Gilded Honeycomb Hazelnut Brittle Food
GILDED HONEYCOMB HAZELNUT BRITTLE
This is the perfect treat for nut-lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves.
- Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees). Stir in salt and baking soda (mixture will foam), and immediately pour on prepared sheet (do not spread). Let stand until hard, about 2 hours. Break into pieces. Using kitchen tweezers, decorate brittle with gold leaf.
HAZELNUT BRITTLE
Steps:
- Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces and decorate with melted chocolate.
HOMEMADE NUT BRITTLE
When was it, exactly, that caramel became a fancy food, encountered only in restaurants or specialty shops? Your grandmother probably thought nothing of making it at home. Allow your homemade caramel sauce to harden and enjoy this nut brittle.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Prepare an ice-water bath, and set aside. Place almonds on parchment paper; spread out nuts to form a rectangle (9 by 12 inches). Follow recipe for basic caramel, adding salt to sugar. Remove caramel from heat, and set pan in ice-water bath to stop the cooking. Remove pan; let cool until slightly thick (the consistency of honey). Pour over nuts to cover. Let cool until hardened. Peel off parchment; break brittle into pieces.
ROYAL ICING WITH TAMARA AND DANIELE
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together meringue powder and water until soft peaks form. Gently stir in sugar until fully incorporated. Icing consistency can be adjusted by adding more or less water by the tablespoon. Beginning with a few drops of food coloring; mix well to achieve desired colors.
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