Vegan Caramel Sauce Food

5-MINUTE VEGAN CARAMEL!

5-minute Vegan Caramel! image

A drool-worthy, dairy-free caramel sauce that takes just 5 minutes to make!

Provided by Aimee

Time 6m

Number Of Ingredients 5

Ingredients

200 g / 1 cup brown sugar
4 tbsp dairy-free milk, soy milk or full-fat coconut milk works best
8 tbsp dairy-free butter, make sure it's a good-tasting one
1 tsp vanilla extract
(Optional) 1/2 teaspoon of sea salt, to make Salted Caramel *

Steps:

Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.
Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from the heat and stir in the vanilla extract.
Use the sauce straight away or keep refrigerated for up to a week. The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.

VEGAN CARAMEL SAUCE

Vegan Caramel Sauce image

A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.

Provided by YummySmellsca

Categories Sauces

Time 50m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sugar
1 pinch salt
1/4 cup unsweetened almond milk
1 tablespoon vegan butter (like Earth Balance or Becel Vegan)

Steps:

In a saucepan, combine brown sugar, sugar, salt and almond milk.
Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

Nutrition Facts : Calories 50.3, Sodium 21.4, Carbohydrate 13, Sugar 12.9

VEGAN CARAMEL SAUCE

Vegan Caramel Sauce image

I haven't made this yet, but I wanted to keep it handy for when we make our next batch of "ice cream."

Provided by mandamandsweetpetite

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup soymilk
1 tablespoon arrowroot
1 tablespoon water
1/2 cup brown rice syrup
2 tablespoons soy margarine
1 teaspoon vanilla

Steps:

Mix arrowroot and water together, blending until smooth then set aside.
Mix all other ingredients in heavy saucepan and bring to boil.
Lower heat and simmer, stirring constantly, for 2-3 minutes.
Add arrowroot and water mixture to sauce and simmer 2-3 more minutes.

Nutrition Facts : Calories 143, Fat 3.4, SaturatedFat 0.6, Sodium 55, Carbohydrate 27.5, Fiber 0.4, Sugar 25.2, Protein 1.4

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