TRADITIONAL MANDARIN FRIED RICE
Another delicious recipe from Ming.com and here's a direct quote from the master himself, Ming Tsai. "I'm passionate about fried rice: it's the first real dish I ever made. This traditional version contains Chinese sausage, ginger, garlic, and softly cooked egg. Peas don't belong in this authentic recipe, though their use has become almost automatic even among Chinese. Use day-old or leftover rice for this, as freshly made rice gets mushy when it's stir-fried. If you must use fresh-made rice, "dry" it by spreading it on a baking sheet and putting it in the freezer until cool, 30 minutes."
Provided by dojemi
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok or large nonstick skillet over high heat.
- Add 2 tablespoons of the oil and swirl to coat the pan.
- When the oil shimmers, add the eggs, which will puff up.
- Allow to set about 5 seconds, and using a wok spatula or similar tool, push the sides of the egg mass toward the center to allow uncooked egg to reach the pan and solidify.
- Flip the mass, allow it to set, about 5 seconds, and slide it onto a dish; do not over cook.
- With the edge of the spatula, break the eggs into small pieces. Set aside.
- Add the remaining 2 tablespoons of the oil to the wok and swirl to coat the pan.
- When the oil shimmers, add the garlic and ginger and stir-fry until soft, about 2 minutes.
- Add the Chinese sausage (la chang - see note below), the white parts of the scallions, and the rice and toss thoroughly until heated through.
- Add the soy sauce, pepper, and reserved eggs and toss.
- Correct the seasoning, adding the salt if necessary, transfer to a platter, and garnish with the scallion greens.
- Serve immediately.
- Ming's Tip: The eggs will be done very quickly. Keep an eye on them to make sure they don't brown or dry out.
- NOTE: la chang is Chinese sausage.
Nutrition Facts : Calories 248, Fat 9.1, SaturatedFat 1.1, Cholesterol 79.3, Sodium 278.2, Carbohydrate 34.7, Fiber 0.5, Sugar 0.3, Protein 5.8
TRADITIONAL MANDARIN FRIED RICE
It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Provided by Ming Tsai
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
TRADITIONAL MANDARIN FRIED RICE
Steps:
- It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A11) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-17-1999 Recipe by: Ming Tsai
Nutrition Facts : Calories 282 calories, Fat 18.693770000017 g, Carbohydrate 4.18243000181287 g, Cholesterol 793.125 mg, Fiber 0.315250000706864 g, Protein 24.4274400011014 g, SaturatedFat 5.82342650000213 g, ServingSize 1 1 Serving (205g), Sodium 613.449500710023 mg, Sugar 3.86718000110601 g, TransFat 3.14026850000469 g
CHINESE RESTAURANT FRIED RICE
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets.
Provided by poune33
Categories Long Grain Rice
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T.
- Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if I'm in a hurry). You can even cook your rice the night before and let cool in the fridge.
- Heat a wok over high heat with 1 tbs. of oil. Add eggs and scramble until cooked. Add ham and peas and fry for about a minute.(You can add or omit any veggie/meat combo you want.).
- Remove omelet from wok. Clean the wok out a bit so the leftover egg doesn't burn while you're heating up your wok and oil again.
- Add remaining oil to the wok and heat over high heat until it is very hot. Add your cold rice to the wok and stir to coat every grain. (You can add some more oil if you want; it just depends on how greasy you like it.).
- Add your chicken stock to the rice; do it a little bit at a time to give the rice a chance to soak up the liquid. I'm not sure exactly the amount of stock to be added; I eyeball it because it seems to change every time. Basically, you want the rice to soak up the flavor, but you don't want to put in too much as it will end up quite sticky.
- Stir fry for a while, stirring constantly until there is no liquid left, then chop up your omelet and add it, along with the soy sauce and salt. Stir. You can add more or less soy sauce and salt according to your taste. NOTE: In this case, the salt is simply to enhance the flavor of the dish, not to make it salty. And remember that soy sauce is salty in itself--unless you use the salt-free or low-salt type. (It is an MSG substitute.).
- Enjoy! It's the best homemade fried rice you'll ever make!
CHINESE CHICKEN FRIED RICE RECIPE BY TASTY
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Categories Sides
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams
More about "traditional mandarin fried rice food"
TRADITIONAL MANDARIN FRIED RICE RECIPE - DELISH
From delish.com
Cuisine ChineseEstimated Reading Time 2 minsServings 4
- Allow to set, about 5 seconds, and using a wok spatula or similar tool, push the sides of the egg mass toward the center to allow uncooked egg to reach the pan and solidify.
TRADITIONAL MANDARIN FRIED RICE RECIPE - CDKITCHEN
From cdkitchen.com
Servings 8Total Time 29 mins
TRADITIONAL MANDARIN FRIED RICE
From pinterest.com
VIETNAMESE-STYLE FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE TRADITIONAL CANTONESE FRIED RICE - YOUTUBE
From youtube.com
FRIED RICE IN MANDARIN
From poojahavanam.com
TRADITIONAL MANDARIN FRIED RICE
From fooddiez.com
TRADITIONAL MANDARIN FRIED RICE
From chef-of-the-month.com
20 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY
From purewow.com
9 MOST POPULAR CHINESE RICE DISHES - TASTEATLAS
From tasteatlas.com
TRADITIONAL MANDARIN FRIED RICE
From recipenet.org
TRADITIONAL MANDARIN FRIED RICE - JOELEN'S CULINARY ADVENTURES
From joelens.wordpress.com
FRIED RICE IN MANDARIN RECIPES
From stevehacks.com
PORK FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
CHINESE SAUSAGE FRIED RICE (LOP CHEUNG ... - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO COOK THE BEST CHINESE FRIED ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
TRADITIONAL MANDARIN FRIED RICE
From blogbyvv.com
11 TRADITIONAL CHINESE FOODS YOU CANNOT MISS
From travelchinaguide.com
HOW TO COOK THE BEST RESTAURANT ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
AUTHENTIC YANGZHOU FRIED RICE (CHAO FAN ... - THE MINI CHEF
From theminichef.com
TRADITIONAL CHINESE FRIED RICE RECIPE
From therecipes.info
TRADITIONAL MANDARIN FRIED RICE
From pinterest.ca
TRADITIONAL MANDARIN FRIED RICE RECIPE
From cookeatshare.com
TRADITIONAL MANDARIN FRIED RICE RECIPE
From foodnewsnews.com
TRADITIONAL MANDARIN FRIED RICE
From astray.com
TRADITIONAL MANDARIN FRIED RICE, RICE AND NOODLES, RECIPES,
From pinterest.com.au
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
CHINESE FRIED RICE - RASA MALAYSIA
From rasamalaysia.com
TRADITIONAL MANDARIN FRIED RICE | MING TSAI | FOOD NETWORK ...
From crecipe.com
TRADITIONAL MANDARIN FRIED RICE - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
TRADITIONAL MANDARIN FRIED RICE | PUNCHFORK
From punchfork.com
ASIAN SHORT RIBS, ASIAN CHICKEN SALAD, AND TRADITIONAL ...
From theheritagecook.com
TRADITIONAL MANDARIN FRIED RICE
From cookingindex.com
YIN YANG FRIED RICE 鴛鴦炒飯
From auntieemily.com
TRADITIONAL CHINESE FRIED RICE RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love