jalapenos, and garlic and cook until slightly caramelized. Stir in the bouillon and cayenne and season with salt and pepper, to taste.
- Place pepper and onion mixture, picked chicken, egg and bread crumbs into a food processor and pulse until well incorporated and slightly chunky. Form chicken mixture into burger-size patties. Put the flour into a shallow dish and season with salt and pepper. Put the eggs and bread crumbs into separate shallow dishes. Bread the patties by dredging into the seasoned flour, then the eggs and finally through the bread crumbs. Transfer to a platter.
- Fry the patties until crispy and golden, 1 to 2 minutes. Spread Chipotle Mayo on both sides of the Portuguese rolls. Add the chicken patties to the bottom of the rolls and top with a good spoonful of tabbouleh. Cover with the roll tops and serve.
- Chipotle Mayo:
- 1 cup mayonnaise
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 2 chipotle peppers, minced
- Pinch kosher salt
- Pinch cracked black pepper
- 1 teaspoon chopped garlic
- In a small bowl, mix all the ingredients until well incorporated. Cover and put in the refrigerator until ready to use.
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