CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
- For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
- Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
- Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.
VALERIE'S SUNDAY GRAVY (MEAT SAUCE)
A very traditional, Italian meat sauce that I have adapted from several different recipes to create my own delicious gravy.
Provided by Valerie in Florida
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- TO MAKE THE MEATBALLS:.
- Mix all ingredients together.
- Form into meatballs.
- Heat Canola oil in fry pan at medium.
- Fry meatballs on all sides. Do not overcook as you will continue to cook meatballs in sauce.
- Remove and set aside on some paper towels to absorb some of the fat.
- TO MAKE THE SAUCE:.
- Heat 2-Tbsp oil in large heavy pot over medium heat. Brown pork chops on both sides. This should take about 10-15 minutes.
- Remove from pan.
- Add sausages, brown on all sides and remove from pan.
- Drain most of fat from pot.
- Add garlic and cook for about 2-minutes. Do not burn !
- Add tomatoes with their juices to the pot (I put the tomatoes first in a blender and pulse about three times to break up the tomatoes).
- Add water, salt and pepper to taste.
- Add pork, sausages and basil and bring sauce to a simmer.
- Partially cover the pot and cook over low heat, stirring occasionally, for 2-hours.
- After 2 hours, add the meatballs and cook for 30 minutes or so.
- Serve with pasta of choice.
Nutrition Facts : Calories 856, Fat 52.9, SaturatedFat 16.9, Cholesterol 218, Sodium 1794.6, Carbohydrate 41.1, Fiber 7.8, Sugar 17.2, Protein 55.4
VALERIE'S SPECIAL SAUCE
This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal.
Provided by VALdelish
Categories Sauces
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 9.3 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.8 g, Sodium 234.2 mg, Sugar 1 g
VALERIE'S BOLOGNESE SAUCE
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course, it goes well with all types of pasta and in the traditional Spaghetti ala Bolognese. But I also use this as my sauce in lasagna, baked ziti, pizza - you name it. It gives everything that extra oomph!
Provided by valerie160
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic until the vegetables are soft and beginning to brown, about 8 minutes. Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more minutes. Pour in the red wine, bring to a boil, and cook until the liquid is almost absorbed, 10 to 15 minutes. Pour in the milk and nutmeg, and cook, stirring occasionally, until the milk is almost absorbed, 10 more minutes.
- Stir in the crushed tomatoes, sugar, and oregano, bring to a simmer, and reduce heat to low. Simmer uncovered 1 hour, stirring occasionally. Season to taste with salt and pepper.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 27.5 g, Cholesterol 50.7 mg, Fat 23.2 g, Fiber 5.5 g, Protein 14.7 g, SaturatedFat 7.6 g, Sodium 332.3 mg, Sugar 8.1 g
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