Peanut Butter Dessert Pizza Food

PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH PIZZA

Steps:

• Preheat oven to 350°F (175°C).
• Place a piece of parchment paper on a 12-inch round pizza pan.
• In a medium bowl, stir peanut butter and sugars together until smooth. Beat in the egg. Then stir in the baking soda, vanilla, and salt.
• Place the cookie dough on parchment paper-lined pizza pan. Get out another piece of parchment paper and lay on top. With a rolling pin, flatten out peanut butter dough to fit the 12-inch pizza pan. Remove the top piece of parchment paper.
• Bake for 8-10 minutes or until the center does not look wet. (Slightly underdone is okay, as you will be placing it back into the oven.) As the crust is finishing baking, make the peanut butter sauce.
• In a medium saucepan, melt butter and peanut butter over medium low heat. Once they are fully melted and combined, add in butterscotch chips. Remove from heat and stir continually until mostly melted.
• There will be chunks in the bottom of the pan, this is okay. Set aside to cool slightly.
• Remove peanut butter crust from oven and immediately place mini marshmallows evenly over the crust.
• Turn oven to broil then put the crust with marshmallows back into oven. Watch closely and remove after about 1 minute, or right when the marshmallows start to turn golden.
• Pour peanut butter sauce over marshmallows.
• Pizza can be served immediately. (Best served warm or at room temperature)

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA

Steps:

• Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
• In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
• In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

PEANUT BUTTER DESSERT PIZZA

Steps:

• Combine peanut butter, sugar and egg; blend until smooth.
• Press into a 10-inch pizza pan.
• Prevent dough sticking to fingers by dipping fingers in flour first.
• Bake at 325 for 20 minutes.
• Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
• Arrange cherry halves arond the outer edge and in centre of pizza.
• Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
• Let stand 20 minutes before cutting into wedges to serve.

PEANUT BUTTER AND PEPPERONI PIZZA

Steps:

• For the pizza: Preheat the oven to 450 degrees F.
• Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
• Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
• For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
• Press dough into an ungreased 12- or 14-inch round pan.
• Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.

PAMPERED CHEF STYLE PEANUT BUSTER DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Prepare brownie mix according to package directions.
• Line a 15-inch round baking stone with a circle of parchment paper and spread brownie batter on top, leaving a 1 inch border around the edge (parchment is needed to keep batter from running off the stone- don't skip).
• Bake 20-25 minutes or until set, then remove from oven to cool completely.
• Mix together cream cheese, sugar, and peanut butter until creamy.
• Spread over cooled brownie crust, then sprinkle with nuts and chopped candy.
• Layer sliced bananas decoratively over the crust.
• Melt the semi-sweet chocolate and butter together in the microwave for about 1 1/2 minutes, then stir until smooth.
• Drizzle over pizza, slice into squares with a pizza cutter, and serve.

PEANUT BUTTER AND JELLY DESSERT PIZZA

Steps:

• Place pizza dough on cookie sheet or in pizza pan.
• Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
• Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
• Take strawberry preserves and put in a bowl.
• Break preserves up so they are easily spreadable.
• Spread preserves over top of peanut butter.
• Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
• When the crust is golden brown and the jelly is bubbling, the pizza is done.
• Let cool some; cut and serve while still warm.

PEANUT BUTTER BROWNIE PIZZA

Steps:

• Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts., In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set.