Vs Almond Joy Ee Brownies Food

ALMOND JOY BROWNIES

Steps:

• 1. Prepare and cool the brownies. Do not remove them from the pan.
• 2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
• 3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.

BLONDIE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
• Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
• Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

ALMOND JOY FUDGE BROWNIES

Steps:

• Prepare mix according to brownie package directions, except only use 3 tablespoons
• of vegetable oil.
• Pour into a greased 9 x 13" pan.
• Pour and spread 1 cup of condensed milk.
• Sprinkle with chopped candy bars and toasted almonds.
• Bake at 350 for 35-38 minutes.
• Let cool completely before cutting into 2 dozen bars.

V'S ALMOND JOY--EE BROWNIES

Steps:

• Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
• Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
• Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
• In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
• Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
• Raves all around!

ALMOND JOY BROWNIE BITES

Steps:

• Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
• Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
• In a medium bowl, combine coconut and sweetened condensed milk.
• With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
• Press an almond into the top of each.
• Place brownies in the freezer to harden for about 15 minutes.
• Melt almond bark or candy melts according to directions.
• Remove brownies from freezer and dip the tops in the chocolate.
• Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.

ALMOND JOY FUDGE BROWNIES RECIPE

Steps:

• Preheat the oven at 300 degrees F.
• Prepare the brownie mix according to package directions, using only 3 tablespoons of vegetable oil.
• Pour the mixture into a greased 9x13" pan.
• Spread the condensed milk on top of the mixture and sprinkle with chopped almond candy bars and toasted almonds.
• Bake at 35 to 38 minutes.
• Cut into squares and serve a warm batch of Almon Joy Fudge Brownies with crisp, toasted almonds!

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325°, then line an 8"-x-8" baking pan with foil, leaving overhang on the sides, and spray with cooking spray.
• In a large microwave-safe bowl, combine butter, sugar, cocoa, and salt and heat on high power to melt, about 45 seconds. Stop to stir, then heat in 10-second bursts until mixture has melted and can be stirred smooth.
• Add vanilla and eggs and stir vigorously until batter is thick, shiny, and well blended. Add flour and stir until just combined, then pour batter into prepared pan and spread evenly.
• Bake until a toothpick in the center emerges slightly moist with batter, 22 to 25 minutes. (Check with a toothpick; your batch may need a few minutes longer, but do not bake longer than 30 minutes.)
• While brownies cool, prepare coconut mixture. In a bowl, stir together shredded coconut and sweetened condensed milk, then spread the mixture evenly over cooled brownies. Sprinkle almonds over coconut.
• Add melted chocolate to a Ziploc bag, then snip a small hole in the corner and drizzle over brownies.
• Let set in the refrigerator at least 30 minutes before cutting into squares. (Brownies can be stored in an airtight container in the fridge up to 4 days.)

ALMOND JOY* BROWNIE BITES

Steps:

• 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick.
• 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners.
• 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk.
• 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes.
• 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

CHINESE ALMOND BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease a 9 inch square pan with butter.
• In a medium sized bowl stir the vanilla wafer crumbs and ground almonds.
• Stir in condensed milk and almond extract until mixture is moistened.
• Spread batter evenly in pan.
• Brush top of batter with some of the egg yolk mixture.
• Press whole blanched almonds onto top making 4 by 5 rows, spacing evenly.
• Brush surface with remaining egg yolk wash.
• Bake brownies for about 25 minutes.
• Cool completely in pan.
• Cut brownies leaving a whole blanched almond in the middle of each brownies.
• Remove brownies carefully with spatula.

ALMOND JOY BROWNIES - JAR RECIPE

Steps:

• Instructions:
• Sprinkle almond extract on coconut and toss to blend.
• Mix flour, baking powder, and salt.
• Layer ingredients in order given in a 1-quart wide-mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Attach the following instructions on a gift tag:
• Almond Joy Brownies:
• Makes 2 dozen brownies.
• Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add:
• 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
• 4 large eggs, slightly beaten
• Mix until completely blended.
• Spread batter in a sprayed 9 x 13-inch baking pan.
• Bake at 350º F for 30 minutes.
• Cool completely in pan, then cut into 2-inch squares.