SWISS-ONION POTATO BAKE
When I was growing up, my mother told me I would starve my family because I didn't like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture., Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture., Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
SWISS POTATO BAKE
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
BAKED SWEET POTATO WITH GREENS
Top your baked sweet potato with a Swiss chard and onion mix with avocado slices.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.
- Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.
- To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.
Nutrition Facts : Calories 352 g, Fat 21 g, Fiber 12 g, Protein 6 g, SaturatedFat 3 g, Sodium 412 g
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
BROCCOLI,POTATO,SWISS CASSEROLE
This simple combination of flavors, makes for a perfect side dish.
Provided by Monika Rosales
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Defrost broccoli, in a large bowl combine all ingredients.
- 2. spray a baking dish with oil.
- 3. pour mixture in, cover with foil and bake at 350 degree for 40 mins...remove foil and bake another 5 mins or until brown. DELICIOUS
RöSTI (SWISS POTATO CAKE WITH ONION)
In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be "cheese" or "onion" or "plain" Rösti, but you'll always be happy to see it. Refrigerating the whole baked potatoes overnight makes them much easier to grate. Special equipment: an adjustable blade slicer fitted with julienne blade, a food processor fitted with medium shredding disk, or a box grater. Chill time is included in total time. From Gourmet Magazine.
Provided by Sandi From CA
Categories Potato
Time 11h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Prick potatoes in several places with a fork. Bake potatoes in a large shallow baking pan until tender when pierced with a sharp knife, about 1 ½ hours.
- Transfer to a rack to cool completely, then chill, uncovered, at least 8 hours.
- Peel potatoes, then shred with slicer into a bowl. Coarsely grate onion on large teardrop-shaped holds of a box grater, then wrap in 2 layers of paper towels and squeeze gently to remove excess moisture. Toss together potatoes, onion, salt and pepper with a fork.
- Heat 2 tablespoons butter and 1 tablespoon oil in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides, then add potatoes, spreading them evenly and tamping them down with a rubber spatula.
- Reduce heat to moderate and cook Rösti until underside is a golden brown, about 5 minutes.
- Wearing oven mitts, invert a flat plate over skillet, then invert Rösti onto plate.
- Add remaining 2 tablespoons butter and remaining tablespoon oil to skillet and the until foam subsides, then slice Rösti (browned side up) back into skillet with robber spatula.
- Cook until underside is golden brown, about 5 minutes.
- Transfer to a cutting board and cut into 6 wedges.
Nutrition Facts : Calories 214.6, Fat 12.3, SaturatedFat 5.5, Cholesterol 20.3, Sodium 296.9, Carbohydrate 24.8, Fiber 2.3, Sugar 1.8, Protein 2.4
SWISS SCALLOPED POTATOES
Hot and gooey piece of potato heaven.
Provided by Coral
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 13.4 g, Cholesterol 34.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 6.3 g, Sodium 579 mg, Sugar 0.8 g
CHEESY SWISS BAKE
A hearty Alpine-style bake with rich cheese and smoky bacon - ideal after a day on the slopes...or just a walk round the park
Provided by Cathryn Evans
Categories Dinner, Lunch, Main course, Supper
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
- Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.
- Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.
Nutrition Facts : Calories 889 calories, Fat 60 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 3.57 milligram of sodium
TRADITIONAL SWISS ONION & POTATO PIE
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory pie.
Provided by Pebbles
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, halve and boil potatoes until mostly tender. Cool and slice.
- Peel and thinly slice apples.
- Melt butter in large skillet and sauté onion, leek and apples about 15 minutes, until just tender. Do not overcook.
- Add potato slices, salt, pepper and nutmeg and toss, light, trying not to break up potatoes much.
- Place pie crust in glass pie plate, add half the mixture, sprinkle to cover with cheese and add other half mixture.
- Place other pie crust on top, crimping edges and piercing to vent.
- You can brush with egg wash if you wish.
- Bake in 350°F oven for 35-40 minutes, covering crust edges with foil after 20 minutes.
- Let cool 10 minutes before serving.
- Hint: I go a bit heavy on the nutmeg.
Nutrition Facts : Calories 623, Fat 39.1, SaturatedFat 16.8, Cholesterol 55.1, Sodium 460.5, Carbohydrate 53.2, Fiber 4.2, Sugar 7.3, Protein 16
FRENCH ONION POTATO BAKE
This creamy French onion potato bake gets its flavour from a packet of French onion soup mix. Easy and delicious! Serve with a simple pan fried steak and plenty of salad.
Provided by Josie
Number Of Ingredients 22
Steps:
- PREPARE POTATO BAKEPreheat oven to 190ºC (375ºF) fan bake. Spray an oven-safe dish (approximately 25cm/10in square) with cooking oil spray.
- In a medium jug, whisk together crème fraîche, milk, soup mix and oregano. Peel and thinly slice potatoes and onion (use a food processor if you can - it's much quicker!). Crush garlic. Layer one quarter of the potatoes, onion and garlic in prepared dish and season with a little salt and pepper. Pour a quarter of the sauce over the top and sprinkle with a quarter of the cheese. Repeat to form three more layers. Bake for 45 minutes, until golden brown and potatoes are tender. If the top starts to brown too much, loosely cover with foil.
- PREPARE SALAD & DRESSING Meanwhile, thinly slice cucumber. Dice capsicum into small pieces and cut tomatoes in half. Slice or dice avocado. Divide rocket/salad greens between individual serving plates and top with cucumber, capsicum, tomatoes and avocado.
- Make dressing by placing oil, vinegar, sugar and mustard in a small jar. Season with a little salt and pepper and shake until well combined.
- Heat a large frying pan on medium-high. Toast pine nuts, then stir in soy sauce. Remove onto a plate.
- COOK STEAK When potato bake has 5-10 minutes left to cook, rub steaks all over with oil and season with salt and pepper. Heat the same pan used to toast pine nuts on medium-high. Cook steak for 3 minutes each side (for medium-rare). Remove steak onto a board, cover with foil and leave to rest for 5 minutes.
- SERVE Let potato bake rest for 5-10 minutes after removing from oven, then slice and serve with steak and salad. Drizzle salad with dressing and sprinkle with pine nuts.
More about "swiss onion potato bake food"
SWISS POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (28)Category Side DishServings 12Total Time 1 hr 25 mins
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
- Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
POTATO AND SWISS CHEESE GRATIN - U.S. DAIRY
From usdairy.com
Servings 10Calories 190 per servingTotal Time 1 hr 45 mins
10 BEST POTATO ONION CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
SWISS BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 106 per servingServings 12
- Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato mixture. Coat top layer with cooking spray. Cover with foil, and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender.
SWISS ONION POTATO BAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 5Calories 1372 per serving
HASSELBACK FRENCH ONION SOUP BAKED POTATOES
From wholeandheavenlyoven.com
Reviews 2Estimated Reading Time 3 minsServings 3Total Time 55 mins
- Use a sharp knife to cut potatoes into thin slices 3/4 of the way down the potatoes into a hasselback shape. Place potatoes in baking pan and drizzle with olive oil and season with salt and pepper to taste. Roast potatoes at 400F 35-40 minutes or until potatoes are very tender. Remove from oven and keep warm.
- In a medium skillet over medium heat, melt butter. Add onions to pan and saute, stirring occasionally until onions are a deep brown caramelized color, about 15-20 minutes. Add garlic, red wine, beef broth, parsley, and salt and pepper to taste. Cook onions 3-4 minutes until most of the liquid is evaporated.
- Remove onions from heat and use a spoon to fill the insides of the hasselback potatoes with caramelized onions. Sprinkle swiss cheese over top.
MINI ROSTI (SWISS POTATO CAKES) - YEPRECIPES.COM
From yeprecipes.com
5/5 (10)Category AppetizersCuisine GermanTotal Time 30 mins
- Make the applesauce: place the whole cored apple into a microwave safe bowl and cover with a sheet of plastic wrap. Microwave until very tender, about 5 minutes. CAREFULLY uncover and pour the softened apple and any liquid in the bowl into the food processor and pulse until smooth. Add the butter and salt and pulse until combined. Keep warm.
SWISS CHICKEN SOUP POTATO BAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 8Total Time 1 hrCategory HomeCalories 220 per serving
CHEESY PEA, ONION, AND POTATO BAKE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 40 minsCategory VegetablesCalories 361 per serving
SWISS CHARD & POTATOES - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 22Category Vegetables-GreensServings 6Total Time 50 mins
STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
SHREDDED SWISS POTATO CASSEROLE WITH BACON - MY FOOD AND ...
From myfoodandfamily.com
Servings 12Total Time 1 hr 30 minsCategory HomeCalories 240 per serving
SWISS-ONION POTATO BAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 50 minsCategory Side DishesCalories 171 per serving
BAKED SWEET POTATO WITH LENTILS AND SWISS CHARD ...
From between2kitchens.com
Reviews 7Servings 4Cuisine AustralianCategory Appetizer, Side Dish
SWISS CHEESE POTATO PIE RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 1 hrCategory CasseroleCalories 453 per serving
FRENCH ONION POTATO BAKE | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 1 hr 5 mins
SWISS SCALLOPED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
SWISS-ONION POTATO BAKE RECIPE
From crecipe.com
SWISS ONION POTATO CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SWISS POTATO BAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
POTATO ONION BAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HAM AND SWISS CHEESE POTATO BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SWISS-ONION POTATO BAKE - PINTEREST
From pinterest.com
SWISS ONION BAKE - BIGOVEN.COM
From bigoven.com
SWISS ONION POTATO BAKE RECIPES
From tfrecipes.com
SWISS STEAK AND POTATOES - RECIPE | COOKS.COM
From cooks.com
SWISS POTATO CASSEROLE - CANADIAN LIVING
From canadianliving.com
SWISS ONION POTATO BAKE RECIPE
From crecipe.com
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
SWISS-ONION POTATO BAKE
From pinterest.ca
SWISS ONIONS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love