ITALIAN SAUSAGE & PASTA
A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!
Provided by Maine-iac
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut each sausage link in 4 pieces.
- Place in microwave dish, sprinkle liberally with caraway seed, and cover.
- Microwave on high 5 minutes, stir, and continue to cook until sausage is cooked through.
- Drain liquid from sausage and set aside.
- In a large sauce pan, heat olive oil, and sauté onion and garlic until tender.
- Add canned tomatoes, balsamic vinegar, and wine.
- Add spices, stir, cover, and simmer 10 minutes.
- Add sausage, stir well, cover, and simmer 30 minutes, stirring occasionally.
- Serve with your favorite pasta, top with Parmesan cheese.
Nutrition Facts : Calories 514, Fat 37.8, SaturatedFat 11.9, Cholesterol 64.7, Sodium 1376.2, Carbohydrate 11.6, Fiber 1.1, Sugar 3.7, Protein 22.5
ITALIAN SAUSAGE SPAGHETTI
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 364 calories, Fat 23g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 1230mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 5g fiber), Protein 19g protein.
EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.
Provided by Chocolatl
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
- Remove sausages and separate links if necessary. Discard drippings.
- In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
- Add sausages.
- Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
- Serve over pasta, or by itself with hot crusty bread.
Nutrition Facts : Calories 553.9, Fat 36.3, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1621.3, Carbohydrate 25.4, Fiber 5.5, Sugar 13.6, Protein 26.6
SARAH MILLICAN'S TUSCAN SAUSAGE & TOMATO PASTA
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step up from the microwave meals Sarah's used to.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Italian Sausage Tomato Lunch & dinner recipes Pasta & risotto
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Peel the onion, carrot and celery, then finely chop with the basil stalks (reserving the leaves).
- Place a large pan on a medium-high heat with 2 tablespoons of olive oil, then squeeze the sausagemeat out of the skins into the pan, breaking it up with a wooden spoon as you go. Fry for a few minutes, then add the fennel seeds, oregano and chilli flakes, and strip in the rosemary.
- Stir in the chopped veg and basil stalks, then peel and finely grate in the garlic. Cook for 10 minutes, or until softened, stirring occasionally.
- Pour the balsamic into the pan and leave to bubble away and reduce slightly. Scrunch in the tomatoes through your clean hands, then add 1 tin's worth of water and the larger basil leaves. Bring to the boil, then simmer over a low heat for 20 minutes, or until thickened.
- With around 10 minutes to go, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection with sea salt and black pepper, then remove from the heat.
- Finely grate in the Parmesan, scatter over the remaining basil leaves, and finish with a drizzle of extra virgin olive oil. Delicious served with pinches of lemony rocket and an extra grating of Parmesan.
Nutrition Facts : Calories 591 calories, Fat 22 g fat, SaturatedFat 6.9 g saturated fat, Protein 26.3 g protein, Carbohydrate 76.6 g carbohydrate, Sugar 18.2 g sugar, Sodium 0.6 g salt, Fiber 5.7 g fibre
ITALIAN SAUSAGE SPAGHETTI SAUCE
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
ONE POT ITALIAN SAUSAGE PASTA
An EASY comfort food recipe that's loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!! No need to boil the pasta separately to save time and dishes!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 25m
Number Of Ingredients 11
Steps:
- To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain.
- Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
- Add the tomatoes, water, pasta, stir, cover the skillet with a lid, reduce the heat to medium low, and simmer for about 15 minutes, or until pasta is al dente and the water has incorporated. Stir once midway through cooking, paying attention to the pasta on the bottom of the skillet so it doesn't stick (this is why I recommend olive oil, even with sausage).
- Turn off the heat, add the sour cream, and stir to combine.
- Add the Parmesan cheese and stir to combine.
- Add the basil, pepper if desired (I didn't need to add salt), and stir to combine. Serve immediately.
Nutrition Facts : Calories 476 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
ONE-SKILLET ITALIAN SAUSAGE PASTA
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese
Provided by ReadySetEat
Categories Pasta, Main Dish, Pasta
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
- Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : @id https, Calories 319 calories
ITALIAN SAUSAGE WITH SPAGHETTI
"A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe," says Sue Kessro. "I've made bigger batches for company several time, and I'm always asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain. , Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 901 calories, Fat 69g fat (38g saturated fat), Cholesterol 254mg cholesterol, Sodium 1014mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein.
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
CREAMY ITALIAN SAUSAGE PASTA
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!
Provided by Nichole
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a large pot of salted boiling water according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
- Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
- Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
- Cook, stirring for about 3 minutes until the spinach is wilted.
- Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
- Serve immediately.
Nutrition Facts : Calories 600 kcal, ServingSize 1 serving
ZESTY ITALIAN SAUSAGE PASTA SAUCE
Steps:
- In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat.
- Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown.
- Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced. If you like, use a wooden spoon to break up the whole tomatoes while the sauce simmers.
- Meanwhile, slice the Italian sausage and brown it in a separate skillet in a small amount of oil. Remove from heat, drain and set aside.
- Remove from heat and pass through a food mill or purée in a food processor until smooth, working in batches if necessary.
- Return the sauce to the pot, add the browned sausage, and simmer for an additional 20 minutes.
- Season to taste with kosher salt and sugar, toss with the hot cooked pasta of your choice, and serve right away. A wide pasta like fettuccine would be a good choice.
Nutrition Facts : Calories 309 kcal, Carbohydrate 10 g, Cholesterol 32 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, Sodium 900 mg, Sugar 6 g, Fat 25 g, ServingSize 1 1/2 quarts (12 servings), UnsaturatedFat 0 g
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
ITALIAN SAUSAGE SPAGHETTI
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Provided by Chef John
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
- While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
- Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
- Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
- Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
- Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.
Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g
ITALIAN SAUSAGE PASTA BAKE
This easy Italian sausage pasta bake is true comfort food! It's cheesy and packed with amazing sausage and marinara flavors. It's also a make-ahead and freezer-friendly recipe!
Provided by Tania
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large pot with generously salted water, cook pasta according to instructions until al dente. Drain and transfer pasta back into the pot. Tip: Cook pasta until al dente (aka cooked until it's still a little bit firm when bitten) since it will continue cooking in the oven later.
Nutrition Facts : ServingSize 1 serving, Calories 679 kcal, Carbohydrate 51 g, Protein 34 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1262 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g
ITALIAN SAUSAGE PASTA
A rich and flavorful homemade sauce full of Italian sausage, herbs and Parmesan cheese is tossed with tender pasta for an easy dinner that the whole family will love!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 15
Steps:
- Heat olive oil in a large Dutch oven over medium heat. Add the onions and bell peppers; sauté for about 5-7 minutes (or until tender). Add the sausage and cook for 7-8 more minutes, until browned. Add garlic, 2 teaspoons kosher salt, ½ teaspoon black pepper, and crushed red pepper. Cook, stirring constantly, for 1 minute.
- Add wine; bring to a boil, scraping bits from the bottom of the pan. Add crushed tomatoes, cream and tomato paste. Bring back to a boil; reduce heat to low, and simmer for 20-25 minutes (until sauce thickens). Remove from heat; stir in parsley, basil and Parmesan.
- Meanwhile, cook pasta in a large pot of salted boiling water according to package instructions for al dente. Drain. Transfer pasta to the sauce, stir to combine. Let the pasta continue to cook in the sauce for another minute or two so that it absorbs all of that great flavor. Serve in individual bowls and garnish with additional herbs or grated Parmesan, if desired.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 613 kcal, Carbohydrate 61 g, Protein 22 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 819 mg, Fiber 6 g, Sugar 11 g
SPICY ITALIAN SAUSAGE PASTA
This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
- Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.
- Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.
- Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).
- Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.
- Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.
Nutrition Facts : Carbohydrate 49 g, Protein 20 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 814 mg, Fiber 3 g, Sugar 4 g, Calories 598 kcal, ServingSize 1 serving
ITALIAN SAUSAGE SPAGHETTI SAUCE
Recipe by Rita Futral, as reported by Helen Dollaghan in the Oct. 27, 1985, edition of The Denver Post. The recipe comes from the first place winner in the Hunt-Wesson national spaghetti contest. Note: The recipe is posted as the original, but I have no experience adding the cheese with such a long cooking time. I'd add it towards the end fearing it would settle and possible stick or, worse, burn.
Provided by gailanng
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in Dutch oven over moderate heat. Crumble in Italian sausage, add garlic and cook until meat loses red color. Remove meat from pan and drain off all but about 1 tablespoon of grease.
- Whisk in tomato paste and cook over moderate heat about five minutes, stirring frequently (tomatoes burn quickly). Whisk in pureed tomatoes and tomato sauce, then add whole onion, green pepper, cheese (a little at a time to avoid clumping), sugar, oregano, basil and fennel seed. Add sausage. Bring just to boil, reduce heat and simmer, covered, about 1 1/2 hours. (Sauce will splatter if heat is too high.).
- Add parsley and mushrooms during last 5 minutes of cooking time. Remove onion and green pepper. Add salt and pepper. Serve over spaghetti, garnished with additional Parmesan cheese.
Nutrition Facts : Calories 690.2, Fat 49, SaturatedFat 17.9, Cholesterol 100.9, Sodium 2519, Carbohydrate 24.3, Fiber 4.5, Sugar 12.5, Protein 39.5
ITALIAN SAUSAGE SPAGHETTI SAUCE
Make and share this Italian Sausage Spaghetti Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Sauces
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut Italian sausage into 2-inch lengths.
- Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
- Add onions, celery, and bell pepper.
- Stir and cook until tender or clear.
- Add water and stir until smooth.
- Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
- Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
- Stir real well.
- Bring to a bubbly boil and add salt, to taste.
- Add sausage.
- Bring back to a boil.
- Turn heat down to simmer.
- Cook for about 3 or 4 hours.
- Serve over spaghetti topped with cheese.
ONE POT ITALIAN SAUSAGE PASTA
This Italian Sausage Pasta is made in one pot and is a family favorite. Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and topped with gooey cheese!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 30m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions and garlic. Cook for 5 more minutes until onions are softened and garlic is fragrant.
- Add the chicken broth, heavy cream, diced tomatoes, and dry pasta to the pan. Season with salt and pepper and stir everything well. Turn the heat to medium low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
- Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with grated parmesan cheese and chopped fresh parsley if desired. Enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 26 g, Protein 18 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 80 mg, Sodium 843 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ITALIAN SAUSAGE SPAGHETTI
This is a great spaghetti variation. Its easy to work with too! You can use any kind of sausage and spices that you like! My boyfriend almost ate the whole thing!
Provided by ittybitty
Categories Spaghetti
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place sausages in frying pan, adding vinegar and water to cover.
- Boil until 3/4 reduced.
- Drain.
- Brown sausages in pan.
- Remove from pan and cut into bite size pieces.
- Combine all other ingredients in pan and simmer for an hour or more.
Nutrition Facts : Calories 796.5, Fat 62, SaturatedFat 21.6, Cholesterol 129.4, Sodium 3677.9, Carbohydrate 12.9, Fiber 0.5, Sugar 4.2, Protein 43.6
25 WAYS TO COOK ITALIAN SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sausage recipe in 30 minutes or less!
Nutrition Facts :
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ITALIAN SAUSAGE SPAGHETTI RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 40 mins
- Meanwhile, cook sausage in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Remove sausage and drippings from Dutch oven, and drain well on paper towels.
- Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese. Transfer mixture to serving platter, and serve immediately.
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Beef and Italian Sausage Meatloaf. If you're just making meatloaf with ground beef, are you ever missing out. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
- Italian Sausage and Lentils. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage.
- Creamy Ziti with Sausage and Peppers. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich.
- Italian Sausage and Peppers Sandwich. One of the most classic ways to prepare Italian sausage in the Northeast is to sautée up some bell peppers and onions and grill the sausage until the whole mess is sizzling.
- Corn Chowder with Sausage. Try this warming corn chowder with sausage and potatoes for a filling weekend lunch or a light dinner. Made with both frozen and creamed corn, it's chock full of tasty corn flavor.
- Slow-Cooker Cornbread Sausage Dressing. This simple cornbread dressing is made in the slow cooker, so you can toss it together and let it cook while you do other things.
- Sausage-stuffed Mushrooms. If you need a tasty and impressive-looking appetizer that's a lot easier than it looks, these sausage-stuffed mushrooms are just the ticket.
- Potato Soup with Sausage and Kale. This filling soup is packed with veggies and savory sausage, and it's a great way to use up extra kale, spinach, or escarole.
- Cheesy Sausage Bread. You'll want to make this hearty and homey cheesy sausage bread as an appetizer for every get-together once you try it once. Either use the included recipe to make your own dough or make the recipe even quicker and easier by going with store-bought pizza dough.
- Quiche with Cheese and Sausage. Made with Italian sausage and two kinds of cheese, this filling quiche also has hard-boiled eggs layered right in, for an extra dose of protein.
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15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...
From lifeinitaly.com
- Pesto alla Trapanese. by Miriam from Miry Giramondo. Let’s start with one of the best traditional Italian pasta recipes. Pesto alla Trapanese is a typical Sicilian sauce precisely the city of Trapani.
- Pasta al Pesto. Pasta with Pesto is one of the most popular, easy, and healthy, traditional Italian pasta recipes out there. You can make it at any time of the year, needing just a jar of basils to have at home and a couple more ingredients.
- Tortellini in Brodo. by Lori from Italy Foodies. Here’s one more of the traditional pasta recipes. Tortellini in Brodo is one of Italy’s most iconic dishes, most often served as a first course in Emilia Romagna.
- Culurgiones. by Claudia Tavani from Strictly Sardinia. Let’s move on to another Italian pasta recipe now, and see a traditional Italian pasta recipe from Sardinia!
- Pasta alla Carbonara. Pasta alla Carbonara is one of the most famous Italian pasta dishes, and one of the best and easiest traditional Italian pasta recipes out there.
- Cacio e Pepe. by Claudia Tavani, Strictly Rome. Spaghetti Cacio e Pepe is one of the best Italian pasta dishes of Roman cuisine. The recipe literally requires 3 ingredients: spaghetti, Cacio (that’s pecorino romano cheese), and black pepper.
- Lasagne alla Bolognese. by Ruma from theholidaystory.com. A traditional Lasagna recipe isn’t hard to make and it is super delicious, as we know. But how to make a traditional Lasagna alla Bolognese at home?
- Pasta al Pomodoro. One of the most simple Italian pasta recipes is definitely the pasta al Pomodoro. Let’s see now the traditional Italian pasta al Pomodoro recipe, and how to make one of the most famous Italian pasta dishes?
- Vesuvius al Ragu di Salsiccia. by Victoria from guideyourtravel.com. Another one of the famous Italian pasta dishes, pasta with sausage ragu. If you’re looking for an Italian Neapolitan pasta recipe, you should try this one!
- Pasta alla Norma. Here comes another great Italian pasta recipe that you might fall in love with, especially if you like eggplants and pasta! by Annabel from Smudged Postcard.
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