This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry...
Author: Jane from Ohio
Make and share this Easy Gingerbread Bars recipe from Food.com.
Author: Erica S.
From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Author: WI Cheesehead
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Author: KelBel
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona....
Author: Brookelynne26
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.
Author: evelynathens
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their...
Author: Sydney Mike
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment for coffee."...
Author: the_cookie_lady
Using unsweetened chocolate gives these treats a really chocolate-y taste. The marshmallows add plenty of sweetness to offset the unsweetened chocolate....
Author: Lorraine of AZ
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times...
Author: Sazza
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly...
Author: justcallmetoni
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than...
Author: Kittencalrecipezazz
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares...
Author: Simple pleasures
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Author: Lindi
Make and share this Norwegian Almond Bars recipe from Food.com.
Author: Debbie R.
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Author: Rainberry Blues
Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar...
Author: Ms B.
This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.
Author: Vino Girl
For some reason we are always very hungry on Passover, and we go through several batches of these brownies.
Author: Mirj2338
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
Putting this here for safekeeping. I think I will try mixing the oatmeal and coconut to equal 1 cup.
Author: MARIA MAC
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Author: Marg CaymanDesigns
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added...
Author: Hotmitts Houlihan
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Crumb Squares recipe from Food.com.
Author: Ed Paulhus
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
I have made this many times to serve on my baking tray for the holidays, and during the year also, they are the treats that always go the quickest! I can...
Author: Kittencalrecipezazz
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very...
Author: TigerJo
Make and share this Peanut Butter Fingers recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Peanut Buttery Coconut Bars recipe from Food.com.
Author: OceanIvy
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Author: Kaitlyn
Make and share this Double Chocolate-Caramel-Fudge Brownies recipe from Food.com.
Author: Chef PotPie
I love sugar cookies, but there is a lot of effort that goes into making them. This recipe makes it so much easier!! I like to bake mine for exactly 10...
Author: mom_of_4
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of...
Author: Kathy
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining...
Author: Vseward Chef-V
Make and share this Rice Krispies Brownies recipe from Food.com.
Author: Recipe Junkie
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
Author: Nunzios Daughter
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the...
Author: Bibliobethica
An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make...
Author: rsarahl
It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?
Author: Banriona