Make and share this Raspberry Streusel Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Author: Cook4_6
Do you want a rich wonderful brownie, then here it is! It has a wonderful layer of peanut butter. My family goes goo-goo over this one. I hope yours does...
Author: michEgan
This lovely festive bar is so tasty. This bar is topped with a little powdered sugar glaze. It is such a pretty color and just right for any holiday dessert...
Author: Chef Joey Z.
Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)
Author: CookinwithGas
Make and share this Cranberry-Oat Cereal Bars recipe from Food.com.
Author: Redsie
This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years
Author: KennKonn
Make and share this Marzipan Squares 1968 recipe from Food.com.
Author: andypandy
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try....
Author: _Pixie_
Make and share this Chocolate Stuffed Peanut Butter Brownies recipe from Food.com.
Author: Lvs2Cook
This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this...
Author: Recipe Junkie
Make and share this Cheesecake Cranberry Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Caramel Coconut Cluster Bars recipe from Food.com.
Author: Brookelynne26
I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.
Author: KitchenCraftsnMore
Make and share this Key Lime Bars in Coconut Crust recipe from Food.com.
Author: ratherbeswimmin
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted...
Author: KerfuffleUponWincle
Make and share this Pumpkin Bars from a Cake Mix recipe from Food.com.
Author: KitchenCraftsnMore
The absence of white sugar in these bars appealed to me when I found the recipe. I played with it a bit to reduce the fat content and make them more healthful...
Author: justcallmetoni
This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer...
Author: Ms B.
Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled...
Author: akgrown
Make and share this Crunchy Milk Chocolate-Peanut Butter Layer Cake recipe from Food.com.
Author: Vino Girl
Make and share this Butterscotch Brownies recipe from Food.com.
Author: loof751
Best rice crispy treats I ever had. Easy to make and kids love it. My DH isn't crazy about peanut butter and loves coffee so I use coffee granules instead...
Author: Hanka
For your Twix fix. The prep time is based on the microwave method of cooking the caramel. This is a 'cookie' recipe, not the exact clone of a Twix.
Author: gailanng
Make and share this Apple-Date-Nut Bars recipe from Food.com.
Author: evelynathens
This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any...
Author: Candiss
Make and share this Gooey Blonde Brownies recipe from Food.com.
Author: SuzieQue
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween...
Author: senseicheryl
These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other....
Author: Messy44
I found this at Hersheys.com while looking for desserts with maple and chocolate ZWT 3: Canadian (maple) and U.S. (pecans)
Author: lucid501
Make and share this Southern Caramel Apple Bars recipe from Food.com.
Author: RecipeNut
Tasty and good for an energy boost. Goes nicely with a glass of milk. These soft, moist bars are a great snack and kids love 'em.
Author: littleturtle
Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.
Author: FLKeysJen
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Author: Ms. Picky
These have a buttery shortbread crust and a pecan studded brown sugar topping..then garnished with more pecans and some chocolate morsels.
Author: grandma2969
This is high in fibre. I found the recipe in a Supermarket magazine and posted it here for future use and safekeeping. Update: Sharon123 kindly chose to...
Author: -Sylvie-
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Author: CookingONTheSide
Make and share this Oreo Cheesecake Cookie Dough Bars recipe from Food.com.
Author: worldmom12
A crunchy almond topping,soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
Author: Boyz 5
These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these...
Author: Sharbysyd
These bars sound so good! I'm already thinking that I'll have to include these on my Christmas cookie trays! This recipe is from the 2002 Taste of Home...
Author: MarlaM
I'm not a fan of dark chocolate and got bored one day, so I made these chewy milk chocolate brownies. It's not the easiest recipe in the world, but if...
Author: -d1473
Outrageous Brownies with a twist. Rich, yum and a real crowd pleaser. Can freeze and have some for unexpected company. Enjoy. Lolly
Author: Lalaloob
This recipe comes from a local Italian bakery shop. They are made with raisin filling or canned apple pie filling also. Give them a try.
Author: Dinglebop
This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!
Author: Sharon123
I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure...
Author: Mary Scheffert
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces...
Author: Impera_Magna