Ahnas Creamy Balsamic Vinaigrette Food
CREAMY BALSAMIC VINAIGRETTE
This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.
Provided by Brittany Mullins
Categories Salad Dressing
Number Of Ingredients 8
Steps:
- Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
- Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
Nutrition Facts : Calories 101 kcal, Sugar 3 g, Sodium 218 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
CREAMY AVOCADO VINAIGRETTE
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
Provided by Fernporker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g
CREAMY BALSAMIC VINAIGRETTE
From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.
Provided by PugsAndKisses
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
- Add olive oil while whisking until all the oil is incorporated.
- Season with salt and fresh ground black pepper.
- Refrigerate until needed.
Nutrition Facts : Calories 384.3, Fat 41.2, SaturatedFat 5.7, Cholesterol 0.5, Sodium 31.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.6, Protein 0.2
AHNA'S CREAMY BALSAMIC VINAIGRETTE
Steps:
- Blend together in blender and chill at least an hour before serving. Lasts about 1 week.
CREAMY BALSAMIC VINAIGRETTE
This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!!
Provided by hseilonen
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.
Nutrition Facts : Calories 338.3, Fat 34.6, SaturatedFat 4.8, Cholesterol 5.7, Sodium 241.7, Carbohydrate 7.9, Fiber 0.4, Sugar 3, Protein 0.7
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Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender. Store: Store leftovers in an airtight container in the refrigerator for up to five days.If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
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