PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 min. or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
- Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 115.9, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.5, Sodium 131.6, Carbohydrate 14.8, Fiber 0.9, Sugar 8.4, Protein 2.5
COLORFUL MARSHMALLOW PEANUT BUTTER BARS
Make and share this Colorful Marshmallow Peanut Butter Bars recipe from Food.com.
Provided by Strawberry Shortcak
Categories Dessert
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Using low heat, mix together your butter then butterscotch chips and peanut butter.
- When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
- Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
- Time includes my est.15mins of cooling so may vary.
Nutrition Facts : Calories 395.2, Fat 25.8, SaturatedFat 13.2, Cholesterol 20.3, Sodium 205.1, Carbohydrate 37.9, Fiber 1.3, Sugar 30.8, Protein 6.4
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
- Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool before cutting into bars.
- MAKE AHEAD DIRECTIONS: Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
Nutrition Facts : Calories 199.8, Fat 12, SaturatedFat 4.3, Cholesterol 8.3, Sodium 216.9, Carbohydrate 22.4, Fiber 1.4, Sugar 12.8, Protein 3.8
PEANUT BUTTER-MALLOW BARS
Put together some Peanut Butter-Mallow Bars with help from My Food and Family. This recipe is great for an after-dinner treat or a special occasion.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix dry cake mix, butter and 1/3 cup milk in large bowl until blended; stir in cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and peanut butter chips.
- Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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