For some reason we are always very hungry on Passover, and we go through several batches of these brownies.
Author: Mirj2338
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Author: evelynathens
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly...
Author: justcallmetoni
This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.
Author: Vino Girl
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than...
Author: Kittencalrecipezazz
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times...
Author: Sazza
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment for coffee."...
Author: the_cookie_lady
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.
Author: evelynathens
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Crumb Squares recipe from Food.com.
Author: Ed Paulhus
Using unsweetened chocolate gives these treats a really chocolate-y taste. The marshmallows add plenty of sweetness to offset the unsweetened chocolate....
Author: Lorraine of AZ
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Author: Lindi
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Author: Marg CaymanDesigns
Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.
Author: littleturtle
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added...
Author: Hotmitts Houlihan
This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!
Author: smellyvegetarian
Make and share this Amazing Chocolate-Chip Cookie Bars recipe from Food.com.
Author: KitKat8
Putting this here for safekeeping. I think I will try mixing the oatmeal and coconut to equal 1 cup.
Author: MARIA MAC
I have made this many times to serve on my baking tray for the holidays, and during the year also, they are the treats that always go the quickest! I can...
Author: Kittencalrecipezazz
Make and share this Peanut Buttery Coconut Bars recipe from Food.com.
Author: OceanIvy
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Author: Kaitlyn
An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make...
Author: rsarahl
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
Author: Nunzios Daughter
This brownie tastes a little more like the inside of a chocolate chip cookie, without the chocolate of course.
Author: Vseward Chef-V
It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?
Author: Banriona
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares...
Author: Simple pleasures
Make and share this Rice Krispies Brownies recipe from Food.com.
Author: Recipe Junkie
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona....
Author: Brookelynne26
Make and share this Simple Fudge Brownies recipe from Food.com.
Author: tpregent
Make and share this Peanut Butter Fingers recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until...
Author: Kim D.
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
My grandma made these for years and came up with the recipe. I thought everyone made these but found out it was my grandma's recipe. They are SOOOOOOO...
Author: mandikaake
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the...
Author: Bibliobethica
Make and share this Creamy Peanut Butter Rice Krispies Squares recipe from Food.com.
Author: cuisinebymae
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular...
Author: andypandy
This is a recipe that was handed down to me from my mother-in-law. These squares are also on my Christmas baking list and let me tell you, they get gobbled...
Author: Nibblets
Make and share this Norwegian Almond Bars recipe from Food.com.
Author: Debbie R.
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of...
Author: Kathy
Make and share this Bobby Flay Throwdown Blondies recipe from Food.com.
Author: Chilicat