Harriets Cookies Brown Sugar Shortbread Bars With Chocolate Food

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BROWN SUGAR SHORTBREAD COOKIES



Brown Sugar Shortbread Cookies image

As these cookies cool, they acquire an appealing crunch.

Provided by Robin

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 4

1 cup butter, softened
1 ¼ cups packed brown sugar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
  • Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
  • Preheat oven to 300 degrees F (150 degrees C).
  • On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g

BROWN SUGAR SHORTBREAD



Brown Sugar Shortbread image

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 3

1 cup butter, softened
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

HARRIET'S COOKIES (BROWN SUGAR SHORTBREAD BARS WITH CHOCOLATE)



Harriet's Cookies (Brown Sugar Shortbread Bars With Chocolate) image

My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the 1960's from her friend Harriet. Few ingredients and delicious!

Provided by Bibliobethica

Categories     Bar Cookie

Time 30m

Yield 2 dozen

Number Of Ingredients 7

1 cup butter (2 sticks)
1 cup brown sugar
1 egg yolk
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
9 ounces milk chocolate candy bars or 1 1/2 cups chocolate chips

Steps:

  • Cream the butter and brown sugar.
  • Mix in the egg yolk and vanilla.
  • Add the flour and salt.
  • spread in an 9 X 13 baking dish. I like to put parchment in the bottom of the pan.
  • Bake at 350° for 20-25 minutes.
  • Immediately after taking it out of the oven, put the chocolate bar on top to melt.
  • Spread the chocolate all over the bar (you can add tidbits on top of the chocolate - toasted pecans and Heath Bar bits are both good).
  • Cut diagonally.

Nutrition Facts : Calories 2400.9, Fat 133.2, SaturatedFat 82.9, Cholesterol 356.4, Sodium 1529.8, Carbohydrate 279.8, Fiber 7.7, Sugar 173.2, Protein 25

BROWN SUGAR BARS



Brown Sugar Bars image

This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!

Provided by Aunt Willie

Categories     Bar Cookie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup butter, melted
1 cup packed brown sugar
1 egg, slightly beaten
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 chopped pecans
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour an 8" baking pan.
  • Sir together butter and brown sugar.
  • Add egg and stir until blended.
  • Combine flour, baking powder and salt.
  • Add to brown sugar mixture, mixing well.
  • Add vanilla extract and chopped pecans and stir.
  • Pour into the greased and floured pan.
  • Bake at 350 degrees for 30-35 minutes.
  • Cool in pan.
  • When cool, cut into bars and dust with powdered sugar.

Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1

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