TIPSY CAKE
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women cook up when no body's watching!
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
- Let sit in a cool place about 30 minutes before serving.
Nutrition Facts : Calories 942.1, Fat 30.5, SaturatedFat 9.2, Cholesterol 318.9, Sodium 455.9, Carbohydrate 101.5, Fiber 3.2, Sugar 3.2, Protein 14.7
JACK DANIEL'S TIPSY CAKE
I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!
Provided by Redneck Epicurean
Categories Dessert
Time 2h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
- Melt chocolate and set aside to cool down a bit.
- Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
- In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
- With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
- ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
- Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
- Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.
CHOCOLATE IRISH TIPSY CAKE
Not for the kiddies! This reminds me very much of the Bacardi rum cake that I make during the holidays.
Provided by JackieOhNo
Categories Dessert
Time 1h15m
Yield 1 10-inch tube cake
Number Of Ingredients 10
Steps:
- In a large bowl, combine cake mix, pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs and beat at medium speed with an electric mixer for 4 minutes, scraping down sides of bowl as necessary. Spoon into greased and floured 10-inch Bundt or tube pan.
- Bake in a preheated 350-degree oven for about 45 minutes, or until a cake tester comes out clean. When cake is almost done, prepare syrup. Combine sugar, butter, water, and lemon juice in a small heavy saucepan. Bring to a boil slowly, stirring until sugar is dissolved. Remove from heat and stir in remaining 1/4 cup Irish whiskey.
- Turn cake out onto two large sheets of aluminum foil placed together to form the shape of a cross. Let cake cool for 10 minutes, top side up for tube cake and upside down for Bundt cake. Using a skewer, make holes all over top and sides of hot cake. Drizzle syrup very slowly over cake, being careful that too much does not run into any cracks on top of cake. Bring foil up around cake and wrap securely.
- Cake may be served when completely cool, or store in an airtight container overnight. Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months. Serve with whipped cream.
Nutrition Facts : Calories 5311.6, Fat 261.7, SaturatedFat 68.9, Cholesterol 1059.5, Sodium 6418, Carbohydrate 615.3, Fiber 15.9, Sugar 414.8, Protein 65
TIPSY CAKE (TRIFLE) - 1950'S
From a feature of recipes through the ages in our state paper. Times and servings are estimated. What FC calls Jello we call Jelly and it is usually sold in 2 x 9 gram sachets to a packet.
Provided by ImPat
Categories Dessert
Time 1h20m
Yield 1 tipsy cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the milk and cream into a bowl and set over simmering water and heat until just on the cusp of boiling.
- Meanwhile whisk together eggs, sugar, cornflour and vanilla.
- Pour hot milk on to the eggs and whisk well.
- Return the bowl to the soft heat of the simmering water and stir constantlyu, but gently for 3 to 4 minutes.
- The custard is ready when it has thickened to a smooth, velvety consistency, do not allow it to boil, remove from the heat and place a piece of cling film on the surgace of the custard to stop a skin forming and chill until required.
- To assemble the trifle, using a retty bowl (cut crystal for preference) arrange sponge cake in the base and sprinkle with brandy, then top with half the cherries and a thin layer of cream.
- Form another thin layer of cake cubes, sprinkle with brandy, then top with jelly and half the custard.
- Add to the custard the remaining cherries, another splash of brandy and top with any remaining custard and cream.
- Decorate with cubes of cut jelly.
TIPSY CAKE
Categories Cake Milk/Cream Mixer Egg Dessert Bake Strawberry Sherry Birthday Chill Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- Make frosting:
- Bring milk and cream just to a boil in a 3-quart heavy saucepan and remove from heat. Whisk together yolks, sugar, cornstarch, and a pinch of salt in a bowl and add hot milk mixture in a slow stream, whisking constantly. Pour custard into pan and boil, whisking, until thick and smooth, about 1 minute. Force custard through a fine sieve into a bowl. Set bowl of custard frosting in a larger bowl of ice and cold water, then cool, stirring occasionally, until cold. Chill frosting, its surface covered with plastic wrap to prevent a skin from forming, 2 hours.
- Make cake layers:
- Preheat oven to 350°F. Butter 2 (8- by 2-inch) round cake pans and line bottoms with wax paper. Butter paper and dust with flour, knocking out excess. Sift together 1 1/2 cups cake flour, baking powder, and salt. Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, then yolk, beating well after each addition. With mixer on low speed, alternately add milk and flour mixture in 4 batches, beginning and ending with milk (mixture will look curdled; do not overbeat).
- Divide batter between cake pans, smoothing tops. Bake in middle of oven until pale and a tester comes out clean, about 20 minutes. Run a thin knife around edges of pans and invert layers onto a rack. Carefully remove wax paper and cool layers completely.
- Assemble cake:
- Halve cake layers horizontally with a long serrated knife. Arrange 1 cake half, cut side up, on a plate and brush with 2 tablespoons Sherry. Spread evenly with 3 tablespoons jam. Repeat with remaining 3 layers, ending with a layer cut side down. Brush top with Sherry. Frost cake with custard.
More about "tipsy cake food"
CAKE BAKING TIPS & TECHNIQUES : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
Reviews 5
TIPSY CAKE - FOODS AND DIET
From foodsanddiet.com
THE AUTHOR HAS TRIFLED A BIT WITH THE CLASSIC TIPSY CAKE
From thespec.com
RUSSIAN SLICE (AKA TIPSY CAKE) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
CHALLAH TIPSY CAKE · I AM A FOOD BLOG
From iamafoodblog.com
TIPSY CAKE COMPANY - HOME - FACEBOOK
From facebook.com
10 BEST TIPSY CAKE RECIPES | YUMMLY
From yummly.com
TIPSY CAKE - THE WASHINGTON POST
From washingtonpost.com
TIPSY CAKE (IRISH) RECIPE
From bakerrecipes.com
JACK DANIEL S TIPSY CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
TIPSY CAKE (IRISH) RECIPE | RECIPELAND
From recipeland.com
THE TIPSY CAKE COMPANY - HOME | FACEBOOK
From facebook.com
TIPSY TREATS | MENU | SERVING THE GTA WITH INFUSED TREATS
From tipsytreats.ca
TIPSY CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TIPSY CAKE | TRADITIONAL CAKE FROM UNITED KINGDOM
From tasteatlas.com
10 BEST TIPSY CAKE RECIPES | YUMMLY
From yummly.co.uk
TIPSY CAKE - WIKIPEDIA
From en.wikipedia.org
TIPSY TREATS | SERVING THE GREATER TORONTO AREA WITH INFUSED TREATS
From tipsytreats.ca
ABOUT TIPSY CAKE | IFOOD.TV
From ifood.tv
TIPSY CAKE, ROAST PINEAPPLE AND CHATEAU D’YQUEM | MATCHING FOOD …
From matchingfoodandwine.com
TIPSY CAKE FROM OXFORD COMPANION TO FOOD BY ALAN DAVIDSON
From app.ckbk.com
RUSSIAN TIPSY CAKE RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
TIPSY CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TIPSY CAKE | JANE AUSTEN'S WORLD
From janeaustensworld.com
TIPSY COCONUT TRES LECHES CAKE | KITCHN
From thekitchn.com
CHRISTMAS RECIPE: TIPSY CAKE - ASPECTS OF HISTORY
From aspectsofhistory.com
TIPSY CAKES & MORE - CLOSED - 106 PHOTOS & 360 REVIEWS
From yelp.ca
TIPSY CAKE - BIGOVEN.COM
From bigoven.com
TIPSY CAKE RECIPE | MYRECIPES
From myrecipes.com
TIPSY CAKE | RECIPE | DESSERTS, CAKE, DESSERT FOR DINNER
From pinterest.com
PEPPER PATCH TIPSY CAKE - THERESCIPES.INFO
From therecipes.info
FOOD — THE TIPSY MUSE
From tipsymusecafe.ca
RUSSIAN SLICE (AKA TIPSY CAKE) - FOOD NEWS
From foodnewsnews.com
TIPSY CAKE - HOME | FACEBOOK
HOME - THE TIPSY CAKE
From thetipsycake.com
COOK LIKE A PRO: TIPSY DESSERTS - FOOD NETWORK
From foodnetwork.com
SPICED TIPSY CAKE - FOOD WINE GARDEN
From foodwinegarden.com
TIPSY CAKE | AGA LIVING
From agaliving.com
TIPSY PARSON IS AN UNFUSSY, EASY DESSERT THAT DESERVES A COMEBACK
From myrecipes.com
TIPSY CAKES | GOURMET TRAVELLER
From gourmettraveller.com.au
TIPSY CHOCOLATE CAKE | THE RULES OF MAGIC - A LITERARY SUPPER
From aliterarysupper.com
70 TIPSY CAKE IDEAS | CAKE, DESSERTS, FOOD - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love