PEAR FINANCIERS
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 12 pear financiers
Number Of Ingredients 9
Steps:
- Make the browned butter: Melt 1 stick butter in a medium saucepan over medium-high heat and cook until it begins to bubble. Reduce the heat to medium and cook, swirling the pan, until the butter turns golden and smells nutty, about 3 minutes. Remove from the heat and let cool.
- Whisk both flours, 1/2 cup brown sugar and the salt in a medium bowl. Beat the egg whites in a large bowl with a mixer on high speed until stiff peaks form; stir in the vanilla. Fold in the browned butter and the dry ingredients, then cover the batter with plastic wrap and refrigerate 1 hour.
- Preheat the oven to 350˚ F. Butter a 12-cup muffin pan. Melt the remaining 2 tablespoons butter and combine in a large bowl with the pears and remaining 2 tablespoons brown sugar; toss. Divide the batter among the muffin cups; top each with 3 pear slices. Bake until puffed and golden, 12 to 14 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely. Dust with confectioners' sugar.
BLACKBERRY FINANCIER
Provided by Food Network
Categories dessert
Time 1h30m
Yield approximately 40 miniature tar
Number Of Ingredients 7
Steps:
- In a saucepan, melt the butter over medium heat. The butter will separate into melted golden fat and white, grainy milk solids. Cook until the milk solids turn golden brown and the mixture smells like toasted nuts, making "beurre noisette". Strain through a fine sieve to remove the milk solids.
- Sift the dry ingredients together and place in a mixer fitted with a whip attachment. Add the egg whites, applesauce and strained beurre noisette and mix. The batter can be made to this point up to 3 days in advance. Keep refrigerated. When ready to bake, butter tiny rectangular or round tart molds and cut the blackberries in half, top to bottom. Preheat the oven to 375 degrees F.
- Transfer the batter to a pastry bag fitted with a large plain tip and pipe into the prepared molds. Place 1/2 of a blackberry in the center of each mold, cut side down. Bake for 10 minutes, until golden brown. Let cool in the molds, then gently lift the cakes out. Sprinkle with powdered sugar and serve.
FINANCIERS
These buttery French tea cakes are known for being shaped like a bar, but they taste good in any form.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 3 cups batter, enough for about 12 bars (About 1 1/2-by-3-inches)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread almond flour evenly on a rimmed baking sheet. Toast until browned, 8 to 10 minutes. Remove from oven, and raise heat to 375 degrees. Meanwhile, melt butter in a small saucepan over medium heat until browned, about 8 minutes. Immediately transfer to a bowl with browned bits. Let cool.
- Combine flours and sugar in the bowl of a mixer. Add whites, and beat on medium speed until combined and sugar is incorporated. With machine running, pour in browned butter (with brown bits) in a slow, steady stream. Continue to beat for 3 minutes. Batter can be refrigerated for up to 3 days.
- Coat a cast-iron pan with oil or cooking spray, and fill halfway with batter. Bake until dark gold (time will vary depending on size of pan). Remove from oven, and immediately transfer financiers from pan to a wire rack. Let cool. Coat each with glaze if desired, or serve immediately.
BLUEBERRY & LEMON FRIANDS
Once you've tasted these light-as-air cakes, you will be hooked
Provided by Mary Cadogan
Categories Afternoon tea, Brunch, Snack, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
- Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
- Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
- Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
- Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
More about "blackberry financier food"
BLACKBERRY FINANCIERS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (6)Total Time 1 hr 10 minsCategory DessertCalories 85 per serving
RASPBERRY FINANCIERS - BAKED
From baked-theblog.com
BLACKBERRY FINANCIERS - RASA MALAYSIA
From rasamalaysia.com
HOW TO MAKE CLASSIC FRENCH FINANCIERS, WITH FLAVOR …
From foodnouveau.com
ALMOND BLACKBERRY FINANCIERS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
Reviews 32Category 45 Minutes
BLACKBERRY FINANCIERS FOOD & RECIPES - AWECOOK.COM
From awecook.com
OUR HONEST REVIEW OF THE NEW TIM HORTONS SPARKLING QUENCHERS
From foodnetwork.ca
ALMOND BLACKBERRY FINANCIERS | RECIPE | DESSERTS, SWEET TARTS, BAKING
From pinterest.ca
BLACKBERRY FINANCIERS — KATIE'S MIDNIGHT BAKERY
From katiesmidnightbakery.com
BLACKBERRY FINANCIERS - OREGON RASPBERRIES & BLACKBERRIES
From oregon-berries.com
BLACKBERRY FINANCIERS – THE IRISH TIMES
From irishtimes.com
BLACKBERRY FINANCIERS: A CLASSIC FRENCH BAKE WITH BEAUTIFUL …
From irishtimes.com
BLACKBERRY FINANCIERS - RASA MALAYSIA
From reference.rasamalaysia.com
BLACKBERRY FINANCIERS FOOD & RECIPES - YOHCOOK.COM
From yohcook.com
33 BLACKBERRY RECIPES FOR SUMMER'S BEST DESSERTS, DRINKS, AND MORE
From epicurious.com
BLACKBERRY FINANCIERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BLACKBERRY FINANCIERS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
BLACKBERRY FINANCIERS – LUTONILOLA FOODS BLOG
From lutonilola.net
A LIGHTLY BUBBLY, REFRESHING FRUITY TASTE AT TIMS: INTRODUCING THE …
From newswire.ca
BLACKBERRY–BROWN BUTTER FINANCIERS RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love